Choco-Mint Ice Cream

 

It's Christmas! Since I have no time to bake, I decided to do a cold dessert that is green in colour to resemble the Christmas and to get some Christmas mood! Mint chocolate.. my all time favourite as it is very refreshing!

 

Yield 350ml

Ingredients
 300ml whipping/thickened/heavy cream (I used sweetened whipping cream)
 80ml condensed milk

 1 tsp vanilla extract

 2 tsp peppermint extract
 1 tsp green/apple food colouring (optional)

Method

1. Whip the cream until soft peak stage.
 

2. Add in condensed milk and vanilla essence. Beat until mixture is smooth.

3. Add in the peppermint extract and food colouring, Mix until the colouring is consistent.

4. Place mixture into a container with lid. Freeze overnight or at least 6 hours.

5. Garnish with your favourite topping e.g. chopped almond, melted chocolate. Serve!

Chef's Notes

 ☼ Only a small amount of condensed milk is added because of this sweetened whipping cream that I used. You may increase the amount of condensed milk as desired or if you are using non-sweetened cream. 

☼ Increase the amount of condensed milk if required. Always incorporate these slowly and taste from time to time, until it reaches your preferred sweetness.

☼ Many recipes called for caster sugar, but i skip this because the mixture is already quite sweet after adding the condensed milk. 

Mocha Ice Cream



It is so easy to make ice cream, no ice cream maker needed! Don't believe my words, try it out!

Yield 400ml

Ingredients
 300ml whipping/thickened/heavy cream (I used sweetened whipping cream)
 1 Tbsp instant coffee grandules
 100ml condensed milk
 1 tsp vanilla essence

Garnish

Coffee grandules mixed with water.

Method

1. Whip the cream until soft peak stage.
 

2. Add in coffee grandules, condensed milk and vanilla essence. Beat until mixture is smooth.
 

3. Taste the mixture and add more condensed milk if it is too bitter for your preference.
 

4. Place mixture into a container with lid. Freeze overnight or at least 6 hours.

5. Garnish with your favourite toppings e.g. chopped almond, coffee mix. Serve!

 

Chef's Notes

 ☼ Only a small amount of condensed milk is added because of this sweetened whipping cream that I used. You may increase the amount of condensed milk as desired or if you are using non-sweetened cream.

☼ Many recipes called for caster sugar, but i skip this because the mixture is already quite sweet after adding the sweetened condensed milk. 

Oreo Ice Cream

Why buy ice cream from supermarket when you can make your own?! No ice cream machine required, I can literally get the mixture done within ten minutes, how cool!

Yield 350ml

Ingredients
 1 packet Oreo cookies (14 pcs), filling removed.
 300ml whipping/thickened/heavy cream (I used sweetened whipping cream)
 80ml sweetened condensed milk

 1 tsp vanilla extract/essence

Method

1. Crush the Oreo cookies.

2. Whip the cream until soft peak stage.
 

3. Add in condensed milk and vanilla essence. Beat until mixture is smooth.

4. Fold in cookies into mixture until well combined.

5. Place mixture into a container with lid. Freeze overnight or at least 6 hours.

6. Garnish with your favourite topping e.g. chopped almond, melted chocolate. Serve!

Chef's Notes

 ☼ Only a small amount of condensed milk is added because of this sweetened whipping cream that I used. You may increase the amount of condensed milk as desired or if you are using non-sweetened cream. Always incorporate these slowly and taste from time to time, until it reaches your preferred sweetness. Take note that the Oreo cookie is sweet on its own.

☼ May choose to retain the Oreo filling if you prefer, but i choose to remove it for lower calories and sweetness.

☼ Many recipes called for caster sugar, but i skip this because the mixture is already quite sweet after adding the condensed milk.