tag:blogger.com,1999:blog-8516367724208700352024-03-27T15:36:27.397+08:00♥ Veggie TemptationYour Total Guide to Delicious Vegan/Vegetarian Recipes & Where to Buy & Eat! Anonymoushttp://www.blogger.com/profile/02539022455936110164noreply@blogger.comBlogger103125tag:blogger.com,1999:blog-851636772420870035.post-40538909677344204162015-05-31T02:42:00.001+08:002015-09-27T23:34:20.241+08:00♥ Pure Vegetarian Eateries in Singapore<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;">Since I am a vegetarian for more than 10 years and have visited numerous vegetarian outlets in Singapore. I decided</span><span style="font-family: "Trebuchet MS", sans-serif;"> to keep a record of the pure vegetarian eateries I have visited in </span><a href="https://goo.gl/XoYAvb" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;">Singapore</span></a><span style="font-family: "Trebuchet MS", sans-serif;"> and </span><a href="http://goo.gl/hX2Hwk" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;">Johor Bahru</span></a><span style="font-family: "Trebuchet MS", sans-serif;"> to share with my readers.</span> </div>
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<span style="font-family: "Trebuchet MS", sans-serif;">My intentions of starting this blog is to share my vegetarian and vegan </span><a href="http://veggietemptation.blogspot.sg/2014/03/recipe-list-one-glance.html" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;">recipes</span></a><span style="font-family: "Trebuchet MS", sans-serif;"> and </span><a href="http://veggietemptation.blogspot.sg/search/label/Where%20To%20Buy%3F" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;">where to buy</span></a><span style="font-family: "Trebuchet MS", sans-serif;"> the most value-for-money ingredients that are slightly uncommon with readers, hence I do not wish to clutter my recipe blog with too many posts about the various vegetarian outlets to visit. Therefore, I have compiled some of the pure vegetarian outlets I have visited in Singapore on my Facebook, in </span><a href="https://goo.gl/XoYAvb" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;">this</span></a><span style="font-family: "Trebuchet MS", sans-serif;"> one single album, it is arranged accordance to locations in Singapore for easy reference when you are at or going to a particular estate. </span></div>
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<span class="caption"><span style="font-family: "Trebuchet MS", sans-serif;">Do </span><a href="https://www.facebook.com/veggietemptation.blogspot" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;">add me</span></a><span style="font-family: "Trebuchet MS", sans-serif;"> on Facebook and click "follow" so you could see the new updates of the Singapore vegetarian outlets that I will add often. See you there! </span></span></div>
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<a href="https://www.facebook.com/veggietemptation.blogspot" target="_blank"><img alt="https://www.facebook.com/veggietemptation.blogspot" border="0" height="362" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEG4_lafVCvqKHy6LmxuWwHCKOQt3fu3T_UVUyh1JA0Flaat8Gfo8o2rxYx9m4f2yHIbiAn1GjU2ojEuMrprwgzHe9oV6lNbZ3xsUHc_uOFSccnPrP2O-y4hH-SrL0medjcSfXHXwk0yOb/s640/Clipboard02a.jpg" width="640" /></a></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span class="caption">♥ <a href="https://goo.gl/PjM7AJ" target="_blank">Pure Vegetarian Outlets in Singapore</a></span></span></div>
<span style="font-family: "Trebuchet MS", sans-serif;"><span class="caption"><span class="fbPhotoCaptionText"><span style="font-family: Trebuchet MS;">Sharing some of the vegetarian eateries I visited with my readers, hope it is useful for you. It is arranged accordance to locations in Singapore for your easy reference, refer to thumbnails. Click <a href="https://goo.gl/PjM7AJ" target="_blank">here</a>. </span></span></span></span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;"><span class="caption"><span class="fbPhotoCaptionText"><span class="caption"><span style="font-family: Trebuchet MS;"><span class="caption">♥ <span dir="ltr"><a href="http://veggietemptation.blogspot.sg/search/label/Vegetarian-Friendly%20Restaurant%20in%20Singapore" target="_blank">Vegetarian-Friendly Restaurants in Singapore</a></span> </span></span></span></span></span></span></div>
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<span class="caption"><span style="font-family: Trebuchet MS;"><span class="caption">Do you sometimes wish to go meatless and yet do not want to feel outcast in the social and business context? Fret not! Check out the list of local (Singapore) vegetarian-friendly eateries below which guarantee your load of vegetarian choices even with all the carnivores around!</span> Click <a href="http://veggietemptation.blogspot.sg/search/label/Vegetarian-Friendly%20Restaurant%20in%20Singapore" target="_blank">here</a>. </span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span class="caption">♥ <a href="https://goo.gl/FDyklE" target="_blank">Pure Vegetarian Restaurants in Johor Bahru</a><br />Singapore and Johor Bahru is just one small custom away by
road. Hope these sharing of vegetarian outlets give you some ideas of where to
go for your next trip to JB!</span> Click </span><a href="https://goo.gl/FDyklE" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;">here</span></a><span style="font-family: "Trebuchet MS", sans-serif;">.</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Times New Roman;"><span style="font-family: Trebuchet MS;">♥ <a href="https://goo.gl/Os87d2" target="_blank">Pure Vegetarian Restaurants in Malaysia</a></span></span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Times New Roman;"><span style="font-family: Trebuchet MS;">Some vegetarian restaurants I have been in Malaysia but does not include Johor Bahru (in another album). Click <a href="https://goo.gl/Os87d2" target="_blank">here</a>. </span></span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"></span><span style="font-family: "Trebuchet MS", sans-serif;"><span class="caption">♥ <a href="http://veggietemptation.blogspot.sg/search/label/Where%20To%20Buy%3F" target="_blank">Where to buy?</a> </span></span></div>
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<span class="caption"><span style="font-family: "Trebuchet MS", sans-serif;">Learning a new cuisine is actually not that challenging,
it is the process of understanding & finding the ingredients in your area
which is tedious and time-consuming. Thus, I am most willing to share with
readers (Singapore, Malaysia and international) where I get the most
value-for-money ingredients that are slightly uncommon. Click <a href="http://veggietemptation.blogspot.sg/search/label/Where%20To%20Buy%3F" target="_blank">here</a>.</span></span></div>
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Anonymoushttp://www.blogger.com/profile/02539022455936110164noreply@blogger.com0tag:blogger.com,1999:blog-851636772420870035.post-80150096229407099442015-04-25T17:17:00.001+08:002015-04-26T12:39:53.836+08:00♥ Vegetarian Food (KSL City, Johor Bahru) - VegeMore<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;">Apart from going <a href="https://www.facebook.com/pages/Secret-Recipe-Beyond-Veggie/375967132476364?fref=ts" target="_blank">Beyond Veggies</a>, now we have another vegetarian options at KSL City when we go Johor Bahru, cool! The layout of this shop is a bit different from the typical restaurants or cafés we seen. Basically it is a small shop lot in the mall, and dining area is opposite the shop, meaning it is separated by an alley. They have really catchy and appetizing photos of the dishes on the wall which really attract the passer-by. </span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJcpP3x_S-dy00QOmirTje9x6A5MBoXDTibQK-bnTD556XzqqZwCN6DjV1e9EfdejJDswj1JpCqVukU2VcAURDApZachiUMETeeN4iaTmRlCNScN7fuMjAuy6JE2MZB8lcisvEcx-F8bqx/s1600/IMG_7785.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJcpP3x_S-dy00QOmirTje9x6A5MBoXDTibQK-bnTD556XzqqZwCN6DjV1e9EfdejJDswj1JpCqVukU2VcAURDApZachiUMETeeN4iaTmRlCNScN7fuMjAuy6JE2MZB8lcisvEcx-F8bqx/s1600/IMG_7785.JPG" height="478" width="640" /></a></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh13MUtg1LJLJe6tGK1U0LqjQ9j8xfNyebi-XypHIsuCVAvEXOfXHXCQtn2OPw_oqGWDLh1H7oK-Dmb13wBfgF0m_-neJFv0OXwqwpagajhDAZ-FmT9y670XAXbrA6guiga7R8SqPvSbUY8/s1600/IMG_7792.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh13MUtg1LJLJe6tGK1U0LqjQ9j8xfNyebi-XypHIsuCVAvEXOfXHXCQtn2OPw_oqGWDLh1H7oK-Dmb13wBfgF0m_-neJFv0OXwqwpagajhDAZ-FmT9y670XAXbrA6guiga7R8SqPvSbUY8/s1600/IMG_7792.JPG" height="640" width="480" /></a></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb93nvHBAiUx3414M4nPjUIf8P04JUeeZL436E3bvmv97FqvrFbytY5dMe9ChC0J0JSv9QH87LQUUme_YOgEm_3BUZZj2hqh7B1O1JSsD2PrmHQSs_t2DBaOdYAYbBanszAH_2QM9Yxruk/s1600/IMG_7744.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb93nvHBAiUx3414M4nPjUIf8P04JUeeZL436E3bvmv97FqvrFbytY5dMe9ChC0J0JSv9QH87LQUUme_YOgEm_3BUZZj2hqh7B1O1JSsD2PrmHQSs_t2DBaOdYAYbBanszAH_2QM9Yxruk/s1600/IMG_7744.JPG" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: blue; font-family: Verdana;"> Dining Area is opposite the Counter.</span></td></tr>
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<span style="font-family: "Trebuchet MS", sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxmu_OGN4fkv_KYP8V86CR3UWE0yyM-aZkAwL8ufpdjB3Cbw0LO-iJw9ogdVI_xIoVbzPX9AZZRAig6LcOQRWbhd5T0-aEAWA0pOJh_D8rWDlm9dwV0wFaniYg97TgGF5exzENCinVS_5K/s1600/IMG_7746.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxmu_OGN4fkv_KYP8V86CR3UWE0yyM-aZkAwL8ufpdjB3Cbw0LO-iJw9ogdVI_xIoVbzPX9AZZRAig6LcOQRWbhd5T0-aEAWA0pOJh_D8rWDlm9dwV0wFaniYg97TgGF5exzENCinVS_5K/s1600/IMG_7746.JPG" height="640" width="480" /></a></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">On the flip side, the food ordered will not be presented as per the beautiful pictures on the walls because they use paper bowls and plates like the Taiwan street food style. I do not really appreciate such presentation because it is not environmental friendly, and my just my personal preference, food serve in plastic, paper or styrofoam cutlery is not appetizing to me. But I can understand that this is only a small store, and getting worker for dish washing might be a problem and higher overheads.</span></div>
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<span style="font-family: Trebuchet MS;">If you are a fan of mocked meat (I am not), you will be spoilt for choice here as there are a wide selection, there are cooked version and also the frozen ones to bring home. They produce their own branding of mock meat, in fact this company started with producing mock meat and venture into retail F&B business in 2014. Comparing the prices, I think it is <em>not</em> on the cheap side oppose to other vegetarian shops I have been. Well, totally understandable because this is a mall, and not shopfront, thus rental is most likely higher. </span></div>
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<span style="font-family: Trebuchet MS;">Let's talk about their cooked food. At first I am amazed how such a small kitchen can churn out so much dishes. When the food are served, I understand why, because most of which deep fried or steamed mock meat. The rice is steamed, soup are boiled and there are no stir-fried dishes, probably due to the constraints that it does not ventilation ducts etc like typical big restaurant kitchens.</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtOAghuOlrx1OuoeolvnM0YqhhH3MPa6J-S0tRwMv2BqGyUsBdBIuXVkhmGcopguf-iUK4YZOp_GAj15fS3Wa7On2YUspUgVpUnYok-VynaDdEwswBO5N2gArAGwZC60u-Dm-Dkqbe_egT/s1600/IMG_7752.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtOAghuOlrx1OuoeolvnM0YqhhH3MPa6J-S0tRwMv2BqGyUsBdBIuXVkhmGcopguf-iUK4YZOp_GAj15fS3Wa7On2YUspUgVpUnYok-VynaDdEwswBO5N2gArAGwZC60u-Dm-Dkqbe_egT/s1600/IMG_7752.JPG" height="448" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #6aa84f; font-family: Verdana;">Click for clearer picture</span></td></tr>
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<span style="font-family: Trebuchet MS;"></span> </div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimFUNnmV2h-t1zqMRag9FukchW9auJCp_WSHyYqUQPAErv58y-0e_oCsYv0xrJkmFC5LuYZV3cqnn8dk7u1hCxWPmaaBOrY6InaYF_Y44xrmZWT6ukvAbz4CWLtQV6Fozrv4qxEYQNaZ_x/s1600/IMG_7789.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimFUNnmV2h-t1zqMRag9FukchW9auJCp_WSHyYqUQPAErv58y-0e_oCsYv0xrJkmFC5LuYZV3cqnn8dk7u1hCxWPmaaBOrY6InaYF_Y44xrmZWT6ukvAbz4CWLtQV6Fozrv4qxEYQNaZ_x/s1600/IMG_7789.JPG" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: blue; font-family: Verdana;">Vegetarian Laksa</span></td></tr>
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<span style="font-family: Trebuchet MS;">Since I am not a fan of mock meat, I feel the absence of fresh greens and ingredients in their dishes. For example, the laksa has no tau pok and bean sprouts etc., only mock fish ball and meat but luckily they included some fresh mushroom. The vegetarian mutton curry is really spicy and thick, it is a must-order. A pity thing that the rice is kind of soggy and not al-dente. </span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Yll8PJDp-1qYn1FmRe16dTuKcuzfXt9SeLtPcE7G-oeu0j8Pr6RefNdNxR2OeBVDYHzY8-U5Yqz1eW_tAoI0JJW6SkfJEUWFjPzO19r4QbX-6e4UzSPPXoCDR31F3GTBfIM7zEV3UyLT/s1600/IMG_7787.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Yll8PJDp-1qYn1FmRe16dTuKcuzfXt9SeLtPcE7G-oeu0j8Pr6RefNdNxR2OeBVDYHzY8-U5Yqz1eW_tAoI0JJW6SkfJEUWFjPzO19r4QbX-6e4UzSPPXoCDR31F3GTBfIM7zEV3UyLT/s1600/IMG_7787.JPG" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: blue; font-family: Verdana;">Vegetarian Mutton Curry</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjv2YOkrYxp4I0xl8gzog2gZmsNWKai7FKcdwz-rRxtxvx0-mgKSa0LP86bAZQ1Bv1szkUl-cBbE2eg-42wAmvBcMwrk7m8MDMk4LjIjTrkEiuS78adX_xn_G2YyfV_Bbw2JyaQo5j4wvZ/s1600/IMG_7790.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjv2YOkrYxp4I0xl8gzog2gZmsNWKai7FKcdwz-rRxtxvx0-mgKSa0LP86bAZQ1Bv1szkUl-cBbE2eg-42wAmvBcMwrk7m8MDMk4LjIjTrkEiuS78adX_xn_G2YyfV_Bbw2JyaQo5j4wvZ/s1600/IMG_7790.JPG" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: blue; font-family: Verdana;">Fried Spring Rolls</span></td></tr>
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<span style="font-family: Trebuchet MS;"></span> </div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><strong>Cuisine</strong>:
Chinese</span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS;"><strong>Name</strong>: Vegemore Restaurant & Food Trading 素素乐</span></div>
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<span style="font-family: Trebuchet MS;"><strong>Address</strong>: <a href="https://www.google.com.sg/maps/dir//KSL+CITY+Mall,+33,+Jalan+Seladang,+Taman+Abad,+80250+Johor+Bahru,+Johor/@1.485519,103.762307,17z/data=!4m12!1m3!3m2!1s0x31da6d30151ba167:0x5d3884a6b6fd557e!2sKSL+CITY+Mall!4m7!1m0!1m5!1m1!1s0x31da6d30151ba167:0x5d3884a6b6fd557e!2m2!1d103.762307!2d1.485519"><span style="color: #333399;">Google map</span></a></span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS;">KSL City L1-137</span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS;">No. 33 Jalan Seladang Taman Abad</span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS;">80250 Johor Bahru, Malaysia</span></div>
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<span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><strong>Contact:
</strong></span></span></span>+60 07-5583232 </span><br />
<span style="font-family: Trebuchet MS;"><strong>Open</strong>: Daily 10am to 9pm </span><br />
<span style="font-family: Trebuchet MS;"><strong>Air-conditioned</strong>:
Yes</span><br />
<span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><strong>Restaurant's Name
card:</strong></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih7XSIAA50hSyQd_iNIJkACx6cwl88gpm-ImVu4NWzLpo8B_8rpmzkqgf8Qhl3hHmVFojuNJZIEpctkMZy02Cfh0qEooU3bWWBZP3fMazssizSDFpm5vmPxlqq_npZIPAhGmuzbTBh3dTN/s1600/IMG_7770.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih7XSIAA50hSyQd_iNIJkACx6cwl88gpm-ImVu4NWzLpo8B_8rpmzkqgf8Qhl3hHmVFojuNJZIEpctkMZy02Cfh0qEooU3bWWBZP3fMazssizSDFpm5vmPxlqq_npZIPAhGmuzbTBh3dTN/s1600/IMG_7770.JPG" height="247" width="400" /></a></div>
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<img alt="http://veggietemptation.blogspot.sg/search/label/Vegetarian%20Restaurants%20in%20Johor%20Bahru" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik83Rd9xjUy3EIcNPr4ErwRt2X0Y2pJRhEAIDVFWKP42lsqRVSSYdF-tX88YAPZD11W2-3mo-0S9XvBIFaCXd4CvXRfN2HzLfJSQm1yaj1oLWNgx8RMvENd-cSX7cmteVKmSo20EWklpu3/s1600/Salad-icon3.png" /><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="color: #e69138;"><span style="font-family: "Trebuchet MS", sans-serif;">Read </span></span><a href="http://goo.gl/hX2Hwk"><span style="color: #999999;"><span style="font-family: "Trebuchet MS", sans-serif;">more</span></span></a><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #e69138;"> about the other vegetarian restaurants in Johor Bahru.</span></span></span></span></span></span> </div>
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Anonymoushttp://www.blogger.com/profile/02539022455936110164noreply@blogger.com0tag:blogger.com,1999:blog-851636772420870035.post-67393466889393162082015-04-12T18:29:00.000+08:002015-10-17T11:06:10.544+08:00Vegan/Vegetarian Roasted Chicken Rice (Using Air Fryer) <div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6PlgT_QQmC8XiluOEp8FG7Mv6t9JhWWRDCqtfo8XV2NuyjSsp-6NsmSaumQpHKUO4FWET8dRdfzaZQF9fDJCQI_YKFUOjltwLbV-3iGPPPQk-o3GzWQjQGAVECS0VAlXDfZPMLIvIEIbj/s1600/IMG_7425%5B1%5Da.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="564" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6PlgT_QQmC8XiluOEp8FG7Mv6t9JhWWRDCqtfo8XV2NuyjSsp-6NsmSaumQpHKUO4FWET8dRdfzaZQF9fDJCQI_YKFUOjltwLbV-3iGPPPQk-o3GzWQjQGAVECS0VAlXDfZPMLIvIEIbj/s1600/IMG_7425%5B1%5Da.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiMDUGIQNctxOdyM880RcgqGdxmNKztDAePQaAT-gEjqXP9YEGI2Yk-1-M-vXIZ0ONLU_k8bxjXNUHcow5H8L_dLm82d59FOipXY4xPR1pK1RGcvO4AUnyhgb40fIjz7mM_bQ6xUqjmc4S/s1600/IMG_7412%5B1%5Da.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiMDUGIQNctxOdyM880RcgqGdxmNKztDAePQaAT-gEjqXP9YEGI2Yk-1-M-vXIZ0ONLU_k8bxjXNUHcow5H8L_dLm82d59FOipXY4xPR1pK1RGcvO4AUnyhgb40fIjz7mM_bQ6xUqjmc4S/s1600/IMG_7412%5B1%5Da.jpg" width="640" /></a></div>
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<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><em>Traditional Hainanese and roasted chicken rice uses<span style="font-family: "Trebuchet MS", sans-serif;"> the stock from cooking chicken to make the flavourful and fragrant rice, and also in </span><span style="font-family: "Trebuchet MS", sans-serif;">accompanying </span><span style="font-family: "Trebuchet MS", sans-serif;">soup. And since this is the vegetarian version, it is much easier and of course cruelty free. It is </span></em></span></span><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><em>authentically served with a hot chilli sauce dip that is made up of freshly minced red chilli and garlic, and topped with dark soy sauce and a heap of freshly pounded ginger.</em></span> </span></div>
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<span style="font-family: Trebuchet MS;"></span> </div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><em>For vegan roasted 'chicken' rice,<span style="color: black;"> the most common substitute is fried beancurd skin. I am not a fan of mock meat but I can accept this vegetarian 'chicken' because it is basically made from beancurd skin and spices. To make it more healthy, I do not deep fry them, instead I use </span></em><span style="color: purple;"><a href="http://www.amazon.com/gp/product/B00D7N43UA/ref=as_li_tl?ie=UTF8&camp=211189&creative=373489&creativeASIN=B00D7N43UA&link_code=as3&tag=veggitempt-20&linkId=TBFANREPJ4F5CH2H" target="_blank"><span style="color: #333399;"><em><span style="color: #a64d79;">Airfryer</span></em></span></a><em><span style="color: black;"> (I used </span></em><a href="http://www.amazon.com/gp/product/B00D7N43UA/ref=as_li_tl?ie=UTF8&camp=211189&creative=373489&creativeASIN=B00D7N43UA&link_code=as3&tag=veggitempt-20&linkId=TBFANREPJ4F5CH2H" target="_blank"><em><span style="color: #a64d79;">this</span></em></a><em><span style="color: black;"><span style="color: #741b47;"> </span>brand). No additional oil needed, and yet taste equally great like deep-fried, Airfryer is indeed one of the best ever innovation in the kitchen, perfect! </span></em></span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><em> </em></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><em>I love rice and I am crazy over the fragrant rice for 'chicken' rice. I also cook this flavourful rice and treat it like plain rice and accompanied by dishes of stir fry veggies and steamed tofu. Next I plan to use this rice for my next project: </em></span><a href="http://en.wikipedia.org/wiki/Lei_cha" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;"><em>Hakka Thunder Tea Rice</em></span></a><span lang="zh" xml:lang="zh"><span style="font-family: "Trebuchet MS", sans-serif;"><em>, pronounced as Lei cha,</em> 擂茶</span></span><span style="font-family: "Trebuchet MS", sans-serif;"><em>. Stay tuned!</em> </span></span></div>
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<span style="color: blue;"><span _gtn_8theyprikejv="" style="color: black; font-family: "Trebuchet MS", sans-serif;">Dietary: Vegetarian, Vegan.</span></span><br />
<span style="font-family: Trebuchet MS;">Serve 2</span><br />
<span style="font-family: Trebuchet MS;"></span><br />
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<span style="color: blue; font-family: "Trebuchet MS", sans-serif; font-size: x-large;"><strong><em>Ingredients</em></strong></span></div>
<span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: blue;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: black;"><em><span style="color: purple;"><strong><span style="color: #38761d;">For fragrant rice:</span> </strong></span></em></span></span></span></span><br />
<div style="text-align: left;">
<span style="font-family: "Trebuchet MS", sans-serif;"> 2 cups* or 270g long-grain rice, washed & drained (I used brown rice)<br /> 2 cups* or 380ml water <br /><em><span style="color: #741b47;"></span></em></span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"><em><span style="color: #741b47;">Herb</span></em></span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"> 2 pcs ginger, roughly sliced<br /> 4 cloves garlic^, keep skin & smashed (optional)<br /> 1 stalk lemon grass, peel off outer layers, cut into 4 cm<br /> 4 pandan leaves, tied into a knot<br /> 1 pcs bay leaf (optional) </span><span style="font-family: "Trebuchet MS", sans-serif;"></span></div>
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<span style="color: #741b47; font-family: Trebuchet MS;"><em>Seasoning</em></span></div>
<span style="font-family: "Trebuchet MS", sans-serif;"> 3 tsp sesame oil<br /> 1/4 tsp salt or to taste<br /> 1/2 tsp soy sauce or <a href="http://veggietemptation.blogspot.com/2014/01/soy-sauce-braggs-liquid-aminos_8.html" target="_blank"><span style="color: #333399;">Braggs Liquid Aminos</span></a><br /> 1/2 tsp brown sugar or molasses (or any sweeteners)</span><br />
<span style="font-family: Trebuchet MS;"></span><br />
<span style="font-family: Trebuchet MS;"><span style="color: blue;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: black;"><em><span style="color: purple;"><strong><span style="color: #38761d;">For vegan 'chicken' </span></strong></span></em></span></span></span></span><br />
<span style="font-family: Trebuchet MS;"> 3-4 pcs vegan 'chicken' drumstick (made from beancurd)</span><br />
<span style="color: black; font-family: Trebuchet MS;"></span><br />
<span style="font-family: Trebuchet MS;"><span style="color: #741b47; font-family: Trebuchet MS;"><em>Garnish/Side </em></span></span><br />
<span style="font-family: Trebuchet MS;"></span><span style="font-family: Trebuchet MS;"> Beansprouts, stir fried </span><br />
<span style="font-family: Trebuchet MS;"> Chinese cabbage (bok choy), stir fried</span><br />
<span style="font-family: Trebuchet MS;"> Cucumber, sliced<br /> Tomato, sliced</span><br />
<span style="font-family: Trebuchet MS;"> Lettuce </span><br />
<span style="font-family: Trebuchet MS;"> Vegan 'chicken' rice chilli dip topped with dark soy sauce and pounded ginger<br /> Cilantro sprigs</span><br />
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<span style="color: blue; font-family: Trebuchet MS; font-size: x-large;"><strong><em>Method</em></strong></span><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #660000;"></span></span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #660000;">☼ </span><span style="color: purple;"><strong><em>Cooking Fragrant Rice</em></strong></span></span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: purple;"></span>1. Mix all ingredients and seasonings together, and give it a good stir. </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"></span> </div>
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<span style="font-family: "Trebuchet MS", sans-serif;">2. Transfer mixture into rice cooker pot, turn on the rice cooker. When the rice is cooked, then use the rice scoop to stir the rice and loosen it up, leave it in the cooker for another few minutes. If you do not have a rice cooker, place mixture in a steamer bowl and steam for 25-30 minutes until it reached your desired consistency.</span> </div>
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<span style="font-family: Trebuchet MS;"><span style="color: #660000;">☼ </span><span style="color: purple;"><strong><em>Cooking 'chicken'</em></strong></span></span></div>
<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #38761d; font-family: "Trebuchet MS", sans-serif;">Deep Frying:</span></span></span></div>
<div style="text-align: justify;">
<span style="color: black;"><span style="color: #660000;"><span style="color: #660000;"><span style="color: black;"><span style="color: black;"><span style="color: black;"><span style="color: #660000;"><span style="color: #660000;"><span style="color: black;"><span style="color: #660000;"><span style="color: black;"><span style="color: #660000;"><span style="color: #660000;"><span style="color: purple;"><span class="Apple-style-span"><span style="color: black; font-family: "Trebuchet MS", sans-serif;">Heat oil to about few inch in
wok or large skillet over medium-high heat to about 375°F. Add 'chicken', turning occasionally until they are golden brown and crisp, 2 to 3 minutes.
Drain on paper towels.</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div>
<div style="text-align: justify;">
<span style="color: black;"><span style="color: #660000;"><span style="color: #660000;"><span style="color: black;"><span style="color: black;"><span style="color: black;"><span style="color: #660000;"><span style="color: #660000;"><span style="color: black;"><span style="color: #660000;"><span style="color: black;"><span style="color: #660000;"><span style="color: #660000;"><span style="color: purple;"><span class="Apple-style-span"></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><span style="font-family: "Trebuchet MS", sans-serif;"> </span></div>
<div style="text-align: justify;">
<span style="color: black;"><span style="color: #660000;"><span style="color: #660000;"><span style="color: black;"><span style="color: black;"><span style="color: black;"><span style="color: #660000;"><span style="color: #660000;"><span style="color: black;"><span style="color: #660000;"><span style="color: black;"><span style="color: #660000;"><span style="color: #660000;"><span style="color: purple;"><span class="Apple-style-span"></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><span style="color: black; font-family: "Trebuchet MS", sans-serif;"><span style="color: #38761d;">Using Airfryer:</span> <br />Preheat the Airfryer to 160℃ for 3 minutes. Evenly place the 'chicken' in the fryer basket and slide the basket into the Airfryer. Set the timer to 18-20 minutes, turning few times until golden brown.</span><br />
<span style="color: black; font-family: Trebuchet MS;"></span><br />
<span style="color: black; font-family: "Trebuchet MS", sans-serif;"><span style="color: #38761d;">Using Oven:</span><br />Preheat the oven to 180℃. Evenly spread the 'chicken' on a baking tray with parchment paper. Using a oven thermometer, ensure it is at the right temperature 180℃. Pop the tray into the oven for about 25 minutes, turning few times until golden brown.</span></div>
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<span style="font-family: Trebuchet MS;"><span style="color: #660000;">☼ </span><span style="color: purple;"><strong><em>Setting</em></strong></span></span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;">Remove the stick inside the 'chicken' drumstick, cut into slices. Remove the herbs from rice then scoop rice
onto individual serving dish, garnish and serve
immediately.</span></span></div>
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<div style="text-align: left;">
<span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: cyan;"><em><span style="color: #38761d;"><strong><span style="color: blue; font-size: x-large;">Notes</span></strong></span></em> </span>
</span></span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS;">^
Buddhist vegetarians who do not take garlic can omit this. </span></div>
<br />
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS;">* The
ratio for perfectly-cooked rice in most rice cookers (works for <a href="http://www.toshiba-ha.com.sg/product-detail-smallappliances.html#RC-10NMF" target="_blank"><span style="color: #333399;">my</span></a> Toshiba) is 1:1 rice and water, but it might vary with
different rice cookers and the type of rice you are using. </span></div>
<br />
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS;">* The measuring cup I used in this recipe comes along with the rice cooker and it looks like this below. 1 full cup of this rice measuring cup yield 135g of uncooked rice and 190ml water. <span style="font-family: Trebuchet MS;"> </span></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;">
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<td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEACi9h34fXoONOhgcuL-fSWCW2WdG-LfjBRQpvUuktqG7iABmguj_dJMPESJ94RjKunqdC7XxiFof9rQjbt6XskH13oydqMFBkz6qYUT7TRu6Y-5rgjd3g9YI1ZCoVbJ0OhqBjuPZ81pk/s1600/IMG_1566a.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEACi9h34fXoONOhgcuL-fSWCW2WdG-LfjBRQpvUuktqG7iABmguj_dJMPESJ94RjKunqdC7XxiFof9rQjbt6XskH13oydqMFBkz6qYUT7TRu6Y-5rgjd3g9YI1ZCoVbJ0OhqBjuPZ81pk/s1600/IMG_1566a.jpg" width="320" /></a></td></tr>
<tr>
<td class="tr-caption" style="text-align: center;"><strong><span style="color: purple; font-family: Verdana, sans-serif;">Measuring Cup from Rice
Cooker</span></strong><br />
<strong><span style="color: purple; font-family: Verdana;"></span></strong><br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDpB2xZn4wqcScRrw4IAv58kU0aG131aZ_tGB7koJQfb0VmhGT6RviHsEP4mO262-SbymYmws2Ik_o6bbV8Xi1547rKcr73s_ldgIsywJ8wfCWmhsO67G4WQObc2BmGJMXSnw9i6R8Na7P/s1600/IMG_7398%5B1%5Da.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDpB2xZn4wqcScRrw4IAv58kU0aG131aZ_tGB7koJQfb0VmhGT6RviHsEP4mO262-SbymYmws2Ik_o6bbV8Xi1547rKcr73s_ldgIsywJ8wfCWmhsO67G4WQObc2BmGJMXSnw9i6R8Na7P/s1600/IMG_7398%5B1%5Da.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Trebuchet MS;"><strong><span style="color: purple; font-family: Verdana, sans-serif;">Cooking Fragrant Rice</span><span style="color: purple;"></span></strong></span><span style="color: purple;"></span></td></tr>
</tbody></table>
</td></tr>
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Anonymoushttp://www.blogger.com/profile/02539022455936110164noreply@blogger.com0tag:blogger.com,1999:blog-851636772420870035.post-24005614022162878892015-01-06T19:12:00.000+08:002015-05-14T20:50:50.817+08:00☆ Different Types of Vegetarian/Vegan. Garlic, Diary, Egg or not? (In Asia)<div class="separator" style="clear: both; text-align: center;">
<a href="http://www.loveusnoteatus.com/" target="_blank"><img alt="http://www.loveusnoteatus.com/" border="0" height="228" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoHh0OwmLLCQBWN3PmElJgK7842MgfGbkmsrwxnsdD6NTCYkq0XxodKfnkHGlg0Hcjj9qgxxEUal9sXeOaBZ6_K7v5o3W07nb1EeTNZOcnyy0DSOjTeV3ySiEpTbupliZsx0SKzZVl-FnL/s1600/AnimalDecal.jpg" title="" width="640" /></a></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">One might not fit into any of these categories of vegetarians, but understanding them will help one to be more sensitive and knowledgeable when socializing with people. </span></div>
<br />
<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-size: large;"><span style="color: purple;">☆ <em><strong>Different Types of Vegetarians</strong></em></span></span></span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">These category does not take meat & fish.</span><br />
<div style="text-align: left;">
<span style="color: black; font-family: "Trebuchet MS", sans-serif;">♂ <span style="color: blue;">Lacto-Vegetarian</span>: <u>No</u> eggs but take dairy products.</span><div>
<span style="color: black; font-family: "Trebuchet MS", sans-serif;">♂ <span style="color: blue;">Lacto-Ovo-Vegetarian:</span> Take <u>both</u> eggs and dairy products.</span></div>
<div>
<span style="color: black; font-family: "Trebuchet MS", sans-serif;">♂<strong> </strong><span style="color: blue;">Ovo-Vegetarian:</span> Take eggs but <u>no</u> diary products. (Rarer)</span></div>
</div>
<div style="text-align: left;">
<span style="color: black; font-family: "Trebuchet MS", sans-serif;">♂ <span style="color: blue;">Buddhist Vegetarian</span>: <u>Some</u> take eggs, some do not. Most take diary products but do <u>not</u> take vegetables in the allium family: onion, garlic, scallion, leek, chive, or shallot. </span></div>
<div style="text-align: left;">
<span style="font-family: Trebuchet MS;">♂ <span style="color: blue;">Hindu Vegetarian</span>: <u>Some</u> take eggs, some do not. Most take <u>both</u> diary products and vegetables in the allium family.</span></div>
<div style="text-align: justify;">
<span style="color: black; font-family: "Trebuchet MS", sans-serif;"> </span></div>
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<span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><strong><em><span style="color: #38761d;">Casual</span></em></strong></span></span><div>
<span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: blue;"><span style="color: black;">♂ </span><span style="color: blue;"></span>Pesco-Vegetarian:</span> Take <u>fish/seafood</u> but does not eat any other meats.</span></span></div>
<div>
<span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: blue;"><span style="color: black;">♂ </span><span style="color: blue;"></span>Pollo-Vegetarian</span>: Take <em>poultry</em> (chicken etc.) but does not eat red meats (beef etc.)</span></span></div>
<div>
<span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: blue;"><span style="color: black;">♂ </span><span style="color: blue;"></span>Flextarian:</span> Take mainly vegetarian food but will eat meat <u>occasionally</u>.</span></span></div>
</div>
<div style="text-align: justify;">
<span style="color: black; font-family: "Trebuchet MS", sans-serif;"> </span></div>
<div style="text-align: justify;">
<span style="color: #38761d; font-family: "Trebuchet MS", sans-serif;"><strong><em>Stricter</em></strong></span></div>
<div style="text-align: left;">
<span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: blue;"><span style="color: black;">♂ </span><span style="color: blue;"></span>Vegan:</span> <u>No</u> meat/fish, eggs, dairy products or any other animal products.</span></span></div>
<div style="text-align: left;">
<span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: blue;"><span style="color: black;">♂ </span><span style="color: blue;"></span>Raw Vegan:</span> Take only fresh & <u>uncooked</u> fruit/nuts/seeds/vegetables. Vegetables can only be cooked up to a certain temperature.</span></span></div>
<div style="text-align: left;">
<span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: blue;"><span style="color: black;">♂ </span><span style="color: blue;"></span>Fruitarian:</span> Take only fruit/nuts/seeds, and other plant matter that can be gathered without harming the plant. </span></span></div>
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</div>
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<span style="color: black; font-family: "Trebuchet MS", sans-serif;"><span style="font-size: large;"><span style="color: purple;">☆ <strong><em>Why this post?</em></strong></span></span></span><div>
<span style="color: black; font-family: "Trebuchet MS", sans-serif;">There are various compelling reasons for me to write this post because: </span></div>
</div>
<ul>
<li><div style="text-align: left;">
<span style="color: black; font-family: "Trebuchet MS", sans-serif;">Some <span style="color: black; font-family: "Trebuchet MS", sans-serif;">vegetarians/vegans are not showing sensitivity and tactfulness to other types of vegetarians/vegans different from them. </span></span></div>
</li>
<li><div style="text-align: left;">
<span style="color: black; font-family: "Trebuchet MS", sans-serif;">Some <span style="color: black; font-family: "Trebuchet MS", sans-serif;"></span>omnivores are confused on why some vegetarians eat eggs, onion, garlic, cheese etc while some do not. </span></div>
</li>
<li><div style="text-align: left;">
<span style="color: black; font-family: "Trebuchet MS", sans-serif;">Some <span style="color: black; font-family: "Trebuchet MS", sans-serif;"></span>religious vegetarians who do not take the allium family i.e. onion, garlic etc will label you as <strong><em>non</em></strong>-vegetarian when you take these. </span></div>
</li>
</ul>
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<span style="color: purple; font-family: Trebuchet MS;"><span style="font-size: large;">☆ <em><strong>Vegan/Vegetarian's Comparison Among Themselves</strong></em></span></span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS;">We should love any humans who can give up meat and have a big heart for animals, but it is disheartening to see vegetarians/vegans comparing among themselves about the level of 'pureness' in their diet. </span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS;"></span> </div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS;">Online, some vegans try to force-sell their beliefs on veganism, but they forgot that every </span><span style="color: black; font-family: "Trebuchet MS", sans-serif;">vegetarians are already doing their part for animals, humanity and planet and this is commendable and enough to deserve respect as compared to people who could not give up meat. </span><span style="color: black; font-family: "Trebuchet MS", sans-serif;">Let's respect, love and embrace one another instead of comparing and judging. </span></div>
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<span style="color: black; font-family: "Trebuchet MS", sans-serif;"></span> </div>
<div style="text-align: justify;">
<span style="color: black; font-family: "Trebuchet MS", sans-serif;">Many vegetarians are well-aware of the diary farm cruelty, it could be due to various reasons like social, family or whatsoever that they choose not to forgo diary milk or cheese. It's their lives and their choices. It is perfectly fine to share information and videos of diary farm cruelty industry, but refrain from making harsh comments on vegetarians who take diary, especially in a vegetarian (not vegan) group. No matter what, these vegetarians are humane enough not to kill and eat meat just to satisfy their tongue. </span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS;"></span> </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://www.peta.org/" target="_blank"><img alt="http://www.peta.org/" border="0" height="104" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-duDU86rRgvii_WrdUK79adg0lRw9whbWXvLw8OQpvTOmsY25PejjrpRI6ZTpEROhwtG3XWuOCTes9mKew-O6jhyphenhyphenfFg2Ldk2QLtHPbQRplnT-OHjZ03vPRh69Bdgzp7tNLc8YxftK_2rI/s1600/123a.jpg" width="640" /></a></div>
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<span style="font-family: Trebuchet MS;"></span> </div>
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<span style="color: black; font-family: "Trebuchet MS", sans-serif;"></span> </div>
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<span style="color: purple; font-family: Trebuchet MS;"><em><span style="font-size: large;">☆ </span><strong><span style="font-size: large;">Common Reasons For Being Vegetarians/Vegans</span> </strong></em></span></div>
<div style="text-align: justify;">
<span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;">Vegetarianism are adopted for different reasons. </span></span></span><span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;">People always ask if I can eat this and that, my answer is often: "I can eat anything but I <strong><em>choose</em></strong> not to eat certain things". Like most people, I am a vegetarian because I <strong><em>choose</em></strong> to, for health, animals, humanity and environment. </span></span></div>
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<span style="color: black; font-family: "Trebuchet MS", sans-serif;">In Asia, when you tell people you are a vegetarian, 99.9% of the time, the first question that you are going to be posted is: "are you vegetarian due to religion?" Why? Because Buddhism and Hinduism are common here. If you are in the West, you will never get this question as most are vegetarians/vegans due to health, animal and environment etc, any reasons except religions. </span></div>
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<span style="font-family: Trebuchet MS;"></span> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrp4kAENlPtz5YUj5lP4fOSombwgPBoysoyweZllXi65M-DeyfxmXmG93_AtnAlylTDkeZetwdSBCD9l_PcvWtYGY_WyXS0ByVijzz5zHuE79VteTbKAg_L6bqlzhKt50fB-S0qSeS1P-i/s1600/bh3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrp4kAENlPtz5YUj5lP4fOSombwgPBoysoyweZllXi65M-DeyfxmXmG93_AtnAlylTDkeZetwdSBCD9l_PcvWtYGY_WyXS0ByVijzz5zHuE79VteTbKAg_L6bqlzhKt50fB-S0qSeS1P-i/s1600/bh3.jpg" width="640" /></a></div>
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<span style="font-family: Trebuchet MS;"><span style="color: purple;"></span></span><div>
<span style="font-family: Trebuchet MS;"><span style="color: purple;"><span style="font-size: large;">☆ <strong><em>Vegetarian Due To </em></strong></span></span><span style="color: purple;"><span style="font-size: large;"><strong><em>Religion (</em></strong><strong><em>Buddhist and Hindu)</em></strong></span></span></span></div>
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<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;">Vegetarianism/veganism is a lifestyle and is a trend that has picked up tremendously over the years in the West whereby people do it for health, animals, humanity and environment. In Asia, many do it for religion e.g. Buddhism and Hinduism. </span></div>
<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;"></span><br /></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS;"><span style="color: black;">For <strong><span style="color: #38761d;">Buddhist Vegetarians</span></strong>, different Buddhist traditions have different teachings on diet, some eat eggs, some do not. Most take diary products but do not take vegetables in the allium family i.e. onion, garlic, scallions, leeks, chives, or shallots. </span></span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS;"></span><span style="color: black;"> </span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS;"><span style="color: black;">Some <strong><span style="color: #38761d;">Hindu Vegetarians</span></strong> take eggs, some do not. Most take dairy products and vegetables in the allium family. </span></span></div>
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</div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS;">In Asia, if you are a Chinese vegetarians, you are mostly automatically assumed to be Buddhist vegetarian who cannot take garlic, onion etc. And a lot of Buddhist vegetarians would label any vegetarians/vegans who take onion and garlic as <strong>non</strong>-vegetarian. They often comment that this certain dish contains garlic and onion thus it is not vegetarian, but egg is vegetarian to some of them. </span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS;"></span><br /></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS;">Many of my vegetarian/vegan friends from the West find this surprising, they have a </span><span style="font-family: Trebuchet MS;">hard time understanding the reason for abstaining from garlic and onion especially when these are scientifically proven to be good for health. But for religious reason, it is not advisable to consume. You can easily Google the reasons behind this religion teaching, and I shall not elaborate.</span></div>
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<span style="font-family: Trebuchet MS;"></span> </div>
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<span style="font-family: Trebuchet MS;">I hope this post serves my purpose to make this world of vegetarianism/veganism a more beautiful one. Please be nice and do not leave negative remarks. Vegetarians/vegans are calm and nice people. </span></div>
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<span style="font-family: Trebuchet MS;">Dedicated the below translation for the Chinese readers: </span><br />
<span style="font-family: Trebuchet MS;"></span><br />
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<span style="font-family: Trebuchet MS;"><a href="http://www.loveusnoteatus.com/" target="_blank"><img alt="http://www.loveusnoteatus.com/" border="0" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhSgcUuHqe-cZO-OxV7xtd5FtK1tLNBkfGygjg0gAtvFWYUUo2sNAYLUf-QWvYxY8AeSx5K-NwoZiI1KtxCxevY_iNIlws65TK5wNkIAeoDl1xylG0Guh7L4xVsOPFNLse-itYg1w8TEiN/s1600/Vegetarian(Chinese)Decal.jpg" width="640" /></a></span></div>
<span style="font-family: Trebuchet MS;"></span><br />
<div style="text-align: justify;">
<span style="color: black; font-family: "Trebuchet MS", sans-serif;"><span style="color: purple;"><strong>不是每个人因佛教成为素食主义者。 有许多种素食主义者, 这只是其中的几个:</strong></span> </span><div>
<span style="color: black; font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Times New Roman;"><strong><span style="color: black;">这些<span style="font-family: Trebuchet MS;">素食主<span style="font-family: Times New Roman;"><span class="gt-card-ttl-txt" style="direction: ltr;">都</span></span></span>不<span style="font-family: Trebuchet MS;">吃</span>肉和鱼类:</span></strong></span></span></div>
</div>
<div style="text-align: justify;">
<span style="color: black; font-family: "Trebuchet MS", sans-serif;">♂ <span style="color: blue;">Lacto-Vegetarian </span><span style="color: blue;"><strong>乳素食者</strong></span>:不吃蛋,但吃奶制品。 </span></div>
<div style="text-align: justify;">
<span style="color: black; font-family: "Trebuchet MS", sans-serif;">♂ <span style="color: blue;">Lacto-Ovo-Vegetarian </span><span style="color: blue;"><strong>奶蛋素食者</strong></span>:吃鸡蛋和奶制品。 </span></div>
<div style="text-align: left;">
<span style="color: black; font-family: "Trebuchet MS", sans-serif;">♂ <span style="color: blue;">Ovo-Vegetarian <strong>蛋素食<span style="color: blue;">者</span></strong></span>:吃鸡蛋,但不吃奶制品。 </span></div>
<div style="text-align: left;">
<span style="color: black; font-family: "Trebuchet MS", sans-serif;">♂ <span style="color: blue;">Buddhist vegetarian <strong>佛<span style="color: blue;">教素食者</span></strong></span>:不同的佛教传统有不同的饮食教导,有些吃鸡蛋,有些则不吃。大多吃奶制品,但不吃洋葱,大蒜,大葱,韭菜,细香葱,或青葱。</span></div>
<div style="text-align: left;">
<span style="color: black;">♂ <span style="color: blue; font-family: Trebuchet MS;">Hindu Vegetarian<span style="color: blue;"> </span></span><span style="color: blue;"><strong>印度素食<span style="font-family: Trebuchet MS;">者</span></strong></span>:<span style="font-family: Trebuchet MS;">有些吃鸡蛋,有些则不吃。吃</span>奶制品和蔬菜中的葱家庭。</span></div>
<div style="text-align: left;">
<span style="color: black; font-family: "Trebuchet MS", sans-serif;">♂ <span style="color: blue;">Vegan</span>: 不吃蛋, 也不吃奶制品。</span></div>
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<span style="color: black; font-family: "Trebuchet MS", sans-serif;"> </span></div>
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<span style="font-family: Trebuchet MS;">
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Anonymoushttp://www.blogger.com/profile/02539022455936110164noreply@blogger.com12tag:blogger.com,1999:blog-851636772420870035.post-55295271641884503492014-12-26T18:38:00.003+08:002014-12-29T21:02:06.872+08:00Vegan/Vegetarian Pumpkin Rice (One-Pot) <div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Trebuchet MS;"><em><br />When the pumpkin season hits, recipes of pumpkin main-course and dessert are flooded online. I also got hold of a big pumpkin from the market and used it for a few rounds of this Pumpkin Rice and puree the balance and freeze it for dessert recipes. </em></span></div>
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<span style="font-family: Trebuchet MS;"></span><em> </em></div>
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<span style="font-family: Trebuchet MS;"><em>After cooking my </em><a href="http://veggietemptation.blogspot.sg/2013/11/yam-rice-taro-rice.html" target="_blank"><em>One-Pot Yam Rice</em></a><em> many times, I really enjoy cooking one-pot-rice especially on weekday evenings because there are lesser plates and cutleries to wash after a great nutritious fulfilling meal. This recipe is surely a keeper and useful for a quick meal. </em></span></div>
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<span style="font-family: Trebuchet MS;"><em>I have tried this dish umpteen times to perfect it to reach the al-dente texture for the rice. Due to the fact that pumpkin releases a lot of moisture when cooked, the amount of water for cooking the rice has to be adjusted accordingly to get the right consistency for the rice i.e. not too wet and not soggy. Please refer below for the note on rice and water before trying this recipe. </em></span></div>
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<em><span style="font-family: Trebuchet MS;"></span></em><br /></div>
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<span style="font-family: Trebuchet MS;"><em>For aesthetic reason, I omitted few of my favourite condiments like dark soy sauce and </em><a href="http://veggietemptation.blogspot.sg/2014/07/vegetarian-mushroom-oyster-sauce-wan-ja-sha.html" target="_blank"><span style="color: #333399;"><em>vegetarian mushroom oyster sauce</em></span></a><em> because it makes the rice colour very dark and not golden yellow colour like pumpkin. </em></span></div>
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<span style="color: blue;"><span _gtn_8theyprikejv="" style="color: black; font-family: "Trebuchet MS", sans-serif;"></span></span><br /></div>
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<span style="color: blue;"><span _gtn_8theyprikejv="" style="color: black; font-family: "Trebuchet MS", sans-serif;">Dietary: Vegetarian, Vegan.</span></span></div>
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<span style="font-family: Trebuchet MS;">Serve 2-3 </span></div>
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<span style="color: blue; font-family: "Trebuchet MS", sans-serif; font-size: x-large;"><strong><em>Ingredients</em></strong></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> Non-GMO canola oil, for frying</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> 4 cloves garlic, chopped ^<br /> 1/2 medium onion, chopped ^<br /> 2 fresh shiitake/button mushrooms, chopped</span></div>
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<span style="font-family: Trebuchet MS;"> 120g <span style="font-family: "Trebuchet MS", sans-serif;">pumpkin, peeled, deseeded & 1cm cubed<br /> 1 cup* or 135g brown long-grain rice, washed & drained<br /> 175ml water* or vegetable broth, for cooking</span> rice</span></div>
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<span style="font-family: Trebuchet MS;"></span> </div>
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<span style="color: #741b47; font-family: Trebuchet MS;"><em>Optional Veggies (small amount each)</em></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"> Carrot, chopped </span></span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"> Firm tofu, cubed</span></span></span></div>
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<span style="font-family: Trebuchet MS;"> Cloud ear fungus, chopped</span></div>
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<span style="font-family: Trebuchet MS;"> Bamboo shoot, chopped </span></div>
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<span style="font-family: Trebuchet MS;"> Yellow bell pepper, chopped</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> Vegan ham, chopped </span></div>
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<span style="font-family: Trebuchet MS;"> </span></div>
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<span style="color: #741b47; font-family: Trebuchet MS;"><em>Seasoning</em></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> 2 tsp soy sauce or <a href="http://veggietemptation.blogspot.com/2014/01/soy-sauce-braggs-liquid-aminos_8.html" target="_blank"><span style="color: #333399;">Braggs Liquid Aminos</span></a></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> 1/2 tsp sesame oil</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> Pinch of sea salt<br /> Pinch of white pepper </span><span style="font-family: "Trebuchet MS", sans-serif;"><br /> </span></div>
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<span style="color: #741b47; font-family: Trebuchet MS;"><em>Garnish</em></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> Spring onions, chopped</span></div>
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<span style="font-family: Trebuchet MS;"> Coriander, chopped<br /><span style="font-family: Trebuchet MS;"> Fried
shallots</span></span><br />
<span style="font-family: Trebuchet MS;"> </span><a href="http://veggietemptation.blogspot.sg/2014/07/vegetarian-sambal-balacan-chilli.html" target="_blank"><span style="font-family: Trebuchet MS;"><span style="color: #333399;">Vegetarian sambal shrimp
bites</span></span></a></div>
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<span style="font-family: Trebuchet MS;"> <a href="http://veggietemptation.blogspot.sg/2014/07/vegetarian-sambal-balacan-chilli.html" target="_blank">Vegetarian sambal chilli</a> </span></div>
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<span style="color: blue; font-family: Trebuchet MS; font-size: x-large;"><strong><em>Method</em></strong></span></div>
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<span style="font-family: Trebuchet MS;">1. Heat up oil in a wok or large skillet. Sauté the onion and garlic until aromatic. </span></div>
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<span style="font-family: Trebuchet MS;"></span><br /></div>
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<span style="font-family: Trebuchet MS;">2. Add mushroom and optional veggies, and add some soy sauce and sauté until light brown and almost cooked for about 2 minutes. </span></div>
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<span style="font-family: Trebuchet MS;"></span> </div>
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<span style="font-family: Trebuchet MS;">3. Pour in pumpkin and uncooked rice, mix gently </span><span style="font-family: Trebuchet MS;">and be careful not to mash the pumpkin. Add seasonings, sauté lightly for about 1 minute. </span><br />
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<span style="font-family: Trebuchet MS;">4. Add water and stir mixture until well combined for 30 seconds. </span><br />
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<span style="font-family: Trebuchet MS;">5. Transfer mixture into rice cooker pot, turn on the rice cooker. When the rice is cooked, use the rice scoop to stir the rice and loosen it up. If you do not have a rice cooker, place mixture in a steamer bowl and steam for 25-30 minutes until it reached your desired consistency. </span><br />
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<span style="font-family: Trebuchet MS;">6. If you find the rice too wet for your liking after stirring, press the mode for 'cook rice' again. The new cycle will continue to cook and dry up the mixture to the right consistency and automatically turn to 'keep warm' mode when ready. It works this way for most rice cookers, this is <a href="http://www.toshiba-ha.com.sg/product-detail-smallappliances.html#RC-10NMF" target="_blank">mine</a> for reference. Loosen the rice and keep warm in the cooker for a few minutes. </span></div>
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<span style="font-family: Trebuchet MS;">7. Garnish and serve immediately.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_QagZnLTz8ItRmQBMCY9WauxOu0R5trY34NzdPIarKUgAOuiJVqDALjK87ll5sL4r-mdYYhOA4hCuCH8VlLRI7zkWHkgoGIe_Ph17rhQK75AdvSD8Is4-Vy9NBaX0aiidhP7-8FoTI22P/s1600/IMG_1322a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_QagZnLTz8ItRmQBMCY9WauxOu0R5trY34NzdPIarKUgAOuiJVqDALjK87ll5sL4r-mdYYhOA4hCuCH8VlLRI7zkWHkgoGIe_Ph17rhQK75AdvSD8Is4-Vy9NBaX0aiidhP7-8FoTI22P/s1600/IMG_1322a.jpg" height="321" width="400" /></a></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIaTdRRBoo8BK4DVgQRlfu17UVkYXFXt2hYPZIX0r9efDLjhjSeKYu5grVJujuFwsKR9PM6z-8TMVLMyyMx3xl1eHGDQmUjkRo81w_mDrJVjerYTiR3mb_uH6eSQpCVavxNqIVlTgxX91P/s1600/IMG_1605%5B1%5Da.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIaTdRRBoo8BK4DVgQRlfu17UVkYXFXt2hYPZIX0r9efDLjhjSeKYu5grVJujuFwsKR9PM6z-8TMVLMyyMx3xl1eHGDQmUjkRo81w_mDrJVjerYTiR3mb_uH6eSQpCVavxNqIVlTgxX91P/s1600/IMG_1605%5B1%5Da.jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Verdana, sans-serif;"><span style="color: purple;"><strong>Step 4: After Sautéing in the Pan </strong></span><span style="color: black; font-family: Trebuchet MS;"> </span></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqo2CSCLZTy_jAla1ILPrQ0bKJewcy5MApZlSUNWcqilYjh0y1cNFMEgMF2HQMvRrckC1T80AdCJeopBc8qYChzI6gaosZwf0YtdT9zuIK_kR-SvOTLDZ_-Ck_aJEfkVDs-ymVvgBkdNZs/s1600/IMG_1607%5B1%5Da.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqo2CSCLZTy_jAla1ILPrQ0bKJewcy5MApZlSUNWcqilYjh0y1cNFMEgMF2HQMvRrckC1T80AdCJeopBc8qYChzI6gaosZwf0YtdT9zuIK_kR-SvOTLDZ_-Ck_aJEfkVDs-ymVvgBkdNZs/s1600/IMG_1607%5B1%5Da.jpg" height="400" width="392" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><strong><span style="color: purple; font-family: Verdana;">Step 5: Ready to Start in Rice Cooker </span></strong></td></tr>
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<span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><em><span style="color: #38761d; font-size: large;"><strong>Notes</strong></span></em> </span></span></div>
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<span style="font-family: Trebuchet MS;">^ Buddhist vegetarians who do not take garlic and onion can omit these and replace with some ginger. </span></div>
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<span style="font-family: Trebuchet MS;"></span> </div>
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<span style="font-family: Trebuchet MS;">* The ratio for perfectly-cooked rice in most rice cookers (works for <a href="http://www.toshiba-ha.com.sg/product-detail-smallappliances.html#RC-10NMF" target="_blank">my</a> Toshiba) is 1:1 rice and water, but it might vary with different rice cookers and the type of rice you are using. </span></div>
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<span style="font-family: Trebuchet MS;"></span> </div>
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<span style="font-family: Trebuchet MS;">* The measuring cup I used in this recipe comes along with the rice cooker and it looks like this below. 1 full cup of this rice measuring cup yield 135g of uncooked rice and 190ml water. I scooped off 4 teaspoon of water (20ml) to make it 170ml of water. If you do not have a measuring cup from the rice cooker, you might want to follow this recipe exactly to use 135g of uncooked rice with 170ml water (serve 2-3 pax). Do take note that result might vary with different rice cookers. </span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEACi9h34fXoONOhgcuL-fSWCW2WdG-LfjBRQpvUuktqG7iABmguj_dJMPESJ94RjKunqdC7XxiFof9rQjbt6XskH13oydqMFBkz6qYUT7TRu6Y-5rgjd3g9YI1ZCoVbJ0OhqBjuPZ81pk/s1600/IMG_1566a.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEACi9h34fXoONOhgcuL-fSWCW2WdG-LfjBRQpvUuktqG7iABmguj_dJMPESJ94RjKunqdC7XxiFof9rQjbt6XskH13oydqMFBkz6qYUT7TRu6Y-5rgjd3g9YI1ZCoVbJ0OhqBjuPZ81pk/s1600/IMG_1566a.jpg" height="320" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><strong><span style="color: purple; font-family: Verdana, sans-serif;">Measuring Cup from Rice Cooker</span></strong></td></tr>
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Anonymoushttp://www.blogger.com/profile/02539022455936110164noreply@blogger.com0tag:blogger.com,1999:blog-851636772420870035.post-41237183593470768272014-10-28T15:08:00.000+08:002015-04-18T10:59:31.229+08:00♂ Indian Black Salt (Kala Namak) - Where To Buy?<div style="text-align: justify;">
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><strong><span style="color: purple;"><em>What is black salt?</em></span></strong><br />Kala Namak or Himalayan black Indian salt is a type of rock salt, salty and pungent-smelling condiment used in South Asia. The condiment is composed largely of sodium chloride with several impurities lending the salt its colour and smell, the smell is mainly due to its sulphur content. When in whole, it forms brownish pink to dark violet translucent crystals and, and when ground into a powder, it is light purple to pink in colour. The raw material for producing Kala Namak was originally obtained from natural halite from mines in Bangladesh, India, Nepal and Pakistan.</span></span></span></span><br />
<span style="font-family: Trebuchet MS;"></span><br />
<strong><span style="color: purple; font-family: Trebuchet MS;"><em>How to use black salt?</em></span></strong><br />
<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;">It is used extensively in South Asian cuisines and appreciated by vegans in dishes that mimic the taste of eggs. To me, this is the best natural egg replacer for cooking, not baking of course. After you tried this black salt on the following dishes below, you will be surely think like most vegans... "seriously who still need eggs with an amazing natural wholefood like this?" </span></span></span></span><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;">To read more about Kala Namak, <a href="http://en.wikipedia.org/wiki/Kala_Namak" target="_blank"><span style="color: #333399;">click</span></a> here. </span></span></span></span><br />
<span style="font-family: Trebuchet MS;"></span><br />
<span style="font-family: Trebuchet MS;">I used black salt on <a href="http://veggietemptation.blogspot.sg/search/label/Black%20Salt" target="_blank">these</a> recipes: </span><br />
<a href="http://veggietemptation.blogspot.com/2014/06/vegetarian-fresh-spring-roll-popiah.html" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;">Fresh Spring Roll Popiah (薄餅) With Vegan 'Egg'</span></a><span style="font-family: "Trebuchet MS", sans-serif;"> </span><br />
<a href="http://veggietemptation.blogspot.com/2014/06/vegan-egg-fried-brown-rice.html" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;">Vegan 'Egg' Fried Brown Rice</span></a><br />
<a href="http://veggietemptation.blogspot.com/2014/06/vegan-tofu-scrambled-egg.html" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;">Vegan Tofu Scrambled 'Egg'</span></a><span style="font-family: "Trebuchet MS", sans-serif;"> </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"></span></span></span></span><br />
<span style="font-family: Trebuchet MS;"></span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #38761d; font-size: large;"><strong><em>Where to Buy?</em></strong></span> </span></span></span></span></div>
<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #990000; font-family: Trebuchet MS;"><strong><em>In Singapore</em></strong></span></span></span></span></span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;">☼ SGD0.90 for 100g.</span></span></span></span></span></div>
<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;">Available at <a href="http://www.mustafa.com.sg/contactus.html" target="_blank"><span style="color: #333399;">Mustafa Center</span></a>, Singapore. </span></span></span></span></span><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><br />Exact location: Level 2, Row 1A which displays salt, tamarind, tortillas etc. </span></span></span></span></span></div>
<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;">They stock up different brands from time to time, so any brands doesn't really matter, not much price and quality differences. </span></span></span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS;"></span> </div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS;">☼ Available at most Indian grocery stores. </span><br />
<span style="font-family: Trebuchet MS;"></span><br />
<span style="font-family: Trebuchet MS;">☆ Click <a href="http://veggietemptation.blogspot.sg/search/label/Mustafa%20Center"><span style="color: #333399;">here</span></a>
to see what other products I regularly get from Mustafa Center. </span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #990000; font-family: Trebuchet MS;"><em><strong>Online</strong></em></span></span></span></span></span><br />
<span style="font-family: Trebuchet MS;">☼ SGD12.92 for 453g at <a href="http://www.iherb.com/Frontier-Natural-Products-Kala-Namak-Salt-Fine-Grind-16-oz-453-g/44773#p=1&oos=1&disc=0&lc=en-US&w=Kala%20Namak&rc=2&sr=null&ic=2" target="_blank">iHerb</a>. </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;">☼ </span></span></span></span></span><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;">Available at </span><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #333399;"><a href="http://www.amazon.com/gp/product/B0057IWQV6/ref=as_li_tl?ie=UTF8&camp=211189&creative=373489&creativeASIN=B0057IWQV6&link_code=as3&tag=veggitempt-20&linkId=PC7AIGKECQ5JGWVY" target="_blank"><span style="color: #333399;">Amazon</span></a></span> </span></span></span></span></span><br />
<a href="http://veggietemptation.blogspot.sg/search/label/Where%20To%20Buy%20This%3F" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;" target="_blank"><img alt="http://veggietemptation.blogspot.sg/search/label/Where%20To%20Buy%20This%3F" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLJ2vGtJce63wH86DSFWuv_p7g-xhVbEmxn_dDdxAC-U3N0HMHTptkhvovq2uwaco1MDBj8p2leStACgvpQ1whNy3eN5zBcCsvhcfSDYwkxXPDILN3kfqUmUozptn1Mowgd_gcAljRgZ6N/s1600/shopping-cart-icon.png" /></a><span style="font-family: Trebuchet MS;"></span><br />
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<span class="caption"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #e69138;"><span style="color: red;">♥ </span></span><span style="color: #f6b26b;"><em>Learning a new cuisine is actually not that
challenging, it is the process of understanding & finding the ingredients in
your area which is tedious and time-consuming. Thus, I am most willing to share
with readers (Singapore, Malaysia and international) where I get the most
value-for-money ingredients that are slightly uncommon. See </em></span><a href="http://veggietemptation.blogspot.sg/search/label/Where%20To%20Buy%3F" target="_blank"><em><span style="color: #999999;">more</span></em></a><em><span style="color: #f6b26b;"> of the great, affordable & healthy stuff I am always
get.</span></em> </span></span></div>
</div>
Anonymoushttp://www.blogger.com/profile/02539022455936110164noreply@blogger.com1tag:blogger.com,1999:blog-851636772420870035.post-57917904830455970302014-10-24T09:36:00.002+08:002014-10-24T10:12:44.437+08:00♥ Vegetarian Food (Taman Molek, Johor Bahru) - VegeTalk Gourmet<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRQVstWX5TqKA6ZISf-NwP-v4sz8J7aAdTcYOFR-3EL86QiVgL1X1m3mVfIgWLAcMSIMXNQXgj8geSR8jVZvzZEXaAL2FFMG6cdFbI1UlSo8liGJC6JvEJyjm98rzdMcb4kvgKjI1l3EPg/s1600/IMG_6331aaa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRQVstWX5TqKA6ZISf-NwP-v4sz8J7aAdTcYOFR-3EL86QiVgL1X1m3mVfIgWLAcMSIMXNQXgj8geSR8jVZvzZEXaAL2FFMG6cdFbI1UlSo8liGJC6JvEJyjm98rzdMcb4kvgKjI1l3EPg/s1600/IMG_6331aaa.jpg" height="640" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1OBtWp_lVPIF5ZWB76N5MDMv_S5EDPE6kHAJ7J2xYu0a1lgM7rRvn6-2J8a8qeesePQhtQixeUp6uioFZEoSVcQ6r1Qzx5wxmzhkvpTPOkMhqgfSQSYFvjl0Vz4mAiQLOh_QAMOcLaqd-/s1600/IMG_6331a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "Trebuchet MS", sans-serif;"></span></a> </div>
<span style="font-family: "Trebuchet MS", sans-serif;"> </span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">I got to know this restaurant <em>VegeTalk Gourmet</em> by chance, literally. We were nearby Taman Molek area and wanted to go our usual vegetarian hunt, <a href="http://veggietemptation.blogspot.sg/2014/09/vegetarian-taman-molek-happyland-cafe.html">HappyLand Cafe</a> for dinner, but end up coming here when we Googled for vegetarian restaurants in the vicinity. </span><span style="font-family: Trebuchet MS;">It can be quite easy to miss this shop even when you walk past it, because it doesn't have that typical </span><span style="font-family: "Trebuchet MS", sans-serif;">vegetarian </span><span style="font-family: "Trebuchet MS", sans-serif;">素 logo at the shopfront.</span><span style="font-family: Times New Roman;"> </span><span style="font-family: Times New Roman;"></span></div>
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<span style="font-family: Trebuchet MS;"></span> </div>
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<span style="font-family: Trebuchet MS;">When we first visited this place in March 2014 it was a very quiet weekday evening, heard from the staff it was opened for only a few months. </span><span style="font-family: Trebuchet MS;">Some background of this restaurant, this is owned by the same boss of the famous <a href="http://qualityhotelmarlow.com.sg/dining/lotus-vegetarian-restaurant">Lotus Vegetarian Restaurant</a> at Quality Hotel, Singapore. If you are a vegetarian foodie in Singapore and love buffet and steamboat, I'm pretty sure this restaurant is not new to you. *GRIN*</span></div>
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<span style="font-family: Trebuchet MS;"></span> </div>
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<span style="font-family: Trebuchet MS;">As you can see from the below photos, the ambience here is great, you can hardly see such restaurant in Johor Bahru. Customer service is awesome too. Naturally the dining experience comes with a bigger price tag but it is still not as expensive as Singapore's and it is in Malaysia Ringgit (RM). Food wise I think is pretty reasonable and some thing unusual compared to the typical Chinese vegetarian cuisine. Worth a visit for an experience at a low cost, especially if you want to spend a romantic evening with your date or love ones. </span><br />
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<span style="color: purple; font-family: Trebuchet MS;"><strong>Overall</strong></span><br />
<span style="font-family: Trebuchet MS;">Ambience: 9/10</span><br />
<span style="font-family: Trebuchet MS;">Service: 9/10</span><br />
<span style="font-family: Trebuchet MS;">Food: 7/10 </span><br />
<span style="font-family: Trebuchet MS;">Pricing: 6/10</span></div>
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<span style="font-family: Trebuchet MS;"></span><span style="font-family: "Trebuchet MS", sans-serif;"> </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1Ws_75HEs-oPSvAkWPktTMZIfzP3_BubsRSD7WaeA5q2xaGM-2ges0uj-8LlsND65yNGQtCy7cgukL1vevDpcFfURm8O0xVME9BIMTTR6zT5-FwWQPctkPYjxo5JJiSnAXSBIn01PJj43/s1600/IMG_6293a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "Trebuchet MS", sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1Ws_75HEs-oPSvAkWPktTMZIfzP3_BubsRSD7WaeA5q2xaGM-2ges0uj-8LlsND65yNGQtCy7cgukL1vevDpcFfURm8O0xVME9BIMTTR6zT5-FwWQPctkPYjxo5JJiSnAXSBIn01PJj43/s1600/IMG_6293a.jpg" height="300" width="400" /></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPJOK2yv1CdfhuI1pqngg9yj_hq8QGRd8JEwGn87MBbkRxZ4Cazw9MD6wBNhjb58vStItsmfvRxoY_K2mDRUGL62rcVRZOXnnrcy11uVu7vDapvrIuch940LLzJP_o5Zzsn52dESIR_rgg/s1600/IMG_6292a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "Trebuchet MS", sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPJOK2yv1CdfhuI1pqngg9yj_hq8QGRd8JEwGn87MBbkRxZ4Cazw9MD6wBNhjb58vStItsmfvRxoY_K2mDRUGL62rcVRZOXnnrcy11uVu7vDapvrIuch940LLzJP_o5Zzsn52dESIR_rgg/s1600/IMG_6292a.jpg" height="400" width="300" /></span></a></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzq9S-o_Qds1wmYDoMbqH7AwatcWKG4d6U-BRcktPpZ9dLxEFLdzOBfXfq4c9LJ4LWJU_gljqNv8TYIWfT4I5Qow2u4DT0b7RCaoq3C2Ctk734nPuWmfhcEAYrMLHg_g-1hwoIf9hjxJN4/s1600/IMG_6308a.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzq9S-o_Qds1wmYDoMbqH7AwatcWKG4d6U-BRcktPpZ9dLxEFLdzOBfXfq4c9LJ4LWJU_gljqNv8TYIWfT4I5Qow2u4DT0b7RCaoq3C2Ctk734nPuWmfhcEAYrMLHg_g-1hwoIf9hjxJN4/s1600/IMG_6308a.jpg" height="640" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><strong><span style="color: purple; font-family: Verdana;">♥ I love their principles! </span></strong></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5rlJsSNCdIS34VH2vb7bH8098cJ-tDZcKDN67haGQjMP4KkC9OCJWxs-Gm3hYeZrpxg3zMg_YC3Cx9GUUg50ASnmaOq2BjMpvZ5aTjmbOvQx92HVb2hx6Mc2myypBJOSnyXNwQjV42kP/s1600/IMG_6306a.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5rlJsSNCdIS34VH2vb7bH8098cJ-tDZcKDN67haGQjMP4KkC9OCJWxs-Gm3hYeZrpxg3zMg_YC3Cx9GUUg50ASnmaOq2BjMpvZ5aTjmbOvQx92HVb2hx6Mc2myypBJOSnyXNwQjV42kP/s1600/IMG_6306a.jpg" height="492" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><strong><span style="color: purple; font-family: Verdana;">Menu for Main Course</span></strong></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCzykvu7JJYVeN6kvS5kNjZMKvrCsDYBJL-lbDSNODjg5lfNAX0iZSPwstGOWegAZDckd1OGddFyMdnQwQJQvwsN6Is9jlEX_sIDMw7uhKZ4YYGTDV131cJF0unOK5Nvc3psH4rtciVaIg/s1600/IMG_6299a.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCzykvu7JJYVeN6kvS5kNjZMKvrCsDYBJL-lbDSNODjg5lfNAX0iZSPwstGOWegAZDckd1OGddFyMdnQwQJQvwsN6Is9jlEX_sIDMw7uhKZ4YYGTDV131cJF0unOK5Nvc3psH4rtciVaIg/s1600/IMG_6299a.jpg" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><strong><span style="color: purple; font-family: Verdana;">Mushroom Soup </span></strong></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXf9bFKNZHdtK0PH1479csArxZgBNzHvfhielZgksREN42WCbyhsX9xz_7TC-3Pc5ylSqsUleYbgnS1BdbSml3d3aipF89JuidgRX0KFEA41ROqVMg_tQjnvM8BkjVTbSKLk80WJ17hQEg/s1600/IMG_6300a.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXf9bFKNZHdtK0PH1479csArxZgBNzHvfhielZgksREN42WCbyhsX9xz_7TC-3Pc5ylSqsUleYbgnS1BdbSml3d3aipF89JuidgRX0KFEA41ROqVMg_tQjnvM8BkjVTbSKLk80WJ17hQEg/s1600/IMG_6300a.jpg" height="452" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><strong><span style="color: purple; font-family: Verdana;">Mushroom Salad</span></strong></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHxd4mUhD2mChwSCPiajQd3YQoODDWeKXMc41sUB0JIkfE3_V48P0j82jmJQqGnsmOVrl5-zXsxlmQ9SXZhudCFHlyZ7svIk3EmjQb9FR7gJR4orYD9VDwW1p2xM1oPZriCsra7s_DS5Df/s1600/IMG_6302a.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHxd4mUhD2mChwSCPiajQd3YQoODDWeKXMc41sUB0JIkfE3_V48P0j82jmJQqGnsmOVrl5-zXsxlmQ9SXZhudCFHlyZ7svIk3EmjQb9FR7gJR4orYD9VDwW1p2xM1oPZriCsra7s_DS5Df/s1600/IMG_6302a.jpg" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><strong><span style="color: purple; font-family: Verdana, sans-serif;"><span style="color: purple;">Burger</span> </span></strong><br />
<span style="color: #666666; font-family: Verdana;">The veggie patty sucks, the taste is flat, rubbery and salty.</span><br />
<span style="color: #666666; font-family: Verdana;">Though the staff said it is made by the in-house chef, I doubt so. </span><br />
<span style="color: #666666; font-family: Verdana;">It tastes like those yucky frozen store-bought patties. <br />It makes me miss my homemade <a href="http://veggietemptation.blogspot.sg/search/label/Veggie%20Patty">veggie patties</a>, LOL!</span><br />
<span style="color: #666666; font-family: Verdana;"><strong>Bonus</strong>: the fries are pretty good. </span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Verdana;"><strong>Mexican Black Beans Burrito</strong></span></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyNlviyhenYoYxha-fos78Bt2Net4_SxhwA_fhfWhow1wmXjoSRa1L1TlZJ1RfC0AMxSUGgkYKZRjfYOuyB5juPCB9QOh0qiMWPoEJwqiHL-WUSShGxwH4pC8dX6_9qr3RD0uUGuxudaYy/s1600/IMG_6310a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyNlviyhenYoYxha-fos78Bt2Net4_SxhwA_fhfWhow1wmXjoSRa1L1TlZJ1RfC0AMxSUGgkYKZRjfYOuyB5juPCB9QOh0qiMWPoEJwqiHL-WUSShGxwH4pC8dX6_9qr3RD0uUGuxudaYy/s1600/IMG_6310a.jpg" height="640" width="498" /></a></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><strong>Cuisine</strong>: Western</span> </div>
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<span style="font-family: Trebuchet MS;"><strong>Name</strong>: VegeTalk Gourmet</span></div>
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<span style="font-family: Trebuchet MS;"><strong>Address</strong>: <a href="https://www.google.com.sg/maps/place/14,+Jalan+Molek+1%2F13,+Taman+Molek,+81100+Johor+Bahru,+Johor,+Malaysia/@1.5277209,103.7896902,17z/data=!3m1!4b1!4m2!3m1!1s0x31da6c45b5267f15:0xe0e73cf0a277f427">Google map</a></span></div>
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<span style="font-family: Trebuchet MS;">14 Jalan Molek 1/13 Taman Molek </span><br />
<span style="font-family: Trebuchet MS;">81100 Johor Bahru Johor Malaysia </span></div>
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<span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><strong>Contact: </strong></span></span></span>+60 7-358 7668</span><br />
<span style="font-family: Trebuchet MS;"><strong>Open</strong>: Daily 1130am to 930pm. Closed on Mon </span><br />
<span style="font-family: Trebuchet MS;"><strong>Air-conditioned</strong>: Yes</span><br />
<span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><strong>Restaurant's Name card:</strong></span></span></div>
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</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLz5pXjiiLf7U_vcyLHxYoiHShJqJUj6Bp-ccdXaAfAqLL-rI7YbLfUYFI3VvlQW3Yl7PiNGnqSV0QZ4O6idHbRZreWEq3TCuhmkymnuX0JMVXWuRlxOKZ6nIRf7ZR8d1B4uW2oQH_M_Cb/s1600/IMG_6295.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLz5pXjiiLf7U_vcyLHxYoiHShJqJUj6Bp-ccdXaAfAqLL-rI7YbLfUYFI3VvlQW3Yl7PiNGnqSV0QZ4O6idHbRZreWEq3TCuhmkymnuX0JMVXWuRlxOKZ6nIRf7ZR8d1B4uW2oQH_M_Cb/s1600/IMG_6295.jpg" height="250" width="400" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVrPlv7axVwMHVB11q2ZAFSAmuX8xbBo6yrwXC9iY-_S8usj773YSFdmSBPhyygrv6vYCD2Kyah_op77_SEo7qvwKPpA1qz16wpVp0wBPqxR0kYUJJBMRkNNoO_7a8vFcp6DAxgaOAymde/s1600/IMG_6296a.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVrPlv7axVwMHVB11q2ZAFSAmuX8xbBo6yrwXC9iY-_S8usj773YSFdmSBPhyygrv6vYCD2Kyah_op77_SEo7qvwKPpA1qz16wpVp0wBPqxR0kYUJJBMRkNNoO_7a8vFcp6DAxgaOAymde/s1600/IMG_6296a.jpg" height="248" width="400" /></a></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"></span><img alt="http://veggietemptation.blogspot.sg/search/label/Vegetarian%20Restaurants%20in%20Johor%20Bahru" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik83Rd9xjUy3EIcNPr4ErwRt2X0Y2pJRhEAIDVFWKP42lsqRVSSYdF-tX88YAPZD11W2-3mo-0S9XvBIFaCXd4CvXRfN2HzLfJSQm1yaj1oLWNgx8RMvENd-cSX7cmteVKmSo20EWklpu3/s1600/Salad-icon3.png" /><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="color: #e69138;"><span style="font-family: "Trebuchet MS", sans-serif;">Read </span></span><a href="http://goo.gl/hX2Hwk"><span style="color: #999999;"><span style="font-family: "Trebuchet MS", sans-serif;">more</span></span></a><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #e69138;">
about the other vegetarian restaurants in Johor
Bahru.</span></span></span></span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"></span> </div>
<span style="font-family: "Trebuchet MS", sans-serif;"></span><br />Anonymoushttp://www.blogger.com/profile/02539022455936110164noreply@blogger.com2tag:blogger.com,1999:blog-851636772420870035.post-86573260731020076662014-10-23T10:11:00.002+08:002015-04-07T15:09:50.082+08:00♥ Pastamania - Vegetarian-Friendly Restaurant in Singapore<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1K7mLAnIL784uXOU6yOb3sd8hV3Z9zjTPGaYzpC6yaiMz-ZrDF2xiyv-671Up2ImMs8Zn0NGeii7gSc6TTcoM0LEJer1NsSwczWjcKm2hSotlrn8BEUpcEY8rhDBGVGfP5ATPUyUGdxMV/s1600/IMG_7241a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1K7mLAnIL784uXOU6yOb3sd8hV3Z9zjTPGaYzpC6yaiMz-ZrDF2xiyv-671Up2ImMs8Zn0NGeii7gSc6TTcoM0LEJer1NsSwczWjcKm2hSotlrn8BEUpcEY8rhDBGVGfP5ATPUyUGdxMV/s1600/IMG_7241a.jpg" height="480" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit-ln_EDWK38Pr-IzxAZa_hNlIf78Sr0YlbCtYsHWw0mpBykawH-Iz0sqNUXQ6dnt_VZAtGsN79aKlY-FFJ5AiwlV3CmFT3WHHHz9WRsyoLY_SiShUqM1ZCANFtr3n3EDfrPiyTgyf5eGa/s1600/IMG_7239a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit-ln_EDWK38Pr-IzxAZa_hNlIf78Sr0YlbCtYsHWw0mpBykawH-Iz0sqNUXQ6dnt_VZAtGsN79aKlY-FFJ5AiwlV3CmFT3WHHHz9WRsyoLY_SiShUqM1ZCANFtr3n3EDfrPiyTgyf5eGa/s1600/IMG_7239a.jpg" height="640" width="480" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWobcYlwliiCLuY6J8rN8Ybhz7lewfJH0DeZjosmZ37K4sU4JQrpB3yMC7_HBPgCBEFkh2QDh8RMaYg3rpv6goJwFpLBAs5G5rAav5r9raCfbTYFLss8_xjLo0L0aAJRDk0Od5uN4E05pz/s1600/IMG_5279a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWobcYlwliiCLuY6J8rN8Ybhz7lewfJH0DeZjosmZ37K4sU4JQrpB3yMC7_HBPgCBEFkh2QDh8RMaYg3rpv6goJwFpLBAs5G5rAav5r9raCfbTYFLss8_xjLo0L0aAJRDk0Od5uN4E05pz/s1600/IMG_5279a.jpg" height="480" width="640" /></a></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghnfHMU6RqwiODkOiFgKps2qrZkNGTCw5VdBNAYgKyDTIMp5S5ztItE_jcTZK3SUIawqkHmjWjLH-Nxks4527WFvC-5RUg4sl8GOAEIiESEMOWNzC41d5PH3wKFnTnMoHQVhY_PbBhmTjx/s1600/IMG_4091a.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghnfHMU6RqwiODkOiFgKps2qrZkNGTCw5VdBNAYgKyDTIMp5S5ztItE_jcTZK3SUIawqkHmjWjLH-Nxks4527WFvC-5RUg4sl8GOAEIiESEMOWNzC41d5PH3wKFnTnMoHQVhY_PbBhmTjx/s1600/IMG_4091a.jpg" height="482" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><span style="color: blue;"><strong>New Menu - Updated April 2015</strong></span></span></td></tr>
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<span style="color: blue; font-family: Trebuchet MS;"><strong>Why I Love Here:</strong></span></div>
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<span style="font-family: Trebuchet MS;">P</span><span style="font-family: Trebuchet MS;">astamania is literally available at most shopping malls in Singapore and super vegetarian-friendly! When there are no vegetarian-friendly eateries or pure vegetarian stalls around, I will go to this Italian cuisine eatery. The food is reasonable priced and the casual dining ambience is pretty good. My omnivore friends can have their feasts while I enjoy mine. </span></div>
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<span style="font-family: Trebuchet MS;"></span><br /></div>
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<span style="font-family: Trebuchet MS;">Coming here is like dining at fast food joints where you can have your combined meals, but in Italian style. Their menu is very vegetarian-friendly ranging from soup, bread, pasta to pizza. You can sign up as <a href="http://www.pastamania.com.sg/member_benefit.php" target="_blank">member</a> at $15 per year, and you will get back $15 cash voucher for dining plus 15% off for ala-carte menu, and on your birthday you get 25% off 6 days before and after your birthday. Great deal, isn't it? </span></div>
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<span style="font-family: Trebuchet MS;"><span style="color: blue;"><strong>What To Take Note:</strong></span><br /><span style="color: black;">All cheese contain rennet. Natural calf rennet is extracted from the inner mucosa of the stomach chamber of
slaughtered young, unweaned calves. Read </span><a href="http://en.wikipedia.org/wiki/Rennet"><span style="color: purple;">more</span></a><span style="color: #686868;"><span style="color: black;"> about rennet.</span> </span>Many vegetarians are concerned about the rennet used in their cheese, whether it is from vegetable or animal rennet. A email-conversation with the Relationship Manager from Pastamania confirmed that a</span><span style="font-family: Trebuchet MS;">nything listed on the vegetarian <a href="http://www.pastamania.com.sg/forms/menu.pdf" target="_blank">menu</a> in Pastamania is fully vegetarian including the cheese, which is free from animal rennet.</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">Take note that when most menus stated "vegetarian", it does not mean it is free from onion and garlic. It simply means it is free from animal meat and parts. Usually it does contains diary or sometimes eggs. </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"></span> </div>
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<span style="font-family: "Trebuchet MS", sans-serif;">The minestrone soup is vegetarian including most tomato based pasta. If you are ordering the fries, wedges or onion rings (at whatever restaurants you are at), always ask this very important question: does the kitchen use the same pot or oil fryer to fry these fries together with other meat stuff like wings and calamari?". If the answer is yes, I will not order any dishes that it is fried together with the animals, and that is a strict no-no for me. </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">If you are a vegan, choose the tomato based pasta and Aglio Olio (garlic & olive oil), you will never go wrong. However, when I'm at dining out, I cannot bring myself to order plain Aglio Olio pasta, firstly it is all carbohydrate and no veggies at all, that doesn't found very healthy to me. Next it is too pricey for a bowl of carbohydrate. Thus I make my own </span><a href="http://veggietemptation.blogspot.sg/2013/12/mushroom-aglio-olio-spaghetti.html" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;">Vegan Mushroom Aglio Olio Spaghetti</span></a><span style="font-family: "Trebuchet MS", sans-serif;"> at home. Pastamania uses the brand </span><a href="http://www.barilla.com.sg/product/pasta/classici/index.htm" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;">Barilla</span></a><span style="font-family: "Trebuchet MS", sans-serif;"> for their pasta which I love, thus I used this brand of pasta at home, it is readily available at supermarkets, or you can buy </span><a href="http://www.amazon.com/gp/product/B00338DSQ4?ie=UTF8&camp=1789&creativeASIN=B00338DSQ4&linkCode=xm2&tag=veggitempt-20" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;">this</span></a><span style="font-family: "Trebuchet MS", sans-serif;"> online at </span><a href="http://www.amazon.com/gp/product/B00338DSQ4?ie=UTF8&camp=1789&creativeASIN=B00338DSQ4&linkCode=xm2&tag=veggitempt-20" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;">Amazon</span></a><span style="font-family: "Trebuchet MS", sans-serif;">.</span> </div>
<span lang="EN" style="color: #686868; font-family: "Trebuchet MS", sans-serif; font-size: 10.5pt; line-height: 145%; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-SG;">
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<span style="font-family: "Trebuchet MS", sans-serif;">Cuisine:
Italian</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">Address: Various
Outlets in Singapore, click </span><a href="http://www.pastamania.com.sg/findUs_location.php" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;">here</span></a><span style="font-family: "Trebuchet MS", sans-serif;">.
</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">Nearest
MRT: Various
</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">Website: </span><a href="http://www.pastamania.com.sg/" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;">Click</span></a></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6mkNLN0WYFXoV8avLxb4GAeBx-ibCOnM0VHYpw3sRj1xdsrymxhLhNhd3Xa4e4OcLANHixOTJYaTVuf-ak0HqM8IlS7HZ1gU3eO0ZbOww7vno4wxvxXCJNF2UvpwqaOE393loACH7Brb8/s1600/IMG_4285a.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6mkNLN0WYFXoV8avLxb4GAeBx-ibCOnM0VHYpw3sRj1xdsrymxhLhNhd3Xa4e4OcLANHixOTJYaTVuf-ak0HqM8IlS7HZ1gU3eO0ZbOww7vno4wxvxXCJNF2UvpwqaOE393loACH7Brb8/s1600/IMG_4285a.jpg" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><span style="color: blue;"><strong>Mediterranean Pasta</strong></span></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: blue; font-family: Verdana, sans-serif;"><strong>Pizza - Vegetarian</strong></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: blue; font-family: Verdana, sans-serif;"><strong>Pizza - Vegetarian</strong></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Verdana;"><strong><span style="color: blue;">Garlic Bread</span></strong></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><strong><span style="color: blue; font-family: Verdana;">Cheddar Cheese Stick</span></strong></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><strong><span style="color: blue; font-family: Verdana;">Minestrone Soup</span></strong></td></tr>
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<em><span style="color: #666666; font-family: "Trebuchet MS", sans-serif;">All information are correct as of date of post: April 2015</span></em><br />
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<span style="color: #b45f06;"><span class="caption"><span style="font-family: "Trebuchet MS", sans-serif;">♥ Do you sometimes wish to go meatless and yet do not want to feel outcast in the social and business context? Fret not, click <a href="http://veggietemptation.blogspot.sg/search/label/Vegetarian-Friendly%20Restaurant%20in%20Singapore" target="_blank">here</a> for the list of vegetarian-friendly eateries in Singapore which guarantee your load of vegetarian choices even with all the carnivores around!</span></span></span></div>
Anonymoushttp://www.blogger.com/profile/02539022455936110164noreply@blogger.com0tag:blogger.com,1999:blog-851636772420870035.post-78730726801246197362014-10-20T10:29:00.000+08:002015-06-07T21:12:24.437+08:00Vegan Leek & Potato Soup<div style="text-align: justify;">
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<em><span style="font-family: "Trebuchet MS", sans-serif;">Leek soup is an important dish in the cuisines of United Kingdom and Romania. It is a soup based on potatoes, leeks, broth (usually chicken) and heavy cream. I veganise this delicious soup and my family loves it! A little oatmeal is used to thicken this dish and also provide the extra protein and fibre to this tasty and nourishing soup, you will not taste the oat so no worries for the oat-heaters. Viola, another recipe to get </span></em><a href="http://veggietemptation.blogspot.sg/search/label/Oat"><em><span style="font-family: "Trebuchet MS", sans-serif;">oats</span></em></a><em><span style="font-family: "Trebuchet MS", sans-serif;"> into the stomachs of my family! </span></em><br />
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<span style="font-family: "Trebuchet MS", sans-serif;"><em>Leeks have a gentle sweetness that works anywhere you use onions and garlics. Leeks are also a good source of vitamin C and dietary fibre, the green parts contain beta-carotene too. Though leeks have received less attention than their fellow allium vegetables (e.g. garlic, onions, shallots, and scallions), research has linked it to not only lower risk of cancer but also numerous chronic diseases.</em> <br />
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My other <a href="http://veggietemptation.blogspot.sg/search/label/Soup">soup</a> recipes: <br />
<span style="color: #660000;">☼ <a href="http://veggietemptation.blogspot.sg/2014/03/french-onion-potato-soup.html"><span style="color: #333399;">Vegan French Onion Potato Soup</span></a> </span><br />
<span style="color: #660000;">☼ <a href="http://veggietemptation.blogspot.sg/2013/11/curried-cauliflower-soup.html"><span style="color: #333399;">Vegan Curried Cauliflower Soup</span></a> </span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: blue;"><span style="color: black;">Dietary: Vegetarian, Vegan</span></span><br />Serves 2-3</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">Cooking Time: About 35 minutes<br /><br /><span style="color: blue; font-size: large;"><strong><em><span style="color: blue;"><strong><em>Ingredients</em></strong></span></em></strong></span></span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"> 1 Tbsp vegan butter or oil </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> 1/2 Tbsp non-gmo canola/coconut oil</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> 1 white onion, sliced</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> 3 garlic cloves, sliced</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> 1/2 tsp dried thyme or 1 small bunch English parsley</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> 1/2 bay leaf</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> 250g leeks, thickly sliced </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> 380g or 3 potatoes, peeled & roughly chopped</span></div>
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</span><span style="font-family: "Trebuchet MS", sans-serif;"> 750ml or 3 cups vegetable stock (I made my own)</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;"> 2-3 Tbsp rolled oats (optional, for thickening)</span><br />
<span style="font-family: Trebuchet MS;"> <span style="color: black;">1 tbsp</span><em><span style="color: #741b47;"> </span></em><a href="http://veggietemptation.blogspot.sg/2014/09/nutritional-yeast-where-to-buy.html"><span style="font-family: Trebuchet MS;">nutritional yeasts</span></a><span style="font-family: Trebuchet MS;"> (optional)</span></span></div>
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<span style="color: #741b47; font-family: "Trebuchet MS", sans-serif;"><em>Seasoning</em></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> Sea salt, to taste</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> Freshly ground black pepper, to taste</span></div>
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<span style="color: #741b47; font-family: "Trebuchet MS", sans-serif;"><em>Garnish</em></span></div>
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<span style="color: #741b47; font-family: "Trebuchet MS", sans-serif;"><em> </em></span><a href="http://veggietemptation.blogspot.sg/2014/09/nutritional-yeast-where-to-buy.html"><span style="font-family: "Trebuchet MS", sans-serif;">Nutritional yeasts</span></a><span style="font-family: "Trebuchet MS", sans-serif;"> </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> Leeks, thinly sliced</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"> Parsley or coriander sprigs</span></div>
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<span style="color: blue;"><em><strong><span style="font-family: "Trebuchet MS", sans-serif; font-size: large;">Method</span></strong></em></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">1. Heat up butter and oil in a large pot over medium heat. Add the onions, toss to coat them in oil and cover the pot for 5-10 minutes in medium heat, stirring occasionally until golden brown. </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">2. Stir in garlic and thyme/parsley and bay leaf, sauté for 1 minute. Then add leeks and potatoes, stir to mix for another 3 minutes until aromatic. </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">3. Pour in stock, rolled oats and <a href="http://veggietemptation.blogspot.sg/2014/09/nutritional-yeast-where-to-buy.html"><span style="font-family: Trebuchet MS;">nutritional yeasts</span></a><span style="font-family: Trebuchet MS;"> (if using)</span>, bring to a boil. Partially covered, simmer for about 20 minutes to allow flavours to combine.</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">4. Remove bay leaf. If you like some chunk in your soup, leave some potato, onion and leek in the pot, transfer the rest of the mixture to a food processor or simply use a handheld/immersion blender. Process until smooth, pausing the machine to scrape down the sides and under the blade, if necessary.</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">5. Return mixture to pot, bring to simmer. Add more broth if necessary for desired consistency. Adjust the salt and pepper to taste. Garnish and serve immediately. </span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZsTdsot5epzcmUHyIQKxD70dlRq1k995zF2qbfqZDU2kxzWXYX-ogLNQXxSafmsGGrZUq5Hw3PnT0nqrLFBPk4VixAIthbl9rggmAOSGD_G3vtLaotCSlN6SBnhFB_46m6foiBWBW-I6R/s1600/IMG_1488%255B2%255Da.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZsTdsot5epzcmUHyIQKxD70dlRq1k995zF2qbfqZDU2kxzWXYX-ogLNQXxSafmsGGrZUq5Hw3PnT0nqrLFBPk4VixAIthbl9rggmAOSGD_G3vtLaotCSlN6SBnhFB_46m6foiBWBW-I6R/s640/IMG_1488%255B2%255Da.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Verdana, sans-serif;"><strong>Step 2: Add leek & potato. </strong></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Verdana, sans-serif;"><strong>Step 2: Stir fry</strong></span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Verdana, sans-serif;"><strong>Step 3: Add vegetable stock</strong></span></td></tr>
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Anonymoushttp://www.blogger.com/profile/02539022455936110164noreply@blogger.com0tag:blogger.com,1999:blog-851636772420870035.post-70677984140003836152014-10-01T00:44:00.000+08:002015-04-06T13:19:22.746+08:00♥ Vegetarian Food (Johor Bahru) - Beans Talk<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;">This is not exactly a vegetarian restaurant, it is actually a dessert shop originated from Taiwan which started with a humble beginning in the 1940s. This Taiwanese franchise dessert café, <a href="http://www.beanstalk.com.my/">Beans Talk</a> has four branches in Johor Bahru (Malaysia), started in 2006. It is a great vegetarian survival outlet when you are at the shopping malls in Johor Bahru whereby it is almost impossible to find any vegetarian restaurants. </span></div>
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<span style="font-family: Trebuchet MS;">This is <u>not</u> a pure vegetarian outlet, they do sell the Taiwan famous dishes like oyster mee sua and braised meat rice etc. <em>Vegetarian Oyster Mee Sua</em> is only one of the few dishes available here. </span></div>
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<span style="font-family: Trebuchet MS;">I love the <em>Vegetarian Oyster Mee Sua</em> here! The shiitake mushroom (sometimes is button mushroom) which is used to resemble oyster is soft, crunchy and juicy, the soup is also thick and flavourful, simply heavenly! It never fails to reminisce me of the holidays in Taiwan. This <em>Eggless Vegetarian Mee Sua</em> is definitely worth going back for. Oh yeah, do not forget to try their Taiwanese famous local desserts. I like the traditional bean curd jelly too. </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><strong>Name</strong>: Beans Talk </span></div>
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<span style="font-family: Trebuchet MS;"><strong>Website</strong>: </span><a href="http://www.beanstalk.com.my/"><span style="font-family: Trebuchet MS;">click</span></a></div>
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<span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><strong>Open</strong>: Shopping mall hours </span></span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><strong>Air-conditioned</strong>: Yes</span></span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><strong>Address of 4 branches:</strong> </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">☼ 94 Jalan Nakhoda 2, Taman Ungku Tun Aminah, 81300 <span style="color: purple;">Skudai</span>, Johor Bahru, Malaysia. </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"></span> </div>
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<span style="font-family: "Trebuchet MS", sans-serif;">☼ MF-35 Level 3, Innercity <span style="color: purple;">City Square</span>. 108 Jalan Wong Ah Fook. 80000 Johor Bahru, Malaysia.</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">☼ L3-637a, <span style="color: purple;">Sutera Mall</span>. 1 Jalan Sutera Tanjung 8/4, Taman Sutera Utama, 81300 Skudai, Johor Bahru, Malaysia.</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">☼ G39 Ground Floor, <span style="color: purple;">AEON Jusco Bukit Indah</span>. 8 Jalan Indah 15/2, Bukit Indah, Johor Darul Takzim, 81200 Johor Bahru, Malaysia.</span><br />
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<img alt="http://veggietemptation.blogspot.sg/search/label/Vegetarian%20Restaurants%20in%20Johor%20Bahru" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik83Rd9xjUy3EIcNPr4ErwRt2X0Y2pJRhEAIDVFWKP42lsqRVSSYdF-tX88YAPZD11W2-3mo-0S9XvBIFaCXd4CvXRfN2HzLfJSQm1yaj1oLWNgx8RMvENd-cSX7cmteVKmSo20EWklpu3/s1600/Salad-icon3.png" /><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="color: #e69138;"><span style="font-family: "Trebuchet MS", sans-serif;">Read </span></span><a href="http://goo.gl/hX2Hwk"><span style="color: #999999;"><span style="font-family: "Trebuchet MS", sans-serif;">more</span></span></a><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #e69138;">
about the other vegetarian restaurants in Johor
Bahru.</span></span></span></span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"></span> </div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #e69138;"></span></span></span></span></span> </div>
Anonymoushttp://www.blogger.com/profile/02539022455936110164noreply@blogger.com2tag:blogger.com,1999:blog-851636772420870035.post-51670464205998514512014-09-30T00:33:00.002+08:002015-01-05T18:56:24.824+08:00♥ Vegetarian Food (Taman Molek, Johor Bahru) - HappyLand Cafe <div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;">This is another vegetarian restaurant in Johor Bahru that I have visited a couple of times. I like the food here, lots of varieties, it is not too salty. Staff are friendly too, highly recommended eatery for vegetarians. </span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI8BppUeSwfB51TLrcWSpnjeM9BklweBqpN8k6A0HZLA8O5lhgOPh6Qp7lp3xFwATXCVCCQlFgx196Zu_ii_M11BYQwjb449wU1hcGqkO4dW7bT-IgDajczWjvdl0Hihs-y_fzQn1cPUTe/s1600/IMG_2724a.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: "Trebuchet MS", sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI8BppUeSwfB51TLrcWSpnjeM9BklweBqpN8k6A0HZLA8O5lhgOPh6Qp7lp3xFwATXCVCCQlFgx196Zu_ii_M11BYQwjb449wU1hcGqkO4dW7bT-IgDajczWjvdl0Hihs-y_fzQn1cPUTe/s1600/IMG_2724a.jpg" height="600" width="640" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Verdana, sans-serif; font-size: x-small;"><strong><span style="font-family: "Trebuchet MS", sans-serif;">Entrance View of Café</span></strong></span></td></tr>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><strong>Name</strong>: HappyLand Café (Vegetarian) </span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><strong>Address</strong>: </span><a href="https://www.google.com.sg/maps/dir//Happyland,+No.47,+Jalan+Molek+2%2F1,+Taman+Molek,+81100,+Johor,+Malaysia/@1.529151,103.793678,17z/data=!4m12!1m3!3m2!1s0x31da6c415b92fce3:0xc5541ae099d4f7f1!2sHappyland!4m7!1m0!1m5!1m1!1s0x31da6c415b92fce3:0xc5541ae099d4f7f1!2m2!1d103.793678!2d1.529151"><span style="color: #333399; font-family: "Trebuchet MS", sans-serif;">Map</span></a></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span rel="v:address"><span class="format_address"><span class="street-address" property="v:street-address"><span style="font-family: "Trebuchet MS", sans-serif;"><span itemprop="streetAddress">No. 47, Jalan Molek 2/1, Taman Molek.</span> </span></span></span></span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span rel="v:address"><span class="format_address"><span class="street-address" property="v:street-address"><span style="font-family: "Trebuchet MS", sans-serif;"><span itemprop="postalCode">81100</span> <span itemprop="addressLocality">Johor Bahru</span>, <span itemprop="addressRegion">Johor</span>, Malaysia</span></span></span></span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><strong>Contact</strong>: <span rel="v:address"><span class="format_address">+60 7-353 3543</span></span></span></span></span></div>
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<span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><strong>Open</strong>: Daily till 10pm</span></span></div>
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<img alt="http://veggietemptation.blogspot.sg/search/label/Vegetarian%20Restaurants%20in%20Johor%20Bahru" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik83Rd9xjUy3EIcNPr4ErwRt2X0Y2pJRhEAIDVFWKP42lsqRVSSYdF-tX88YAPZD11W2-3mo-0S9XvBIFaCXd4CvXRfN2HzLfJSQm1yaj1oLWNgx8RMvENd-cSX7cmteVKmSo20EWklpu3/s1600/Salad-icon3.png" /><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="color: #e69138;"><span style="font-family: "Trebuchet MS", sans-serif;">Read </span></span><a href="http://goo.gl/hX2Hwk"><span style="color: #999999;"><span style="font-family: "Trebuchet MS", sans-serif;">more</span></span></a><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #e69138;"> about the other vegetarian restaurants in Johor Bahru.</span></span></span></span></span><br />
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Anonymoushttp://www.blogger.com/profile/02539022455936110164noreply@blogger.com0tag:blogger.com,1999:blog-851636772420870035.post-81395563399847259342014-09-29T20:22:00.000+08:002014-10-24T10:39:07.216+08:00♥ Vegetarian Food (Skudai, Johor Bahru) - 乐天素食 Restoran Sayur-Sayuran Medan Rasa<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;">From time to time, I get readers from Singapore asking me for recommendation on vegetarian eateries at Johor Bahru. Since I know Johor Bahru (Malaysia) pretty well and know where to get my feast for vegetarian food, why not share these information with my readers? Here it goes!</span></div>
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<span style="font-family: Trebuchet MS;">This is my first post and also my favourite vegetarian eatery in Johor Bahru. The curry here is simply amazing and heavenly. Not many dishes can make me go back again and again, and this curry happened to be one of the really few. </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">It is managed by a small family of 2 (or rather 3) generations: husband, wife, mother and a small boy who is always there playing or doing his homework. He is a very cute boy, I literally see him grow up over the years, he likes to come to me whenever I use my iphone. So we gave this eatery a nickname, Xiao Di Curry 小弟咖喱, translated into English means Little Boy's Curry. LOL! </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">Although this eatery themed itself as a air-conditioned outlet but the air condition is hardly on and the main door is never closed. But this is not a concern for us because majority of the eateries in Malaysia are not air-conditioned, hello, don't you know? LOL. </span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOQ25YhU8KT7t2sCvXcLfSnE5X7gbg7ntngQPDbnXGQJwUYlfuL7_uyeDJtvjEi4NKcWnQkRX_GnWYOtgSY30Do_YRZNd9kHFq7SkgqvupFm_IRO1D5508xGWwI3fHJz7At0wLvpiywbHS/s1600/IMG_6848a.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOQ25YhU8KT7t2sCvXcLfSnE5X7gbg7ntngQPDbnXGQJwUYlfuL7_uyeDJtvjEi4NKcWnQkRX_GnWYOtgSY30Do_YRZNd9kHFq7SkgqvupFm_IRO1D5508xGWwI3fHJz7At0wLvpiywbHS/s1600/IMG_6848a.jpg" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><strong><span style="color: purple; font-family: Verdana, sans-serif; font-size: small;">Chicken Curry Hot Pot</span></strong><br />
<span style="color: purple; font-family: Verdana;"><strong>Taste Rating: 9/10</strong></span><br />
<span style="color: purple; font-family: Verdana;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: small;">The gravy is thick, well-spiced and spicy. </span></span><br />
<span style="color: purple; font-family: Verdana;"><span style="color: black; font-family: "Trebuchet MS", sans-serif; font-size: small;">Literally the best vegetarian curry I had!</span> </span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisXdF_wcjGY1_T5PrhlUmE94jAWtxCSqTAnhNa3YB_PEC-4hoOY3s1wvLI5MB8cfkkhpeG4Ad75qTrijZ13M8Ui77twZWSQNTFqJaDAKMZ2vaGCzzTV_lGZgXbo5_YdNt9nZQx5p2r1Vbm/s1600/IMG_7180a.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisXdF_wcjGY1_T5PrhlUmE94jAWtxCSqTAnhNa3YB_PEC-4hoOY3s1wvLI5MB8cfkkhpeG4Ad75qTrijZ13M8Ui77twZWSQNTFqJaDAKMZ2vaGCzzTV_lGZgXbo5_YdNt9nZQx5p2r1Vbm/s1600/IMG_7180a.jpg" height="456" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Verdana, sans-serif;"><strong><span style="font-size: small;">Stink Beans Fried Rice</span><span style="font-size: large;"><span style="color: purple;"> <span style="font-family: Times New Roman;">臭豆炒饭</span></span></span></strong></span><br />
<span style="color: purple;"><span style="color: black; font-family: Trebuchet MS; font-size: small;">Fried rice here is a must-order dish for us, it is not too oily and is perfect. </span></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH7LJukYgWpkyy73Zx-Crb4D9704phg7TI9XNJUnSxKRhynhMVCNVGIXyEEO6fyfDPzGcnPMxgAUmJq2A07Ehs2wIQ6-Uyv71EJbgrJHaqhxKQfkNLUowwRg30DARuEpwn7rrhqgm9DPU7/s1600/IMG_6849a.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH7LJukYgWpkyy73Zx-Crb4D9704phg7TI9XNJUnSxKRhynhMVCNVGIXyEEO6fyfDPzGcnPMxgAUmJq2A07Ehs2wIQ6-Uyv71EJbgrJHaqhxKQfkNLUowwRg30DARuEpwn7rrhqgm9DPU7/s1600/IMG_6849a.jpg" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><strong><span style="color: purple; font-family: Verdana, sans-serif;"><span style="font-size: small;">Eggless Tofu Hot Plate</span><span style="font-size: large;"> </span></span></strong><br />
<span style="color: purple;"><span style="color: black; font-family: Trebuchet MS; font-size: small;">Veggies are crunchy and not over-cooked, gravy is good.<br />But I think they could go lighter on the salt. </span></span></td></tr>
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<span style="font-family: "Trebuchet MS", sans-serif;"><strong>Name:</strong> <span style="font-family: Times New Roman;">乐天素食 </span>Restoran Sayur-Sayuran Medan Rasa (Vegetarian Restaurant) </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><strong>Address</strong>: <a href="https://www.google.com.sg/maps/preview?q=Medan+Rasa+Restoran+Sayur-Sayuran&ie=UTF-8&ei=tT8pVKr6ENOLuASjlILIAQ&ved=0CAcQ_AUoAg">Map</a></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">No. 46 Jalan Nakhoda 2. Taman Ungku Tun Aminah. </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">81300 Skudai, Johor, Malaysia. </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: black;"><strong>Contact</strong>: <strong>: </strong>+60 7-554 3563</span></span></div>
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<span style="font-family: Trebuchet MS;"><strong>Open:</strong> Daily but closed around 2-5pm. Closed on Tues. </span></div>
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<strong><span style="font-family: "Trebuchet MS", sans-serif;">Restaurant's Name card:</span></strong></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFee0sYRTHJoA-d2_JqVnhfMh-vTxaqC_e4862KRJRT_oorDbUJnRYA4fki84BvFrUTSAoN85Se1wrjT-LaBFQXLjknsgAdUoX9XSioeM_Ay3nhmXx3sJboLpS6b7quJj84cUfKiVjSmmq/s1600/IMG_6846aa.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFee0sYRTHJoA-d2_JqVnhfMh-vTxaqC_e4862KRJRT_oorDbUJnRYA4fki84BvFrUTSAoN85Se1wrjT-LaBFQXLjknsgAdUoX9XSioeM_Ay3nhmXx3sJboLpS6b7quJj84cUfKiVjSmmq/s1600/IMG_6846aa.jpg" height="243" width="400" /></a></div>
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<img alt="http://veggietemptation.blogspot.sg/search/label/Vegetarian%20Restaurants%20in%20Johor%20Bahru" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik83Rd9xjUy3EIcNPr4ErwRt2X0Y2pJRhEAIDVFWKP42lsqRVSSYdF-tX88YAPZD11W2-3mo-0S9XvBIFaCXd4CvXRfN2HzLfJSQm1yaj1oLWNgx8RMvENd-cSX7cmteVKmSo20EWklpu3/s1600/Salad-icon3.png" /><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="color: #e69138;"><span style="font-family: "Trebuchet MS", sans-serif;">Read </span></span><a href="http://goo.gl/hX2Hwk"><span style="color: #999999;"><span style="font-family: "Trebuchet MS", sans-serif;">more</span></span></a><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #e69138;"> about the other vegetarian restaurants in Johor Bahru.</span></span></span></span></span>Anonymoushttp://www.blogger.com/profile/02539022455936110164noreply@blogger.com3tag:blogger.com,1999:blog-851636772420870035.post-35395471248131101882014-09-18T11:35:00.001+08:002015-01-23T17:44:01.248+08:00♂ Nutritional Yeast - Where To Buy?<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;">Most people who are not vegans have no idea what nutritional yeast is, I was one of them before I am into vegan cooking. Some people thought it is the same kind of yeasts but with additional nutrients and same as the active dry yeast or baking yeast that are used in bread making and brewing, but they are totally different and cannot be used to substitute one another. </span></div>
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<span style="color: blue; font-family: "Trebuchet MS", sans-serif;"><strong>What is Nutritional Yeast?</strong></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">Nutritional yeast is grown on enriched purified cane and beet molasses under carefully controlled conditions and has a cheesy flavour. Where else brewer yeast are from by-products of beer hop and has a bitter taste. </span></div>
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<span style="color: blue; font-family: "Trebuchet MS", sans-serif;"><strong>How is it manufactured?</strong></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">Nutritional yeast is produced by culturing a yeast in a nutrient medium for several days. The primary ingredient in the growth medium is glucose, often from either sugarcane or beet molasses. When the yeast is ready, it is killed (i.e. deactivated) with heat and then harvested, washed, dried and packaged. The species of yeast used is often a strain of <em>Saccharomyces cerevisiae. </em> </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">Because it is deactivated yeast, it does not grow like baking yeast. No animals are harmed in this process because yeasts are members of the fungi family. Thus, it is suitable for vegan and vegetarian. It is sold commercially as a food product in the form of yellow flakes or powder and can be found at most organic and health stores. I used the flakes, and if you are using the powder, you will need only about half as much as the flakes. </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><strong><span style="color: blue;">Why is it so g<span style="font-family: "Trebuchet MS", sans-serif;">ood?</span></span></strong></span><span style="font-family: "Trebuchet MS", sans-serif;"> </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;">Most people are not getting enough vitamin B12 and that deficiency can cause serious health problems e.g. <span style="font-family: "Trebuchet MS", sans-serif;">anaemia, nervous system damage, heart disease or pregnancy complications,</span> because</span> vitamin B12 helps make your DNA and your red blood. Vitamin B12 are usually found in meat, milk, cheese, and eggs which vegans do not eat. Thus, nutritional yeast with the addition of vitamin B12, is an ideal vegetarian and vegan support formula.</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">Nutritional yeast products do not have any added monosodium glutamate and is an excellent source of <strong>protein</strong>, containing 18 essential amino acid and 15 minerals. It is rich in <strong>B-complex vitamins</strong> including B1 (thiamine), B2 (riboflavin), B3 (niacin), phosphorus, B9 (folic acid) and naturally occurring B12, not fortified. The rich source of vitamin B complex and particularly chromium is important to regulate blood sugar-beneficial for diabetics. Nutritional yeast helps in managing stress levels, reproduction of red blood cells maintaining a good metabolic rate, prevents cancer of the pancreas and ensures a healthy skin.</span></div>
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<strong><span style="color: blue; font-family: "Trebuchet MS", sans-serif;">How to use?</span></strong></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: black;">It is popular with vegans and vegetarians as ingredient in recipes or as a condiment. Nutritional yeast has an appealing cheese flavour that make a great cheese replacement in pasta, pizza, popcorn and bread. Sprinkle on cereal, salad, tofu, rice and popcorn. Add to juice, sauce, soup and casserole or use it to make sandwich spreads. I used this to make vegan cheese too. </span><span style="color: black;">Click <a href="http://veggietemptation.blogspot.sg/search/label/Nutritional%20Yeast" target="_blank">here</a> for the recipes that I use nutritional yeast to replace diary cheese, will update more recipes soon, stay tuned!</span> Recently I tried putting 1 tablespoon of this into my <a href="http://veggietemptation.blogspot.sg/2014/01/hearty-brown-rice-porridge.html" target="_blank">Hearty Brown Rice Porridge</a> recipe, I'm totally blown off that this makes it taste like 'chicken' porridge. Try it out and let me how it goes for you! *GRIN*</span></div>
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<span style="color: blue; font-family: Trebuchet MS;"><strong>How to store?</strong></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">Some packaging indicate to store in cool dry place. I prefer to keep it in fridge to maintain freshness. If the nutritional yeast package is stored in fridge at the retail store, then ensure that you keep it in your fridge when you are home. </span></div>
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<span style="color: blue; font-family: Trebuchet MS;"><strong>Where to buy (In Singapore, Malaysia and Internationally)?</strong></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">For international readers, simply click <a href="http://www.amazon.com/s/ref=nb_sb_noss_2?url=search-alias%3Daps&field-keywords=Nutritional%20Yeast%20" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;">here</span></a><span style="font-family: "Trebuchet MS", sans-serif;"> for the list of some brands of Nutritional Yeast available at </span><a href="http://www.amazon.com/" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;">Amazon</span></a> or <a href="http://www.iherb.com/" target="_blank">iHerb</a><span style="font-family: "Trebuchet MS", sans-serif;">.</span></span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;"><em>TOP's brand</em> in Singapore and <em><a href="http://www.matahariorganic.com/" target="_blank">Meet Natural brand</a></em> in Malaysia are my preferred choices, it is organic compared to <span style="color: black;"><a href="http://www.bobsredmill.com/nutritional-yeast.html" target="_blank"><em>Bob’s Red Mill Brand</em></a> which is non-organic, </span>and both are also the cheapest of all.</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQsQ87_hcSA_VTrVsZyl5B9B2LOrz-4sAIzAYd4m80s-xIVP-QIwoNFMa9KpILODav2to8HLx684CZ8AoNnX5ZaID3jWOdBMMWZxNZRis_av4XbLQ2V1X0R-vJi2PqI0KoOQpFs0KuaEk4/s1600/IMG_2689a.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: "Trebuchet MS", sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQsQ87_hcSA_VTrVsZyl5B9B2LOrz-4sAIzAYd4m80s-xIVP-QIwoNFMa9KpILODav2to8HLx684CZ8AoNnX5ZaID3jWOdBMMWZxNZRis_av4XbLQ2V1X0R-vJi2PqI0KoOQpFs0KuaEk4/s1600/IMG_2689a.jpg" height="400" width="300" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: blue; font-family: "Trebuchet MS", sans-serif; font-size: small;"><strong>TOP'S Brand - Organic Nutritional Yeast</strong></span></td></tr>
</tbody></table>
</div>
<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;">Product from USA </span></div>
<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;">100gm</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Organic </span></div>
<div style="text-align: justify;">
<span style="color: purple;"><strong><em><span style="color: purple;"></span></em></strong></span><span style="font-family: "Trebuchet MS", sans-serif;"> </span></div>
<div style="text-align: justify;">
<span style="color: purple;"><strong><em><span style="color: purple;"><span style="color: purple;"><strong><em><span style="color: purple; font-family: "Trebuchet MS", sans-serif;">Where to buy?</span></em></strong></span></span></em></strong></span></div>
<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;"><strong><span style="color: #38761d;">In Singapore</span></strong> </span></div>
<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;">SGD3.80 <span style="color: #cc0000;"><strong>☆<em>Best Buy!</em></strong></span><br /><span style="color: #0c343d;">☼ </span></span><a href="http://www.yesnatural.biz/retail/" target="_blank"><span style="color: #333399; font-family: "Trebuchet MS", sans-serif;">Yes Natural Organic</span></a><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Location: Clementi, Tiong Bahru & Geylang, Singapore.</span></div>
<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;"> </span></div>
<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;">☼ Organic Paradise </span></div>
<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;">Location: Cuppage Plaza #01-25 Singapore 228796 </span></div>
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</span></div>
<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #0c343d;">☼ </span>Can also be found at various organic & health stores. </span></div>
<div style="text-align: justify;">
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEV8wd5AflXOFoSi_Cdlh_4mOeG0Wh5JJijOluqoM_HvipccsatvMwaf_buChyphenhyphenlpXcDDt-xMqM0tdOXBwJeqwIaGuvdKqTWDtRyt-s174Xa4vGBRFA92GJEwMCbzagFBMgGwJpdZFYr7Un/s1600/IMG_6475aaa.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEV8wd5AflXOFoSi_Cdlh_4mOeG0Wh5JJijOluqoM_HvipccsatvMwaf_buChyphenhyphenlpXcDDt-xMqM0tdOXBwJeqwIaGuvdKqTWDtRyt-s174Xa4vGBRFA92GJEwMCbzagFBMgGwJpdZFYr7Un/s1600/IMG_6475aaa.jpg" height="400" width="233" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><span style="color: blue;"><span style="font-family: "Trebuchet MS", sans-serif;"><strong>Radiant Brand -</strong> <strong>Nutritional Yeast</strong></span></span></span></td></tr>
</tbody></table>
</div>
<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;">Product from USA</span></div>
<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;">100gm</span></div>
<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;">Organic </span></div>
<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;"></span><br /></div>
<div style="text-align: justify;">
<span style="color: purple;"><strong><em><span style="color: purple; font-family: "Trebuchet MS", sans-serif;">Where to buy?</span></em></strong></span></div>
<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;"><strong><span style="color: #38761d;">In Singapore</span></strong> </span></div>
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<span style="color: #0c343d; font-family: "Trebuchet MS", sans-serif;">☼ SGD9.50 </span></div>
<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;">Available at </span><a href="http://www.zenxin.com.my/2009/contact-us/" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;">Zenxin Agri-Organic Food</span></a><span style="font-family: "Trebuchet MS", sans-serif;"> </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">Location: Pasir Panjang Wholesale Centre, Singapore </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> </span></div>
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<strong><span style="color: #38761d; font-family: "Trebuchet MS", sans-serif;">In Malaysia </span></strong></div>
<div style="text-align: justify;">
<span style="color: #38761d;"><span style="color: #0c343d;"><span style="font-family: "Trebuchet MS", sans-serif;">☼ <span style="color: black;">RM13.90 (Equivalent to SGD5.60) </span></span></span></span><br />
<span style="font-family: Trebuchet MS;">Available various major supermarkets and organic stores in Malaysia, click <a href="http://radiantwholefood.com.my/content.php?cat=143&pageid=208">here</a> for the list. </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"></span><br />
<span style="font-family: Trebuchet MS;"><span style="color: #0c343d;">☼ </span><span style="color: black;">RM13.90 </span></span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Available at </span><a href="http://www.zenxin.com.my/2009/contact-us/" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;">Zenxin Agri-Organic Food</span></a><a href="http://www.zenxin.com.my/2009/contact-us/"></a></div>
<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;">Location: Various in Malaysia. </span></div>
<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;"> </span></div>
<div style="text-align: justify;">
<strong><span style="color: #38761d;"><strong><span style="color: #38761d; font-family: "Trebuchet MS", sans-serif;">In Malaysia & International</span></strong></span></strong></div>
<div style="text-align: justify;">
<span style="color: #38761d;"><span style="color: #0c343d;"><span style="font-family: "Trebuchet MS", sans-serif;">☼ <span style="color: black;">RM13.90</span></span></span></span></div>
<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;">Buy </span><a href="http://radiantwholefood.com.my/product.php?cat=93&proid=665" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;">this</span></a><span style="font-family: "Trebuchet MS", sans-serif;"> online at </span><a href="http://radiantwholefood.com.my/" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;">Radiant Whole Food</span></a></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">Delivery Location: Malaysia and International, read </span><a href="http://radiantwholefood.com.my/content.php?cat=147&pageid=243" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;">more</span></a><span style="font-family: "Trebuchet MS", sans-serif;">. </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> </span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBYHfzTR3NegznVysU0Ww6bXJUUu-RcqT26C2NLlFxZ_zyB9pVjLqr-enfEENaRg3QiIfzpOm-7dCie_Y1tisCiLZNoIL-24yh0yLJlWLEK93VGBVcsrkM9kijuRLAk4Y6dQSJyti1rNyG/s1600/IMG_2859%5B1%5Da.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBYHfzTR3NegznVysU0Ww6bXJUUu-RcqT26C2NLlFxZ_zyB9pVjLqr-enfEENaRg3QiIfzpOm-7dCie_Y1tisCiLZNoIL-24yh0yLJlWLEK93VGBVcsrkM9kijuRLAk4Y6dQSJyti1rNyG/s1600/IMG_2859%5B1%5Da.jpg" height="400" width="315" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><span style="color: blue;"><span style="font-family: "Trebuchet MS", sans-serif;"><strong>Meet Natural Brand -</strong> <strong>Nutritional Yeast</strong></span></span></span></td></tr>
</tbody></table>
<span style="font-family: Trebuchet MS;"></span><br />
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;">Product from: Not specified on packaging</span></span><br />
<span style="font-family: Trebuchet MS;">Imported by: <a href="http://www.matahariorganic.com/" target="_blank">Matahari Sdn Bhd</a>, Malaysia</span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;">100gm</span></span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;">Organic </span></span><br />
<br />
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS;"><strong><span style="color: #38761d; font-family: "Trebuchet MS", sans-serif;">In Malaysia </span></strong></span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS;"><span style="color: #38761d;"><span style="color: #0c343d;"><span style="font-family: "Trebuchet MS", sans-serif;">☼ <span style="color: black;">RM9.40 (Equivalent to SGD3.80) </span></span></span></span><strong><span style="color: #cc0000;">☆<em>Best Buy!</em></span></strong><span style="color: #cc0000;"></span></span></div>
</div>
<span style="font-family: Trebuchet MS;">
</span><span style="font-family: "Trebuchet MS", sans-serif;">Available at </span><a href="http://www.zenxin.com.my/2009/contact-us/" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;">Zenxin Agri-Organic Food</span></a><a href="http://www.zenxin.com.my/2009/contact-us/"></a><br />
<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;">Location: Various in Malaysia. </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"></span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1bu_6qpo0-PIxp6qCw-otcMr5l8aYEHz5b340tomtd1NuWz_gG9IecgvrsvDJ0M9Ut-3JTRgiapb-4cN4kBtRKOUuMYdCRXTlx8ztsoZoQNhS61jU1NW2T_y6D0WvRXzcle5dwMCvW5DK/s1600/1boba.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: "Trebuchet MS", sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1bu_6qpo0-PIxp6qCw-otcMr5l8aYEHz5b340tomtd1NuWz_gG9IecgvrsvDJ0M9Ut-3JTRgiapb-4cN4kBtRKOUuMYdCRXTlx8ztsoZoQNhS61jU1NW2T_y6D0WvRXzcle5dwMCvW5DK/s1600/1boba.jpg" height="400" width="207" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><span style="color: blue;"><span style="font-family: "Trebuchet MS", sans-serif;"><strong>Bob’s Red Mill Brand -</strong> <strong>Nutritional Yeast</strong></span></span></span></td></tr>
</tbody></table>
</div>
<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;">Product from: Not specified on packaging</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">At 226g </span><br />
<span style="font-family: Trebuchet MS;"><u>Non</u>-organic</span></div>
<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;">Read more about this product </span><a href="http://www.bobsredmill.com/nutritional-yeast.html" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;">here</span></a><span style="font-family: "Trebuchet MS", sans-serif;">. </span> </div>
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</div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS;"><span style="color: purple;"><strong><em><span style="color: purple; font-family: "Trebuchet MS", sans-serif;">Where to buy?</span></em></strong></span></span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><strong><span style="color: #38761d;">In Singapore</span></strong> </span></span></div>
<div style="text-align: justify;">
<span style="color: black; font-family: Trebuchet MS;">☼ SGD10.50 (Equivalent to $4.60 per 100g)</span></div>
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<span style="font-family: Trebuchet MS;">A</span><span style="font-family: Trebuchet MS;">vailable at <a href="http://www.mustafa.com.sg/frmContactUs.aspx" target="_blank"><span style="color: #333399;">Mustafa Center</span></a> and organic stores, Singapore.</span><br />
<span style="font-family: Trebuchet MS;"><span style="color: black;">Exact location: Level 2, Row 9-11. </span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> </span></div>
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<span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><strong><span style="color: #38761d;">Online</span></strong> </span></span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;">Buy <a href="http://www.amazon.com/gp/product/B000WLCHDA?ie=UTF8&camp=1789&creativeASIN=B000WLCHDA&linkCode=xm2&tag=veggitempt-20" target="_blank">this</a> at <a href="http://www.amazon.com/" target="_blank">Amazon</a>. </span></span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS;">Buy <a href="http://www.iherb.com/Bob-s-Red-Mill-Large-Flake-Nutritional-Food-Yeast-8-oz-226-g/35655#p=1&oos=1&disc=0&lc=en-US&w=nutritional%20yeast&rc=1920&sr=null&ic=6" target="_blank">this</a> at <a href="http://www.iherb.com/">iHerb</a>. </span></div>
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<a href="http://veggietemptation.blogspot.sg/search/label/Where%20To%20Buy%20This%3F" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;" target="_blank"><img alt="http://veggietemptation.blogspot.sg/search/label/Where%20To%20Buy%20This%3F" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLJ2vGtJce63wH86DSFWuv_p7g-xhVbEmxn_dDdxAC-U3N0HMHTptkhvovq2uwaco1MDBj8p2leStACgvpQ1whNy3eN5zBcCsvhcfSDYwkxXPDILN3kfqUmUozptn1Mowgd_gcAljRgZ6N/s1600/shopping-cart-icon.png" /></a></div>
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<span class="caption"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #e69138;"><span style="color: red;">♥ </span></span><span style="color: #f6b26b;"><em>Learning a new cuisine is actually not that challenging, it is the process of understanding & finding the ingredients in your area which is tedious and time-consuming. Thus, I am most willing to share with readers (Singapore, Malaysia and international) where I get the most value-for-money ingredients that are slightly uncommon. See </em></span><a href="http://veggietemptation.blogspot.sg/search/label/Where%20To%20Buy%3F" target="_blank"><em><span style="color: #999999;">more</span></em></a><em><span style="color: #f6b26b;"> of the great, affordable & healthy stuff I am always get.</span></em> </span></span><br />
<span id="goog_439139935"></span> </div>
Anonymoushttp://www.blogger.com/profile/02539022455936110164noreply@blogger.com8tag:blogger.com,1999:blog-851636772420870035.post-88461851166115351492014-09-12T00:18:00.001+08:002015-05-29T22:13:32.867+08:00Vegan Baked Tofu Cheese Finger (Oven & Air Fryer) <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2SyhtWZjP_qW7QNU8yf9ILBvSR1_R8KtfLixbZUEiMM_CF4WuqOzTgU9I2pLcHSWoPS8ZmzEJX06P4wU7Lj3yz2iCjmKYg1cusm5aC58oGNrUm4eXfEWcosV9eNqm5Y4T_ed2Ra0x47Vf/s1600/IMG_5944%5B1%5Da.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2SyhtWZjP_qW7QNU8yf9ILBvSR1_R8KtfLixbZUEiMM_CF4WuqOzTgU9I2pLcHSWoPS8ZmzEJX06P4wU7Lj3yz2iCjmKYg1cusm5aC58oGNrUm4eXfEWcosV9eNqm5Y4T_ed2Ra0x47Vf/s1600/IMG_5944%5B1%5Da.jpg" width="640" /></a></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"></span> </div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><em>Looking for nutritious movie treat or appetizer or side? This is a perfect one that is full of protein, Baked tofu Cheese sticks. With only so little oil used, this is super low in fat. This can be eaten by itself by dipping in sauce, or as filing for sandwiches or alongside with salad. The list is endless! I have tried Airfrying potato wedges, so I thought why not try tofu, and here it is! </em></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"></span><em> </em></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><em><a href="http://veggietemptation.blogspot.sg/2014/09/nutritional-yeast-where-to-buy.html" target="_blank">Nutritional yeast</a> which is high in Vitamin B12 is used to replace the diary cheese to give that cheesy taste, this is a ingredient not to be omitted. Once you have tried nutritional yeast, you will fall in love with it! Click <a href="http://veggietemptation.blogspot.sg/2014/09/nutritional-yeast-where-to-buy.html" target="_blank">here </a>on where to buy. </em></span><br />
<span style="font-family: Trebuchet MS;"></span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Dietary: Vegetarian, Vegan.</span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;">Allergen Information: Free from dairy, egg, corn, palm oil and nut.</span></span><br />
<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;">Serve 2-4</span></div>
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<span style="color: blue; font-family: "Trebuchet MS", sans-serif; font-size: large;"><strong><em>Ingredients</em></strong></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> 400g firm tofu</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"></span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">(A)</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"> 1/2 cup Japanese panko bread crumbs </span></div>
<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;"> 2 tsp garlic powder<br /> 2 tsp onion powder</span></div>
<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;"> 1 Tbsp dried basil </span></div>
<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;"> 1 Tbsp dried oregano </span></div>
<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;"> 1 tsp freshly ground black pepper</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> 1/2 tsp salt</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> 2 tsp dried parsley flakes (optional)</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> 1 tsp cayenne/chilli powder (optional) </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"> 2 tsp canola oil, for frying</span><br />
<span style="font-family: Trebuchet MS;"></span> </div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> 60ml non-dairy milk (I use soy milk)</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> 4 Tbsp <a href="http://veggietemptation.blogspot.sg/2014/09/nutritional-yeast-where-to-buy.html">nutritional yeast</a> </span></div>
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<span style="background-color: white; color: blue; font-family: "Trebuchet MS", sans-serif; font-size: large;"><strong><em>Method</em></strong></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">1. Drain firm tofu well and cut into 1.5cm thickness strips. </span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">2. Heat up oil in a sauté pan in low heat. Add all ingredients in (A) until well combined and for about 2 minutes. Remove from heat, keep in the pan and set aside. </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">3. Place the milk and <a href="http://veggietemptation.blogspot.sg/2014/09/nutritional-yeast-where-to-buy.html" target="_blank">nutritional yeast</a> into two separate wide shallow bowls. </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"></span><br /></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">4. Dip tofu strips into milk bowl then coat lightly in <a href="http://veggietemptation.blogspot.sg/2014/09/nutritional-yeast-where-to-buy.html" target="_blank">nutritional yeast</a> bowl, and roll into mixture (A). </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"></span> </div>
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<span style="font-family: "Trebuchet MS", sans-serif;">5. Bake it:</span></div>
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<span style="color: black;"><span style="color: #660000;"><span style="color: #660000;"><span style="font-family: "Trebuchet MS", sans-serif;">☼ <span style="color: purple;"><i><strong>Using Oven: </strong></i></span></span></span></span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: black;"><span style="color: #660000;"><span style="color: #660000;"><span style="color: black;"><span style="color: black;">Preheat the oven to 180<span style="font-size: xx-small;">℃. </span></span></span></span></span></span><span style="color: black;"><span style="color: #660000;"><span style="color: #660000;"><span style="color: black;"><span style="color: black;">Evenly spread tofu strips on a baking tray with parchment paper. Using a oven thermometer, ensure it is at the right temperature 180<span style="font-size: xx-small;">℃</span><span style="font-size: xx-small;">. </span>Pop the strips into the oven for about 25 minutes, turning once until golden brown.</span></span></span></span></span></span></div>
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<span style="color: black;"><span style="color: #660000;"><span style="color: #660000;"></span></span></span><span style="font-family: "Trebuchet MS", sans-serif;"> </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: black;"><span style="color: #660000;"><span style="color: #660000;"><span style="color: black;"><span style="color: #660000;">☼ </span><span style="color: purple;"><i><strong>Using <span style="color: purple;"><a href="http://www.amazon.com/gp/product/B00D7N43UA/ref=as_li_tl?ie=UTF8&camp=211189&creative=373489&creativeASIN=B00D7N43UA&link_code=as3&tag=veggitempt-20&linkId=TBFANREPJ4F5CH2H" target="_blank"><span style="color: #333399;">Airfryer</span></a></span>: </strong></i></span><br />Preheat the Airfryer to 170<span style="font-size: xx-small;">℃ </span>for 3 minutes. </span></span></span></span><span style="color: black;"><span style="color: #660000;"><span style="color: #660000;"><span style="color: black;"><span style="color: black;"><span style="color: #660000;"><span style="color: #660000;"><span style="color: black;"><span style="color: black;">Evenly spread tofu strips </span></span></span></span></span>in the fryer basket and slide the basket into the Airfryer. Set the timer to 20 minutes, turning once until golden brown.</span></span></span></span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"></span> </div>
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<span style="font-family: "Trebuchet MS", sans-serif;">6. Dip in tomato sauce, Asian chilli sauce or vegan cheese dip alongside your favourite salad greens. Or use this as filling for your sandwiches or soft buns. Enjoy! </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"></span> </div>
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<span style="font-family: Trebuchet MS;"></span> </div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-size: large;"><span style="color: #38761d;">☼ <strong><em>Note</em></strong></span></span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">After baking, the tofu fingers can be refrigerated or frozen. Simply reheat in an oven or Airfyer for about 5 minutes at 170<span style="font-size: xx-small;">℃. </span>Place parchment papers between layers to prevent sticking. </span></div>
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<span style="font-family: Trebuchet MS;"></span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg0Y6HG_xeAZXCEFH3bvUGNTFYvjoqUaxyBgNMuytnZXCVqTLghEq-Q9yJQ94VYBWdDgviDv_jFfPzTkHdDDwkSJvt2i3ijeB51X58dge14MWM5oA4780nQhSSLXBYDK_a5ehl_s91jhFx/s1600/IMG_1961a.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg0Y6HG_xeAZXCEFH3bvUGNTFYvjoqUaxyBgNMuytnZXCVqTLghEq-Q9yJQ94VYBWdDgviDv_jFfPzTkHdDDwkSJvt2i3ijeB51X58dge14MWM5oA4780nQhSSLXBYDK_a5ehl_s91jhFx/s1600/IMG_1961a.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-family: Verdana, sans-serif;"><strong>Step 3: Rolling Good Time</strong></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFnxZoVlsDXmV4iNrvoYpr_kk9RPIfcXdsAKA9GPPSLqMadWR-TUtUA1T-jFDzYMGUzsOSs7_u7R1Jg-tyBJNgBqFylRvJod412decFrcYDVxmVY78gn9pE2ifjlx2pOB_fo-8iRvuWHZa/s1600/IMG_1962a.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFnxZoVlsDXmV4iNrvoYpr_kk9RPIfcXdsAKA9GPPSLqMadWR-TUtUA1T-jFDzYMGUzsOSs7_u7R1Jg-tyBJNgBqFylRvJod412decFrcYDVxmVY78gn9pE2ifjlx2pOB_fo-8iRvuWHZa/s1600/IMG_1962a.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><strong><span style="color: purple; font-family: Verdana;">Step 4: Before baking in Airfryer</span></strong></td></tr>
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Anonymoushttp://www.blogger.com/profile/02539022455936110164noreply@blogger.com6tag:blogger.com,1999:blog-851636772420870035.post-78630502096206635292014-08-19T12:55:00.000+08:002015-10-19T11:05:00.927+08:00♂ Raw Nuts (Cashew Almond Walnut Peanut Brazil) - Where To Buy?<div style="text-align: justify;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw3I-UjM6XPY2rNCPjQofncmIs1M5GJOuSw5VY8taRsE00CMjvBuJToCYxALTtJejmGwtVyQc5GRYO1kTf2wJ3r6k_5c1le6qS92_6_DVx_st72wskVhLRUOeNgEUIFlAoMWRRdMmKTHhq/s1600/IMG_4762%5B1%5Da.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw3I-UjM6XPY2rNCPjQofncmIs1M5GJOuSw5VY8taRsE00CMjvBuJToCYxALTtJejmGwtVyQc5GRYO1kTf2wJ3r6k_5c1le6qS92_6_DVx_st72wskVhLRUOeNgEUIFlAoMWRRdMmKTHhq/s1600/IMG_4762%5B1%5Da.jpg" width="640" /></a></div>
<span style="font-family: "Trebuchet MS", sans-serif;"></span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Many readers wrote to me and asked where I usually get raw cashews, almonds, walnuts and other types of nuts in Singapore, here is what you ask for. I got most of my non-organic nuts from <a href="http://www.mustafa.com.sg/contactus.html" target="_blank"><span style="color: #333399;">Mustafa Center</span></a>, I realised it is much cheaper compared to those from provisional shop and even <a href="https://www.google.com.sg/search?q=pasir+panjang+wholesale+center&source=lnms&tbm=isch&sa=X&ei=3Z_yU6TsBtKRuASL7oG4Bg&sqi=2&ved=0CAcQ_AUoAg&biw=1366&bih=609" target="_blank">Pasir Panjang Wholesale Center</a>. <em>Uncle Cook's</em> is the in-house brands of <span style="color: #333399;">Mustafa </span>and the nuts are mainly from USA and Brazil. </span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Nuts are great whole food that provide numerous beneficial health qualities, it is high in protein, fibre and good fats for lowering bad cholesterol, reducing inflammation and good for the heart. </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">I always stock up 1kg of each type of nuts in my store. I used these nuts substantially in my <a href="http://veggietemptation.blogspot.sg/search/label/Vegan%20Baking" target="_blank">vegan baking</a> and <a href="http://veggietemptation.blogspot.sg/search/label/Vegan%20Cooking">cooking</a>, or simply roast it to make a prefect healthy <a href="http://veggietemptation.blogspot.sg/search/label/Movie%20Snack" target="_blank">movie snack</a>, simply endless use of these nuts! Refer below where I elaborate more about my usage for each type of nuts. </span><span style="font-family: "Trebuchet MS", sans-serif;"></span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"></span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Storage tips: Everyone knows this theory that the bigger the quantity you buy, the more the value for money, but make sure you know the proper way to store these goodies. Nuts have a high oil content and this leads to a quick break down when left at room temperature, and they spoil more quickly in warmer climates like Singapore. Nuts are good at room temperature for </span><span style="font-family: "Trebuchet MS", sans-serif;">about one week when opened but they need to be sealed airtight and refrigerated to maintain freshness. It is difficult to detect if the nuts are gone bad, however some tell-tale signs are they are soft when chewed or the taste may change altogether. To refresh them again, just toast them for a few minutes in Airfryer or oven, click <a href="http://veggietemptation.blogspot.sg/search/label/Movie%20Snack">here</a> for the steps. </span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0sVnNaTH_Jel5ioBbNqAnHMu83PEF7wJgufSPZJWVPD_oupz5MAbSTh3F-zfWM8X3OddXe-yZfCA04CCS5tXSKuc1_bicxewnMt0YJDSw28v541VFbembhH3H8xKoL_Ko6tmRDkMTtuAn/s1600/IMG_4751%5B1%5DA.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0sVnNaTH_Jel5ioBbNqAnHMu83PEF7wJgufSPZJWVPD_oupz5MAbSTh3F-zfWM8X3OddXe-yZfCA04CCS5tXSKuc1_bicxewnMt0YJDSw28v541VFbembhH3H8xKoL_Ko6tmRDkMTtuAn/s1600/IMG_4751%5B1%5DA.jpg" width="302" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div align="center">
<span style="color: #c27ba0; font-family: Verdana, sans-serif;"><strong>Uncle Cook's: California Almonds</strong></span></div>
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<span style="color: purple; font-family: "Trebuchet MS", sans-serif;"><span style="color: #444444; font-family: "Trebuchet MS", sans-serif;">I usually substitute macadamia, hazelnuts with <a href="http://veggietemptation.blogspot.sg/search/label/Almond">almond</a> in <a href="http://veggietemptation.blogspot.sg/search/label/Vegan%20Baking">baking</a> because it is more affordable in Asia, and <span style="color: purple; font-family: "Trebuchet MS", sans-serif;"><span style="color: #444444; font-family: "Trebuchet MS", sans-serif;">because it has a really awesome nutty fragrance. </span></span></span></span></div>
<span style="color: purple; font-family: "Trebuchet MS", sans-serif;"><span style="color: #444444;"></span></span><br />
<span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="color: purple; font-family: "Trebuchet MS", sans-serif;"><strong><em><span style="font-size: medium;">Where to buy?</span></em></strong></span></span></span></span></span><br />
<span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="color: purple; font-family: "Trebuchet MS", sans-serif;"><strong><em><span style="font-size: medium;"></span></em></strong></span>☼ Almond Nuts<br />Product of USA</span></span></span></span><br />
<span style="font-family: Trebuchet MS;">SGD18.80 for 1kg.</span><br />
<span style="font-family: Trebuchet MS;">Also available in size of 250g and 500g. </span><br />
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<span style="font-family: Trebuchet MS;">Available at <a href="http://www.mustafa.com.sg/frmContactUs.aspx" target="_blank"><span style="color: #333399;">Mustafa Center</span></a>, Singapore. </span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOFaycEqQCNJY70ANhvSqobk7bBMLSQyA6srMFPrdaauC-rIcG5G7HeJMBP2C6CFzmA_Em79gesjWkBFLnmAMd4ciG3FascegBFGG4vJEJVWj-6N73z3796GM2x64uftYd4ig2Qt3sQEnu/s1600/IMG_4752%5B1%5DA.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOFaycEqQCNJY70ANhvSqobk7bBMLSQyA6srMFPrdaauC-rIcG5G7HeJMBP2C6CFzmA_Em79gesjWkBFLnmAMd4ciG3FascegBFGG4vJEJVWj-6N73z3796GM2x64uftYd4ig2Qt3sQEnu/s1600/IMG_4752%5B1%5DA.jpg" width="305" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #c27ba0; font-family: Verdana, sans-serif;"><strong>Uncle Cook's: King of Cashew</strong></span></td></tr>
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<span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: black; font-family: Trebuchet MS;"><span style="color: purple; font-family: "Trebuchet MS", sans-serif;"><span style="color: #444444; font-family: "Trebuchet MS", sans-serif;">I never know cashew nuts can used in so many ways in <a href="http://veggietemptation.blogspot.sg/search/label/Vegan%20Cooking">vegan cooking</a> and <a href="http://veggietemptation.blogspot.sg/search/label/Vegan%20Baking">baking</a> until I started to have my own kitchen. <a href="http://veggietemptation.blogspot.sg/search/label/Cashew">Cashew</a> are the most widely used nuts in my pantry. I used it for making vegan cream cheese, non-bake cheesecakes and some other <a href="http://veggietemptation.blogspot.sg/search/label/Vegan%20Baking">vegan baking</a>, and making <a href="http://veggietemptation.blogspot.sg/2013/11/vegan-tuna-salad-sandwich.html">Vegan Tuna</a> that tastes better than real tuna. I also<span style="color: black;"> use it in </span><a href="http://veggietemptation.blogspot.sg/search/label/Soup" target="_blank">soup</a><span style="color: black;"> recipes to replace diary milk.</span></span></span></span></span></span></span><br />
<span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: black; font-family: Trebuchet MS; font-size: small;"><span style="color: purple; font-family: "Trebuchet MS", sans-serif;"><span style="font-size: medium;"></span></span></span></span></span></span><br />
<span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="color: purple; font-family: "Trebuchet MS", sans-serif;"><strong><em><span style="font-size: medium;">Where to buy?</span></em></strong></span></span></span></span></span><br />
<span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="color: purple; font-family: "Trebuchet MS", sans-serif;"><strong><em><span style="font-size: medium;"></span></em></strong></span>☼ Cashew Nuts<br />Product of Brazil</span></span></span></span><br />
<span style="font-family: Trebuchet MS;">SGD11.90 for 1kg.</span><br />
<span style="font-family: Trebuchet MS;">Also available in size of 250g and 500g. </span><br />
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<span style="font-family: Trebuchet MS;">Available at <a href="http://www.mustafa.com.sg/frmContactUs.aspx" target="_blank"><span style="color: #333399;">Mustafa Center</span></a>, Singapore. </span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJRZbrp_nwuwnyrta7q1AzTNPtCbSzX_S0aABve-OekefU8RsRK_ggkghLNf0TsNqdHohN-t4HaVouU_4gQErxA9qnx4un1ApLmM6Uh1wxKu5scw-WSDtwGB0sKyPnm7rDPL6YyvBJEK32/s1600/IMG_4134a.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJRZbrp_nwuwnyrta7q1AzTNPtCbSzX_S0aABve-OekefU8RsRK_ggkghLNf0TsNqdHohN-t4HaVouU_4gQErxA9qnx4un1ApLmM6Uh1wxKu5scw-WSDtwGB0sKyPnm7rDPL6YyvBJEK32/s1600/IMG_4134a.jpg" width="328" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #c27ba0; font-family: Verdana, sans-serif;"><strong>Uncle Cook's: California Walnuts</strong></span></td></tr>
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<span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;">Apart from pine nuts, walnut is one of those that are more expensive especially in Asia. Usually I only use in baking recipes that call specifically for <a href="http://veggietemptation.blogspot.sg/search/label/Walnut">walnuts</a> e.g. vegan carrot walnut cake which cannot be replaced with almond. </span></span></span></span></div>
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<span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"></span></span></span></span><br /></div>
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<span style="color: purple; font-family: "Trebuchet MS", sans-serif;"><strong><em><span style="font-size: medium;">Where to buy?</span></em></strong></span></div>
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<span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;">☼ Walnuts</span></span></span></span></div>
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<span style="font-family: Trebuchet MS;">Product of USA</span><br />
<span style="font-family: Trebuchet MS;">SGD12.40 for 500g.</span><br />
<span style="font-family: Trebuchet MS;">SGD23.90 for 1kg.</span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS;">Also available in size of 250g. </span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS;">Available at <a href="http://www.mustafa.com.sg/frmContactUs.aspx" target="_blank"><span style="color: #333399;">Mustafa Center</span></a>, Singapore. </span></div>
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<span style="font-family: Trebuchet MS;"></span> </div>
<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;">There are also many other types of nuts available at <a href="http://www.mustafa.com.sg/frmContactUs.aspx" target="_blank"><span style="color: #333399;">Mustafa Center</span></a>: </span></div>
<div style="text-align: justify;">
<ul>
<li><span style="font-family: Trebuchet MS;">Peanut - SGD2.20 for 500g</span></li>
<li><span style="font-family: Trebuchet MS;">Hazelnut- SGD13.50 for 500g</span></li>
<li><span style="font-family: Trebuchet MS;">Brazil nut - SGD10.90 for 500g</span></li>
<li><span style="font-family: Trebuchet MS;">Pine nut </span></li>
<li><span style="font-family: Trebuchet MS;">Pecan - SGD17.90 for 500g</span></li>
<li><span style="font-family: Trebuchet MS;">Pistachios - SGD19.90 for 1kg</span></li>
<li><span style="font-family: Trebuchet MS;">.. and you name it, they have it! </span></li>
</ul>
</div>
<span style="font-family: Trebuchet MS;"><em>* Information and prices stated are correct as of August 2014.</em> </span><br />
<ul>
</ul>
<ul></ul>
<span style="font-family: Trebuchet MS;">☆ Click <a href="http://veggietemptation.blogspot.sg/search/label/Mustafa%20Center">here</a> to see what other products I regularly get from Mustafa Center. </span><br />
<span style="font-family: Trebuchet MS;"></span><br />
<a href="http://veggietemptation.blogspot.sg/search/label/Where%20To%20Buy%20This%3F" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;" target="_blank"><img alt="http://veggietemptation.blogspot.sg/search/label/Where%20To%20Buy%20This%3F" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLJ2vGtJce63wH86DSFWuv_p7g-xhVbEmxn_dDdxAC-U3N0HMHTptkhvovq2uwaco1MDBj8p2leStACgvpQ1whNy3eN5zBcCsvhcfSDYwkxXPDILN3kfqUmUozptn1Mowgd_gcAljRgZ6N/s1600/shopping-cart-icon.png" /></a><span style="font-family: Trebuchet MS;"></span><br />
<span class="caption"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #e69138;"><span style="color: red;">♥ </span></span><span style="color: #f6b26b;"><em>Learning a new cuisine is actually not that challenging, it is the process of understanding & finding the ingredients in your area which is tedious and time-consuming. Thus, I am most willing to share with readers (Singapore, Malaysia and international) where I get the most value-for-money ingredients that are slightly uncommon. See </em></span><a href="http://veggietemptation.blogspot.sg/search/label/Where%20To%20Buy%3F" target="_blank"><em><span style="color: #999999;">more</span></em></a><em><span style="color: #f6b26b;"> of the great, affordable & healthy stuff I am always get.</span></em> </span></span><br />
</div>
Anonymoushttp://www.blogger.com/profile/02539022455936110164noreply@blogger.com6tag:blogger.com,1999:blog-851636772420870035.post-90857001376087158902014-08-18T20:23:00.001+08:002014-10-20T11:23:23.325+08:00Vegan Coconut, Oat & Almond Cookies <div style="text-align: justify;">
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<span style="font-family: "Trebuchet MS", sans-serif;"></span> </div>
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<span style="font-family: Trebuchet MS;"><em>Coconut, rolled oat, almond nuts, need me to say more? This is my turbo-charged healthy snack for the family, it is not only guilt-free, it is also healthy! This is my best way to get oats into the stomachs of my family members who do not like taking </em><a href="http://veggietemptation.blogspot.sg/2013/12/oats-chia-seeds-with-maple-syrup.html" target="_blank"><em>overnight oat</em></a><em> as</em> <em>breakfast. This is a fabulous addition to my </em><a href="http://veggietemptation.blogspot.sg/search/label/Cookie" target="_blank"><em>cookie</em></a><em> recipes, it usually stay less than 2 days in the cookie jars. You may pack a few of these goodies for your kids or working adults as snack for tea break, these are anytime better than those sugar-laden store-bought granola bars. </em> </span></div>
<br />
<span style="font-family: "Trebuchet MS", sans-serif;">Dietary: Vegetarian, Vegan.</span></div>
<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;">Make 2 dozens</span><br />
<span style="font-family: Trebuchet MS;">Slightly adapted from <a href="http://www.amazon.com/gp/product/1604332913?ie=UTF8&camp=1789&creativeASIN=1604332913&linkCode=xm2&tag=veggitempt-20">this</a> book.</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"></span><br />
<span style="color: blue; font-family: "Trebuchet MS", sans-serif; font-size: large;"><strong><em>Ingredients</em></strong></span></div>
<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;">(A)</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"> 98g or 3/4 cup </span><a href="http://veggietemptation.blogspot.sg/2013/12/whole-wheat-pastry-flour.html" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;">whole wheat pastry flour</span></a><span style="font-family: "Trebuchet MS", sans-serif;"> </span><br />
<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;"> 1/8 tsp baking soda<br /> 1/2 tsp baking powder</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"> 1/4 tsp cinnamon powder</span></div>
<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;"></span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">(B)</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"> 80ml coconut or canola oil </span></div>
<span style="font-family: "Trebuchet MS", sans-serif;"> 80g molasses or brown sugar</span><br />
<span style="font-family: Trebuchet MS;"></span><br />
<span style="font-family: Trebuchet MS;">(C)</span></div>
<span style="font-family: "Trebuchet MS", sans-serif;"> 40g silken tofu, drained</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"> 1/4 tsp vanilla extract</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"> 1/8 tsp salt</span><br />
<span style="font-family: Trebuchet MS;"></span><br />
<span style="font-family: Trebuchet MS;">(D)</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"> 1/2 cup desiccated coconut </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"> 30g rolled oats<br /> 110g roasted almond or macadamia, chopped</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"></span><br />
<strong><em><span style="background-color: white; color: blue; font-family: "Trebuchet MS", sans-serif; font-size: large;"><strong><em>Method</em></strong></span></em></strong><br />
<div style="text-align: justify;">
<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;">1. Roast chopped almonds in frying pan, Airfryer or oven at 160<span style="font-size: xx-small;">℃</span> for about 6 minutes until brown. For more details on the steps, click </span><a href="http://veggietemptation.blogspot.sg/2014/05/vegan-salted-mixed-nuts-oven-air-fryer.html" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;">here</span></a><span style="font-family: "Trebuchet MS", sans-serif;">. </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"> </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">2. Sift or mix well all ingredients in (A), set aside. </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"> </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">3. Preheat the oven to 205<span style="font-size: xx-small;">℃</span>. Line baking tray with parchment paper.</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"></span><br />
<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;">4. In a heavy saucepan, combine both ingredients in (B) on medium heat and cook on low heat, stirring until the sugar melts for about 5 minutes. Cook mixture until bubbling. Remove pan from heat, and pour sugar mixture into a stand mixer bowl or big mixing bowl. Be careful, it is hot. </span></div>
<span style="font-family: "Trebuchet MS", sans-serif;"></span><br />
<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;">5. Whisk in (C), then stir in the mixed flour in (A). And slowly fold in (D) until well-combined. Set aside mixture for 30 minutes or until it reaches room temperature and thicken. You may place it in the fridge to speed up this process. </span></div>
<span style="font-family: "Trebuchet MS", sans-serif;"></span><br />
<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;">6. Shape cookie dough into balls using hands or a small ice cream scope (I used 1-tablespoon scone-shaped measuring spoon here), drop dough <span style="font-family: Trebuchet MS;">onto prepared baking
tray and ensure </span>enough space in between cookies. </span></div>
<span style="font-family: "Trebuchet MS", sans-serif;"></span><br />
<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;">7. Using a oven thermometer, ensure it is at the right temperature 205<span style="font-size: xx-small;">℃</span><span style="font-size: xx-small;">. </span>Pop the dough into the oven for about 10-12 minutes or until the edges are brown. I took 10 minutes. Keep an eye after 10 minutes, 1-2 minutes can change the result of your cookie greatly. Note that these cookies will brown a little more after been taken out from the oven and will harden slightly when cool.</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"></span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">8. Cool on wire rack, and store in air tight container. </span></div>
</div>
<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;"> </span></div>
</div>
Anonymoushttp://www.blogger.com/profile/02539022455936110164noreply@blogger.com2tag:blogger.com,1999:blog-851636772420870035.post-85059051614424257702014-07-30T18:08:00.000+08:002014-10-10T12:15:53.768+08:00Vegetarian Asian Noodle Soup <div style="text-align: center;">
<span style="font-family: Trebuchet MS;"><em></em></span> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFQC7n1__MpPy2epO2ETA1w70ZXt8DLYAkFblLO3rWLDSJeP4z8SEaoKDcu_iikDF7n0wLxmq_NuKvMR1g_ApFC-s_qxrRMXXsgN0uNjYAD2BEKVK5IS7a83aOdvNYsq-Czt0hHxr4xCwn/s1600/IMG_3934%5B1%5Da.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFQC7n1__MpPy2epO2ETA1w70ZXt8DLYAkFblLO3rWLDSJeP4z8SEaoKDcu_iikDF7n0wLxmq_NuKvMR1g_ApFC-s_qxrRMXXsgN0uNjYAD2BEKVK5IS7a83aOdvNYsq-Czt0hHxr4xCwn/s1600/IMG_3934%5B1%5Da.jpg" height="440" width="640" /></a></div>
<div style="text-align: center;">
</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTVgFF3h3crFTAClYhDZQgWQSBUDnEZGlpGBCJ-FxK7nPn4M0ru9JxPmtldRzc0P4i_cpChamoeVIk7XweK1THw3Gp081hMjhL9lNTBbE7zFrnUH72KS2IRqGyXdl-j0RQveGGxtdOvUmX/s1600/IMG_3933%5B1%5Da.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTVgFF3h3crFTAClYhDZQgWQSBUDnEZGlpGBCJ-FxK7nPn4M0ru9JxPmtldRzc0P4i_cpChamoeVIk7XweK1THw3Gp081hMjhL9lNTBbE7zFrnUH72KS2IRqGyXdl-j0RQveGGxtdOvUmX/s1600/IMG_3933%5B1%5Da.jpg" height="464" width="640" /></a></div>
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<span style="font-family: Trebuchet MS;"><em>This is my all-time favourite Asian noodles soup that can be ready on dining table within ten minutes, literally! I often cook this for a quick lunch and weekday dinner. Thus, I hardly have instant noodles in my pantry, partly because it is pre-fried and unhealthy, and also why would I still need instant noodles when this flavourful soup noodles can be whipped up equally fast and healthier? You can substitute with rice vermicelli or any other noodles you prefer. To make this delicious soup, you only need some simple ingredients that are commonly available in Asian pantry. Who still require meat for a good broth? *smile*</em></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><em><span style="color: #6aa84f;"><strong>Related Posts:</strong></span></em></span></div>
<span style="color: #0b5394; font-family: "Trebuchet MS", sans-serif;">
<li><a href="http://veggietemptation.blogspot.sg/2014/07/vegetarian-crispy-noodles-sheng-mian.html"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #6aa84f;"><em>Crispy Noodles</em> (生面)</span></span></a><u><span style="color: #6aa84f;"></span></u></li>
<li><a href="http://veggietemptation.blogspot.sg/2014/04/vegetarian-fried-rice-vermicelli-fried.html"><em><span style="color: #6aa84f;">Fried Bee Hoon (Rice Vermicelli)</span></em></a></li>
<li><a href="http://veggietemptation.blogspot.sg/2014/04/vegetarian-dry-chinese-noodles-with.html"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #6aa84f;"><em>Dry Chinese
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<li><a href="http://veggietemptation.blogspot.sg/2014/04/hong-kong-stir-fry-noodles.html"><span style="color: #6aa84f; font-family: "Trebuchet MS", sans-serif;"><em>Hong Kong
Stir-fry Noodles </em></span></a><span style="color: #6aa84f;"><em>
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<li><a href="http://veggietemptation.blogspot.sg/2014/04/vegetarian-dry-wonton-noodles-tofu.html"><span style="color: #6aa84f; font-family: Trebuchet MS;"><em>Dry Wonton Noodles (Tofu
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<li><span style="color: #0b5394; font-family: "Trebuchet MS", sans-serif;"><a href="http://veggietemptation.blogspot.sg/2014/01/vegetarian-singapore-laksa-healthier.html"><span style="color: #0b5394; font-family: "Trebuchet MS", sans-serif;"><em><span style="color: #6aa84f;">Singapore Laksa</span> </em></span></a></span></li>
<li><span style="color: #0b5394; font-family: "Trebuchet MS", sans-serif;"><span style="color: #0b5394; font-family: "Trebuchet MS", sans-serif;"><a href="http://veggietemptation.blogspot.sg/2013/11/mee-goreng.html"><span style="color: #0b5394; font-family: "Trebuchet MS", sans-serif;"><span style="color: #6aa84f;"><em>Mee
Goreng</em></span></span></a>
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<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: blue;"><span style="color: black;"></span></span></span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: blue;"><span style="color: black;">Dietary: Vegetarian, Vegan</span></span><br />Serve 2<br /><br /><span style="color: blue; font-size: large;"><strong><em><span style="color: blue;"><span style="font-family: "Trebuchet MS", sans-serif;"><strong><em>Ingredients</em></strong></span></span></em></strong></span></span></div>
<div style="text-align: justify;">
<span style="color: #741b47; font-family: Trebuchet MS;"><span style="color: black;"> 700ml water<br /><span style="color: #741b47; font-family: Trebuchet MS;"><span style="color: #741b47; font-family: Trebuchet MS;"><span style="color: black;"> 180g Hokkien yellow noodles or 100g soaked rice vermicelli</span></span></span></span></span></div>
<div style="text-align: justify;">
<span style="color: #741b47; font-family: Trebuchet MS;"><span style="color: black;"><span style="color: #741b47; font-family: Trebuchet MS;"><span style="color: #741b47; font-family: Trebuchet MS;"></span></span></span></span> </div>
<div style="text-align: justify;">
<span style="color: #741b47; font-family: Trebuchet MS;"><span style="color: black;"><span style="color: #741b47; font-family: Trebuchet MS;"><em>Choose a few types
you like:</em></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><em><span style="color: #741b47;"><span style="font-family: "Trebuchet MS", sans-serif;"><em><span style="color: #741b47;"><span style="color: #38761d;">Veggies (A)</span> </span></em></span></span></em><br /> Black fungus,
chopped<br /> Potato, chopped<br /> Small floret cauliflower <br /> Carrot,
chopped<br /> Chinese cabbages chopped </span><br /><span style="font-family: Trebuchet MS;"> Long green beans, chopped</span><br /><span style="font-family: Trebuchet MS;"> Any mocked fish/mutton,
chopped</span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><em><span style="color: #741b47;"><span style="font-family: "Trebuchet MS", sans-serif;"><em><span style="color: #741b47;"><span style="color: #38761d;">Veggies (B)</span> </span></em></span></span></em><br /> Fresh shiitake mushrooms,
chopped<br /> Needle mushrooms<br /> Firm tofu, chopped<br /> Beansprouts</span></span></span></div>
<div style="text-align: justify;">
<span style="color: #741b47; font-family: Trebuchet MS;"><span style="color: #741b47; font-family: Trebuchet MS;"><span style="color: black;"></span></span></span> </div>
<div style="text-align: justify;">
<span style="color: #741b47; font-family: Trebuchet MS;"><em>Seasoning</em></span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"> 2 tsp light soy sauce or <a href="http://veggietemptation.blogspot.com/2014/01/soy-sauce-braggs-liquid-aminos_8.html" target="_blank"><span style="color: #333399;">Braggs Liquid
Aminos</span></a>, or to taste<br /><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"> 1 Tbsp</span></span> <a href="http://veggietemptation.blogspot.sg/2014/07/vegetarian-mushroom-oyster-sauce-wan-ja-sha.html" target="_blank"><span style="color: #333399;">vegetarian mushroom oyster sauce</span></a><br /> 2 tsp sesame oil</span><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"> </span></span><br />
<span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"> Pinch of white
pepper </span></span><br />
<span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"> </span><br /><span style="color: #741b47; font-family: Trebuchet MS;"><em>Garnish</em></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"> Spring onions,
chopped</span></span><br />
<span style="font-family: Trebuchet MS;"> Coriander,
chopped<br /><span style="font-family: Trebuchet MS;"> Fried
shallots</span></span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"> Cut red chillies</span> <br />
<span style="font-family: Trebuchet MS;"> </span><a href="http://veggietemptation.blogspot.sg/2014/07/vegetarian-sambal-balacan-chilli.html" target="_blank"><span style="font-family: Trebuchet MS;"><span style="color: #333399;">Vegetarian sambal shrimp
bites </span></span></a></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: blue;"><strong><em><span style="background-color: white; color: blue;"><strong><em><span style="font-size: large;">Method</span></em></strong></span></em></strong></span></span></span><br />
<span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: blue;"><span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;">1. Bring water to a boil in a pot or wok. Take this time to get ready your choice of veggies. </span></span></span></span></span></span><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: blue;"><span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><br /><br />2. Add veggies (A) and continue to boil for about 3 minutes. Stir in seasoning and mix well.<br /><br />3. Add veggies (B) and noodles/vermicelli and cook them for another 3 minutes or until al dente. </span></span></span></span></span></span></div>
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<span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: blue;"><span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"></span></span></span></span></span></span> </div>
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<span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: blue;"><span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;">4. Garnish and serve hot!</span></span></span></span></span></span></div>
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<span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: blue;"><span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"></span></span></span></span></span></span> </div>
Anonymoushttp://www.blogger.com/profile/02539022455936110164noreply@blogger.com3tag:blogger.com,1999:blog-851636772420870035.post-84172523169526002292014-07-17T15:20:00.000+08:002014-12-29T17:56:51.172+08:00Vegetarian Crispy Noodles (Sheng Mian)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVC5VMPucmC-MYyrrMxTCcwuvZysrZTnQL6sakGVFXJwec0OWwGmwTLlf_ftaMyWwSFn5I7Ape6mWCvNPoVNFiOixU_dA7-Yb2lvPqzTAJto8ryN4bhZZblAktJBVkl1h7jnRSd37SAnMv/s1600/IMG_9034%5B1%5Da.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "Trebuchet MS", sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVC5VMPucmC-MYyrrMxTCcwuvZysrZTnQL6sakGVFXJwec0OWwGmwTLlf_ftaMyWwSFn5I7Ape6mWCvNPoVNFiOixU_dA7-Yb2lvPqzTAJto8ryN4bhZZblAktJBVkl1h7jnRSd37SAnMv/s1600/IMG_9034%5B1%5Da.jpg" height="480" width="640" /></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvoTbXLoIYkxbKriXvNVM85EvJiA3YoC2dacTRwzC1GCfZ706Qm7iV8rgEhoaobHYcZM7_WkhhhWTaTvD9OuY2Kno-7GVd3Mdm0se0N9JXt8s3iNOJLG_uuSg5-s_cgU4YcLy2tRgq2m63/s1600/IMG_2924%5B1%5Da.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvoTbXLoIYkxbKriXvNVM85EvJiA3YoC2dacTRwzC1GCfZ706Qm7iV8rgEhoaobHYcZM7_WkhhhWTaTvD9OuY2Kno-7GVd3Mdm0se0N9JXt8s3iNOJLG_uuSg5-s_cgU4YcLy2tRgq2m63/s1600/IMG_2924%5B1%5Da.jpg" height="484" width="640" /></a></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><em>Crispy noodles also known as</em> 生面<em> is a </em><em>Hong Kong style dish that is very popular in Singapore and Malaysia, you can literally find it anywhere from Zi-Char stalls to restaurants. The noodles are usually deep fried, so it is not every exactly very healthy, but it doesn't harm to eat once in a while because it tastes so good with the crunchy noodles at the edges and soft in the centre and along with savoury gravy and veggies ladled on top. </em></span></div>
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<em></em><span style="font-family: "Trebuchet MS", sans-serif;"> </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><em>For simplicity, I used the ready-made crispy noodles which is readily available at our local supermarkets. If you can't find it at your local Asian grocery stores, you can also fry your own noodles with the step by step guide below!</em></span></div>
<span style="color: #0b5394; font-family: "Trebuchet MS", sans-serif;"></span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: blue;"><span style="color: black;">Dietary:
Vegetarian, Vegan</span></span><br />Serves 2<br /><br /><span style="color: blue; font-size: x-large;"><strong><em><span style="color: blue;"><span style="font-family: "Trebuchet MS", sans-serif;"><strong><em>Ingredients</em></strong></span></span></em></strong></span><br />
<span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: black;"> 500ml water<br /> 4 Tbsp tropical/corn starch</span></span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: black;"> 4 cloves of garlic, chopped (optional)</span></span></span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: purple;"><span style="color: black; font-family: "Trebuchet MS", sans-serif;"> 4 slices ginger<br /> 1/2 cup carrot, sliced<br /> 1/4 cup fresh wood-ear mushroom, chopped<br /> 4 stalks fresh shiitake, chopped<br /> 1/4 cup firm tofu, cubed</span></span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: purple;"><span style="color: black; font-family: "Trebuchet MS", sans-serif;"> Handful of Chinese greens</span></span></span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: purple;"><span style="color: black; font-family: "Trebuchet MS", sans-serif;"> 1/2 cup bean sprouts</span></span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: purple;"><span style="color: black; font-family: "Trebuchet MS", sans-serif;"> 1/4 cup mocked chicken, optional</span></span></span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: purple;"><span style="color: black; font-family: "Trebuchet MS", sans-serif;"> Canola oil</span></span></span></div>
<span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: purple;">
</span> </span><br />
<div style="text-align: justify;">
<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: purple; font-family: "Trebuchet MS", sans-serif;"><span style="color: #660000;">☼ </span><em>Frying your own crispy noodles </em></span></span></div>
<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"> 160g Hakka noodles or any eggless Chinese noodles or angel hair spaghetti</span></span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"> </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">
</span><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: purple;"><span style="color: #660000;">☼ </span><em>Cooking with ready-made patty</em></span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> 2 ready-made crispy noodles patties</span></div>
<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;"> </span></div>
<span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: purple;"><em>Seasoning</em></span><br /> 1 Tbsp </span><a href="http://veggietemptation.blogspot.sg/2014/07/vegetarian-mushroom-oyster-sauce-wan-ja-sha.html" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;">vegetarian mushroom oyster sauce</span></a><br />
<span style="font-family: "Trebuchet MS", sans-serif;"> 2 tsp light soy sauce or </span><a href="http://veggietemptation.blogspot.com/2014/01/soy-sauce-braggs-liquid-aminos_8.html" target="_blank"><span style="color: #333399;"><span style="font-family: "Trebuchet MS", sans-serif;">Braggs Liquid Aminos</span></span></a><br />
<span style="font-family: "Trebuchet MS", sans-serif;"> 2 tsp sesame oil <br /> Pinch of salt</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"> Pinch of white pepper<br /><br /><em><span style="color: purple;">Garnish (optional)</span></em> </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"> Spring onions</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"> Parsley/</span><span style="font-family: "Trebuchet MS", sans-serif;">Coriander<br /> Fried shallots</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"> Cut red chilli<br /> Green pickled chilli<br /> </span><a href="http://veggietemptation.blogspot.sg/2014/07/vegetarian-sambal-balacan-chilli.html" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;">Vegetarian sambal chilli</span></a><span style="font-family: "Trebuchet MS", sans-serif;"> </span><br />
<div style="text-align: justify;">
</div>
<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: blue;"><strong><em><span style="background-color: white; color: blue;"><strong><em><span style="font-size: x-large;">Method</span></em></strong></span></em></strong></span></span><br /><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: blue;"><span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: purple;"><span style="color: #660000;">☼ </span><em>Frying your own patty</em></span></span></span></span></span></span></span><br />
<span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: blue;"><span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;">1.
Bring a pot of water with one teaspoon salt to a boil, blanch the noodles until al dente. Drain in a
colander until really dry for at least 2 hours, set aside.</span></span></span></span></span></span><br />
<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;"> </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">2. Heat oil to about 1 inch height in a large skillet or wok over medium-high heat to
190°C or when the oil begins to smoke. Make sure the oil is at the correct temperature or else the noodles will be chewy rather than crispy. Fry small quantities of noodles at a time. Let it cook until light brown and crisp on underside, turn noodles over and cook until light brown. Repeat with the remaining noodles.</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">3. Drain on kitchen paper towels and arrange crispy noodles on a serving plate. Continue with step 4. </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> </span></div>
<div style="text-align: justify;">
<div style="text-align: justify;">
<span style="color: purple; font-family: "Trebuchet MS", sans-serif;"><span style="color: #660000;">☼ </span><em>Cooking with ready-made patty</em></span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">4. <span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: blue;"><span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;">In a bowl, combine water and tropical/corn starch well. Set aside.</span></span></span></span></span></span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: blue;"><span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"></span></span></span></span></span></span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: blue;"><span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"></span></span></span></span></span></span><span style="color: black; font-family: "Trebuchet MS", sans-serif;">5. Heat up oil in a large skillet or wok. Sauté the garlic and ginger until aromatic.
</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"></span><br /></div>
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<span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: blue;"><span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;">6.
Add carrot, mushrooms and tofu and sauté for 2-3 minutes. Add the starch mixture. Bring to a boil and add greens, bean sprouts and mocked chicken, simmer until vegetables are cooked. Add all seasoning.</span></span></span></span></span></span></div>
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<span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: blue;"><span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"></span></span></span></span></span></span> </div>
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<div style="text-align: justify;">
<span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: blue;"><span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;">7. Divide the crispy noodles between deep serving plates. Ladle the hot gravy over the crispy noodles. Garnish and serve hot! </span></span></span></span></span></span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQSGLLbtcQfNKKPJqX4EpXedK4YrDnTXeMXn2x7gYaYCHtRqS8wgRL4Sn87u6nJzoVGuAnzGj2zVkMakGRUZpBOkGRqqmL763fY-Op4t1cNkl7pfWB8lWBAKlHYaLFKxLE7GSNCzfxQ-3F/s1600/IMG_2038a.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQSGLLbtcQfNKKPJqX4EpXedK4YrDnTXeMXn2x7gYaYCHtRqS8wgRL4Sn87u6nJzoVGuAnzGj2zVkMakGRUZpBOkGRqqmL763fY-Op4t1cNkl7pfWB8lWBAKlHYaLFKxLE7GSNCzfxQ-3F/s1600/IMG_2038a.jpg" height="488" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><em><span style="color: purple; font-family: Verdana, sans-serif;"><strong>Ready-made 'Ee Mee' patty</strong></span></em></td></tr>
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<span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: blue;"><span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"></span></span></span></span></span><br /></div>
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Anonymoushttp://www.blogger.com/profile/02539022455936110164noreply@blogger.com0tag:blogger.com,1999:blog-851636772420870035.post-89771503345268267932014-07-02T20:18:00.004+08:002014-10-23T17:43:27.021+08:00♂ Vegetarian Sambal Balacan Chilli - Where to buy?<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;">Shrimp paste or belachan (in Malays) is a common ingredient used in Asian cuisine and made from fermented ground shrimp mixed with salt. Belacan is used as part of the ingredients for sambal belacan, made by mixing toasted belacan with chilli peppers, minced garlic, shallot paste and sugar and then fried. Sometime it is toasted to bring out the flavour, but that creates a strong odour. </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">The advantage of having vegetarian sambal and balacan is we can have the same great taste yet do not need to endure that foul fermented shrimp odour and most importantly no animals were harm during the process. If you do not have time and patience to make your own vegetarian sambal balacan chilli, you may be interested in this brand. I have tried many brands of vegetarian chilli but this brand <strong>Tien Hee <span style="font-family: Times New Roman;">天<span style="font-family: Trebuchet MS;">喜 </span></span> </strong>is by far the BEST that I swear by for many years and I truly hope that this company will go on forever! I think this is a small scale, traditional company thus they do not have website for reference, no problem, let me do the job! </span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNzmYuRxR3s-7OmMl_Nd_0rWN2C-7YWkXXUyl90JQXrWye1L4Ae2RpPzKoWHLxAwZgciw3kacrbbGd7Hg1hvBjifBSk6FqX4us0sxGuyQMVIxKg7S8QY3qfyMCf3QWGbmqUKQwLWu6UGEo/s1600/IMG_2338a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNzmYuRxR3s-7OmMl_Nd_0rWN2C-7YWkXXUyl90JQXrWye1L4Ae2RpPzKoWHLxAwZgciw3kacrbbGd7Hg1hvBjifBSk6FqX4us0sxGuyQMVIxKg7S8QY3qfyMCf3QWGbmqUKQwLWu6UGEo/s1600/IMG_2338a.jpg" height="198" width="200" /></a></span></div>
<span style="font-family: "Trebuchet MS", sans-serif;"><strong> </strong></span></div>
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<span style="color: black; font-family: "Trebuchet MS", sans-serif;"><strong>Tien Hee Vegetarian Supply</strong> produces various vegetarian chilli paste as followed:</span></div>
<div style="text-align: justify;">
<span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: blue;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="color: black;">1)</span> </span></span></span>Sambal Ikan Bilis</span> </span></span><br />
<div style="text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;">2) </span></span></span>Sambal Balacan</span></span></div>
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<span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;">3) </span></span></span>Sambal Chilli Sauce</span> </span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;">4) </span></span></span><span style="color: blue;">Sambal Udang Kering (Shrimp Bites) 虾米</span> </span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;">5) </span></span></span></span><span style="color: blue;">Nasi Lemak Chilli</span></span></div>
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<tr><td class="tr-caption" style="text-align: center;"><strong><span style="color: #741b47; font-family: Verdana, sans-serif;">Sambal Ikan Bilis - Tien Hee</span></strong></td></tr>
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<span style="font-family: Trebuchet MS;">I have tried all their pastes, above item 1, 2 and 3 are all sambal paste. My all-time favourite and all-purpose is their <em><strong><span style="color: blue;">Sambal Ikan Bilis (1)</span></strong>,</em> because there are some soya bites in the chilli paste and tastes so good. I love heat so I used it in cooking or as garnish for almost all my <a href="http://veggietemptation.blogspot.sg/search/label/Chinese" target="_blank">Chinese</a> dishes, like <a href="http://veggietemptation.blogspot.sg/search/label/Rice" target="_blank">rice</a> and <a href="http://veggietemptation.blogspot.sg/search/label/Noodles" target="_blank">noodles</a>, <a href="http://veggietemptation.blogspot.sg/2014/06/vegetarian-fresh-spring-roll-popiah.html" target="_blank">fresh spring roll popiah</a>, <a href="http://veggietemptation.blogspot.sg/2014/03/vegetarian-steamed-glutinous-rice-lo.html" target="_blank">steamed glutinous rice (Lo Mai Kai),</a> oh my, the list is endless! </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLj23L2evlY9lIcZAtwTaOTZWD8o4EirtIivtnB8xyLDMsLLOXf2S8dAZsvAqbx7cX628lG8PmutbvSoxZBY6nMQf4agajShnBScIzYJyceDL1SpfzdbSnQGNEmHMtH_B11QAHfk3UVBff/s1600/IMG_2337aaa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLj23L2evlY9lIcZAtwTaOTZWD8o4EirtIivtnB8xyLDMsLLOXf2S8dAZsvAqbx7cX628lG8PmutbvSoxZBY6nMQf4agajShnBScIzYJyceDL1SpfzdbSnQGNEmHMtH_B11QAHfk3UVBff/s1600/IMG_2337aaa.jpg" height="640" width="512" /></a></div>
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<span style="font-family: Trebuchet MS;">I used this <span style="color: blue;"><em><strong>Nasi Lemak Chilli (5)</strong></em><span style="color: black;"> </span><span style="color: black;">with vegetarian nasi lemak</span><span style="color: black;">. Perfect!<span style="color: blue;"> </span>The different ingredient in this paste is the mushroom stem. One reader highlighted to me the soy bean oil is used as one of the ingredient for this product, so take note that the oil might be genetically modified since this is not an organic product. </span></span></span><br />
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<tr><td class="tr-caption" style="text-align: center;"><span style="color: #741b47; font-family: Verdana, sans-serif;"><strong>Sambal Udang Kering (Shrimp Bites)</strong><strong> 虾米 - Tien Hee</strong></span></td></tr>
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<span style="font-family: Trebuchet MS;">I like their <em><span style="color: blue;"><strong>Sambal Udang Kering (4)</strong></span></em> <strong><span style="color: blue;">虾米</span></strong> too, it is like shrimp bites. I used as a condiment for my <a href="http://veggietemptation.blogspot.sg/2014/01/hearty-brown-rice-porridge.html" target="_blank">porridge</a>. </span></div>
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<span style="font-family: Trebuchet MS;"><span style="color: black;">I do not like very oily food including chilli paste, so I have this peculiar habit of draining out as much oil as possible from a new bottle and then refrigerate it. Take it out from the fridge 5-10 minutes earlier to let it soften before scooping it from the container. Do remember to use a clean and dry spoon when doing this to ensure freshness and prevent contamination or else the whole container will go bad. I use the drained chilli oil as part of the ingredient for cooking </span><a href="http://veggietemptation.blogspot.sg/2014/01/vegetarian-singapore-laksa-healthier.html" target="_blank"><span style="color: #0b5394;">laksa</span></a><span style="color: black;"> paste and </span><a href="http://veggietemptation.blogspot.sg/search/label/Curry" target="_blank"><span style="color: #0b5394;">curry</span></a><span style="color: black;">. </span></span></div>
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<span style="color: black; font-family: Trebuchet MS;">These are products of Malaysia but ironically the packaging is different for Singapore and Malaysia. Those sold In Malaysia are in plastic container, while Singapore's are in glass. I have tried both, they taste exactly the same. Only difference is the price! </span></div>
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<span style="color: purple; font-family: "Trebuchet MS", sans-serif;"><strong><em><span style="color: purple; font-family: "Trebuchet MS", sans-serif; font-size: large;">Where to buy?</span></em></strong></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><strong><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #38761d; font-family: "Trebuchet MS", sans-serif;">In Singapore</span></span></strong></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #0c343d;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;">☼ </span>SGD2.80 for 250gm. </span></span><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="color: black;">Available at</span> <a href="http://vegecountry.sg/" target="_blank">Vege-Country Enterprise</a>.</span></span></span></span></span></span></div>
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<span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"></span></span></span><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: black; font-family: "Trebuchet MS", sans-serif;">Location: Tampines & Sungei Tengah in Singapore. </span></span></span></span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: black;">You can purchase from them </span><a href="http://vegecountry.sg/" target="_blank">online</a> <span style="color: black;">too.</span></span> <br />
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;">☼ </span></span></span></span></span></span></span><span style="font-family: "Trebuchet MS", sans-serif;">Also available at some vegetarian grocery stores. </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><strong><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #38761d; font-family: "Trebuchet MS", sans-serif;">In Malaysia</span></span></strong></span></span></div>
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<span style="color: #0c343d;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="color: black; font-family: "Trebuchet MS", sans-serif;"><span style="color: #0c343d;"><span style="color: black;">☼ RM3.80 for 250gm (Equivalent to about SGD1.50) <span style="color: #cc0000;"><strong>☆<em>Best Buy!</em></strong></span></span></span></span></span></span></span></span></span></span></span></span></span></span><br />
<span style="color: #0c343d;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="color: black; font-family: "Trebuchet MS", sans-serif;"><span style="color: #0c343d;"><span style="color: black;">Available at</span> </span><a href="http://vegecountry.sg/" target="_blank"></a><span style="color: blue;">Restoran Johor Vegetarian <span style="font-family: Times New Roman;">柔佛</span>素食馆</span> </span></span></span></span></span></span></span></span></span></span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: black; font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;">Address: 71 Jalan Keris 1, Taman Sri Tebrau, 80050 Johor Bahru, Malaysia. </span></span></span></span></span></span></span></span></span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: black; font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;">Opening Hours: Till about 7pm </span></span></span></span></span></span></span></span></span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: black; font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;">Contact: +60-7331-6330 </span></span></span></span></span></span></span></span></span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #0c343d;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: black; font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;">☼ RM4.00 for 250gm (Equivalent to about SGD1.60)</span></span></span></span></span></span></span></span></span></span></span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="color: black; font-family: "Trebuchet MS", sans-serif;"><span style="color: #0c343d;"><span style="color: black;">Available at</span> </span><a href="http://vegecountry.sg/" target="_blank"></a><span style="color: blue;">Restoran Sayur-Sayuran Xiang Ji 香積素食</span></span></span></span></span></span></span></span></span></span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: black; font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;">Address: 48 Jalan Sutera, Taman Sentosa, 810150 Johor Bahru, Johor, Malaysia. </span></span></span></span></span></span></span></span></span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: black; font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;">Opening Hours: Till 10pm </span></span></span></span></span></span></span></span></span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: black; font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;">Contact: +6012-728-6262</span></span></span></span></span></span></span></span></span></span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: black; font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;">- You can have your meal (mostly local delights) here too while doing your vegetarian grocery shopping. </span></span></span></span></span></span></span></span></span></span></div>
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<a href="http://veggietemptation.blogspot.sg/search/label/Where%20To%20Buy%20This%3F" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;" target="_blank"><img alt="http://veggietemptation.blogspot.sg/search/label/Where%20To%20Buy%20This%3F" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLJ2vGtJce63wH86DSFWuv_p7g-xhVbEmxn_dDdxAC-U3N0HMHTptkhvovq2uwaco1MDBj8p2leStACgvpQ1whNy3eN5zBcCsvhcfSDYwkxXPDILN3kfqUmUozptn1Mowgd_gcAljRgZ6N/s1600/shopping-cart-icon.png" /></a><span style="font-family: Trebuchet MS;"></span><br />
<span class="caption"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #e69138;"><span style="color: red;">♥ </span></span><span style="color: #f6b26b;"><em>Learning a new cuisine is actually not that challenging, it is the process of understanding & finding the ingredients in your area which is tedious and time-consuming. Thus, I am most willing to share with readers (Singapore, Malaysia and international) where I get the most value-for-money ingredients that are slightly uncommon. See </em></span><a href="http://veggietemptation.blogspot.sg/search/label/Where%20To%20Buy%3F" target="_blank"><em><span style="color: #999999;">more</span></em></a><em><span style="color: #f6b26b;"> of the great, affordable & healthy stuff I am always get.</span></em> </span></span></div>
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Anonymoushttp://www.blogger.com/profile/02539022455936110164noreply@blogger.com2tag:blogger.com,1999:blog-851636772420870035.post-82028614379636529162014-07-02T15:02:00.000+08:002014-10-28T13:42:57.352+08:00♂ Vegetarian Mushroom Oyster Sauce (Wan Ja Sha 万家香) - Where To Buy?<div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1Fl4hYtWBRNA1uVDWXPV5tYqtvjNru4YMHXivN3hEPqbGjQee2Ti_62F4002sq8eQTTdItHO0e4rm1oRaWJUXKHCFvM0m2PcVH9fE6KSyMdV8UfCuwey123w_rU5R7pc5o_Z_Yt6PE3c_/s1600/IMG_2332aaa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1Fl4hYtWBRNA1uVDWXPV5tYqtvjNru4YMHXivN3hEPqbGjQee2Ti_62F4002sq8eQTTdItHO0e4rm1oRaWJUXKHCFvM0m2PcVH9fE6KSyMdV8UfCuwey123w_rU5R7pc5o_Z_Yt6PE3c_/s1600/IMG_2332aaa.jpg" height="640" width="356" /></a></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">Vegetarian oyster sauce are prepared from mushrooms, mostly oyster mushrooms or shiitake mushrooms. This is because mushrooms, especially oyster mushrooms, have a high level of umami flavour similar to that of real oysters. Most often, oyster mushrooms sauce may contain more taste enhancers if less mushroom extract is used to reduce production costs. Some brands of vegetarian mushroom oyster sauce contain MSG which is unhealthy, but this </span><span style="font-family: "Trebuchet MS", sans-serif;"><a href="http://www.taiwantrade.com.tw/EP/wanjashan/products-detail/en_US/17590/Vegetarian_mushroom_oyster_sauce_/" target="_blank">Wan Ja Sha</a></span><span style="color: black;"><a href="http://www.taiwantrade.com.tw/EP/wanjashan/products-detail/en_US/17590/Vegetarian_mushroom_oyster_sauce_/" target="_blank"> <span style="font-family: "Trebuchet MS", sans-serif;">万家香</span></a><span style="font-family: "Trebuchet MS", sans-serif;"> </span></span><span style="font-family: "Trebuchet MS", sans-serif;"> brand does not. Its ingredients look quite/less harmless to me. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTSP6hf-AZILefpsyR1oEx44pAxBSGYKBMS8QgVEm49zlCpGoy_k_9ARgAAiX9LZagqgFHIONOM1_yCrpqeKF5S0mT1hHYdXveePAbXhmS3qKH7S3N3gKIAxph1DurW0g-qQ-jZzJgx8CO/s1600/IMG_2326a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTSP6hf-AZILefpsyR1oEx44pAxBSGYKBMS8QgVEm49zlCpGoy_k_9ARgAAiX9LZagqgFHIONOM1_yCrpqeKF5S0mT1hHYdXveePAbXhmS3qKH7S3N3gKIAxph1DurW0g-qQ-jZzJgx8CO/s1600/IMG_2326a.jpg" height="400" width="330" /></a></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">I have tried many brands like </span><a href="http://www.amazon.com/gp/product/B004ZRFBJO?ie=UTF8&camp=1789&creativeASIN=B004ZRFBJO&linkCode=xm2&tag=veggitempt-20" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;">Lee Kum Kee</span></a><span style="font-family: "Trebuchet MS", sans-serif;">, </span><a href="http://www.wohhupfood.com/product/Retail_Packs/Oyster_Sauces" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;">Woh Hup</span></a><span style="font-family: "Trebuchet MS", sans-serif;">, </span><a href="http://sintaihing.org/noodle-sauce/" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;">Sin Tai Hing </span></a><span style="font-family: "Trebuchet MS", sans-serif;">etc, but <a href="http://www.taiwantrade.com.tw/EP/wanjashan/products-detail/en_US/17590/Vegetarian_mushroom_oyster_sauce_/" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;">Wan Ja Sha</span></a> <span style="color: black;"><a href="http://www.taiwantrade.com.tw/EP/wanjashan/products-detail/en_US/17590/Vegetarian_mushroom_oyster_sauce_/" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;">万家香</span></a><span style="font-family: "Trebuchet MS", sans-serif;"> </span></span>is my favourite brand. Read </span><a href="http://www.taiwantrade.com.tw/EP/wanjashan/products-detail/en_US/17590/Vegetarian_mushroom_oyster_sauce_/" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;">more</span></a><span style="font-family: "Trebuchet MS", sans-serif;"> about this product at their official website. It has a deep, earthy flavour and aroma that is similar to that of real oysters, but minus that fishy smell. For some brands, it is flat and salty, all I taste is flavourless caramel. </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">Many companies chemically produced soy sauce which only takes 2-3 days to produce which has a much harsher taste/chemical aroma and can be harmful to health. Some companies use a blend of naturally produced soy sauce with chemically produced soy sauce mixed in, this is also inferior to the 100% naturally brewed method. But for soy sauce, I use this <a href="http://veggietemptation.blogspot.sg/2014/01/soy-sauce-braggs-liquid-aminos_8.html" target="_blank">Braggs Liquid Aminos</a> brand. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgudW6UdaClNh0b36Vfzdi5hfGVhO9hPxoN_zcLptctVoAXl8o0-IZ6XlaC_4o9WQARDc-CbMBvqlZoTE0uB-KmZk-E8iLi1pzFmmviyzawV6teyscRhF5n4sFuGxkxJ50ivuIsbnhqtZba/s1600/IMG_2332a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><span style="font-family: "Trebuchet MS", sans-serif;"> </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><a href="http://www.taiwantrade.com.tw/EP/wanjashan/products-detail/en_US/17590/Vegetarian_mushroom_oyster_sauce_/" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;">Wan Ja Sha</span></a> is an established brand and is one the top manufacturers of 100% naturally brewed soy sauce at Taiwan for more than 60 years. When I was in Taiwan, I also see their mushroom oyster sauce almost everywhere including 7-Eleven stores. It also exports to many countries like Asia, United States, Canada, Australia. Surprisingly, they have a production plant in United States for 30 years and produces organic series like Organic Gluten-Free Vegetarian Worcestershire, Tamari, Teriyaki sauce, </span><a href="http://www.wanjashan.com/#!product-portfolio/cvc5" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;">click</span></a><span style="font-family: "Trebuchet MS", sans-serif;"> to read more. Too bad, we do not get these in Singapore. </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">This mushroom oyster sauce comes in smaller bottle too, but getting the one litre bottle is more value for money and can last a long time in the fridge. I usually pour into smaller squeezable sauce dispenser for everyday use and store both the bottles in the fridge, it should stay good up to nine months. </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><strong>What do I used it for?</strong></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">You can see in my <a href="http://veggietemptation.blogspot.sg/search/label/Chinese" target="_blank">Chinese </a>recipes that I used for a great variety of applications; as <strong><em>dressing</em></strong> for noodles, vegetables, and <strong><em>stir fries</em></strong>, or as a <strong><em>base</em></strong> for other sauces and marinades. It is also the main ingredient in the popular Chinese dish like seitan (mock-meat) and broccoli. Basically any recipes that called for oyster sauce, you can use mushroom oyster sauce. </span><span style="font-family: "Trebuchet MS", sans-serif;">I do not believe in store-bought vegetable broth as most of them are highly processed, high in sodium and over priced, thus I usually do my own homemade vegetable broth in big quantity, freeze it in small packets and use one packet whenever I need. However, when I do not have that on hand or do not have time and patience to do a good stock for soup etc, I will use this as the <strong><em>broth. </em></strong>Healthy broth within seconds, how amazing! </span></div>
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<span style="font-size: large;"><span style="color: purple; font-family: "Trebuchet MS", sans-serif;"><strong><em>Where to buy?</em></strong></span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><strong><span style="font-family: "Trebuchet MS", sans-serif;">In Singapore</span></strong></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;">☼ </span>SGD5.30 for 1 litre. <span style="color: #cc0000;"><strong>☆<em>Best Buy!</em></strong></span></span><br /><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;">☼ SGD2.35 for 300ml (Equivalent to $7.80 for 1 litre)</span></span></span></span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;">Available at <a href="http://search.insing.com/s/ang%20mo%20supermarket" target="_blank">Ang Mo Supermarket</a>.</span></span></span></span></div>
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<span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"></span></span></span><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;">Location: Various in Singapore.
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<span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;">☼ </span></span><span style="font-family: "Trebuchet MS", sans-serif;">SGD5.50 for 1 litre</span> </span></span></span></span></div>
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<span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;">SGD2.50 for 300ml</span></span></span></span></span></div>
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<span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;">at </span><a href="http://www.friendlyvegetarian.com.sg/" target="_blank"><span style="color: #333399; font-family: "Trebuchet MS", sans-serif;">Friendly Vegetarian Food Supplier</span></a></span></span></span><br />
<span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;">Location: Pasir Panjang & Ang Mo Kio,
Singapore.</span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;">☼ </span></span>Also commonly available at vegetarian grocery stores. </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><strong><span style="font-family: "Trebuchet MS", sans-serif;">Online</span></strong></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">USD6.99 for 1 litre </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">For US locations</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">Available at </span><a href="http://www.mingspantry.com/wanjashvemuo.html" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;">Ming Tsai</span></a><span style="font-family: "Trebuchet MS", sans-serif;"> </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">- They carry other organic vegan gluten-free products of this brand too e.g. Worcestershire Sauce, Ponzu Vinaigrette, Tamari Soy Sauce etc. Wow, impressed, wish I could get these in Singapore. </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">- FYI, this is brand of mushroom sauce is not available at Amazon. </span></div>
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<span style="color: #38761d; font-family: "Trebuchet MS", sans-serif;"><strong>☆ You may also like to view:</strong></span></div>
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://veggietemptation.blogspot.sg/2014/01/soy-sauce-braggs-liquid-aminos_8.html" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;" target="_blank"><img alt="http://veggietemptation.blogspot.sg/2014/01/soy-sauce-braggs-liquid-aminos_8.html" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig2R-aDgus4rwzGmp8dGiKM1XDq1RyUMJqfVycYepsiXyS2cUc7iuWfn1W_mBv9QtLtA1_DFcSO0Pa45Umpy-PV58Yo2Ql1OaC9JZe8gb0Sgm2DAf2aLAZUP7-lCXm0Neo5htsL2spFYU_/s1600/Soy+sauce+1.jpg" height="320" width="108" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "Trebuchet MS", sans-serif;"><span id="goog_1493892603"></span><a href="http://veggietemptation.blogspot.sg/2014/01/soy-sauce-braggs-liquid-aminos_8.html" target="_blank"><strong>Soy Sauce (Braggs Liquid</strong> <strong>Aminos</strong></a></span><span style="font-family: "Trebuchet MS", sans-serif;"><strong><a href="http://veggietemptation.blogspot.sg/2014/01/soy-sauce-braggs-liquid-aminos_8.html" target="_blank">)</a></strong></span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><strong><a href="http://veggietemptation.blogspot.sg/2014/01/soy-sauce-braggs-liquid-aminos_8.html" target="_blank">My favourite brand of soy sauce<span id="goog_1493892604"></span></a></strong></span></span></div>
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<span style="font-family: Trebuchet MS;"></span> <a href="http://veggietemptation.blogspot.sg/search/label/Where%20To%20Buy%20This%3F" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;" target="_blank"><img alt="http://veggietemptation.blogspot.sg/search/label/Where%20To%20Buy%20This%3F" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLJ2vGtJce63wH86DSFWuv_p7g-xhVbEmxn_dDdxAC-U3N0HMHTptkhvovq2uwaco1MDBj8p2leStACgvpQ1whNy3eN5zBcCsvhcfSDYwkxXPDILN3kfqUmUozptn1Mowgd_gcAljRgZ6N/s1600/shopping-cart-icon.png" /></a><span style="font-family: Trebuchet MS;"></span></div>
<span class="caption"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #e69138;"><span style="color: red;">♥ </span></span><span style="color: #f6b26b;"><em>Learning a new cuisine is actually not that challenging, it is the process of understanding & finding the ingredients in your area which is tedious and time-consuming. Thus, I am most willing to share with readers (Singapore, Malaysia and international) where I get the most value-for-money ingredients that are slightly uncommon. See </em></span><a href="http://veggietemptation.blogspot.sg/search/label/Where%20To%20Buy%3F" target="_blank"><em><span style="color: #999999;">more</span></em></a><em><span style="color: #f6b26b;"> of the great, affordable & healthy stuff I am always get.</span></em> </span></span><br />
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Anonymoushttp://www.blogger.com/profile/02539022455936110164noreply@blogger.com0tag:blogger.com,1999:blog-851636772420870035.post-54708443787057710882014-06-17T22:53:00.000+08:002015-01-23T17:22:49.001+08:00Vegetarian Fresh Spring Roll Popiah (薄餅) - With Vegan 'Egg' <div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Trebuchet MS", sans-serif;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSCCTC_XrKcSb5f0SOqmpPYLg5TTGILIjciNoiapurK755fbMP7x7wSeklb0atqwX4ptxkewkQQzdAD2BcngwvwaBnsCIcOn_OGo6pjLf3fE8EsrzAHBRQPZhGS7fBmZxlbdF2v4XRA151/s1600/IMG_1668a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "Trebuchet MS", sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSCCTC_XrKcSb5f0SOqmpPYLg5TTGILIjciNoiapurK755fbMP7x7wSeklb0atqwX4ptxkewkQQzdAD2BcngwvwaBnsCIcOn_OGo6pjLf3fE8EsrzAHBRQPZhGS7fBmZxlbdF2v4XRA151/s1600/IMG_1668a.jpg" height="640" width="640" /></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8mCFMHe9_lj-9yNNIMvujjjOWym5WByncQ1g0ui3yXOGKajcdRkqmGAwcs5I0CD6EC3QBHEHpp8ygIg1Yu32eX9PWVKao23SzcG0BQGLW6Qt9FQsiHDoipD2uSPyG6wY6w2KE6MCbNW2M/s1600/IMG_1664a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "Trebuchet MS", sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8mCFMHe9_lj-9yNNIMvujjjOWym5WByncQ1g0ui3yXOGKajcdRkqmGAwcs5I0CD6EC3QBHEHpp8ygIg1Yu32eX9PWVKao23SzcG0BQGLW6Qt9FQsiHDoipD2uSPyG6wY6w2KE6MCbNW2M/s1600/IMG_1664a.jpg" height="514" width="640" /></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj20c-pKOoac6d2yYNkIprP-z30nduW_R_sHt-PXBV23A9CO1hCbLEUBajfYeYMlBwpqwIEPrT0BYDTaeP_4g0dl2yPsy2xgUr7ZeDr-tIhZIUKRIVi3RTcy4rbU9DELLMNTRSSDXFF9Ur7/s1600/IMG_1666s.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "Trebuchet MS", sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj20c-pKOoac6d2yYNkIprP-z30nduW_R_sHt-PXBV23A9CO1hCbLEUBajfYeYMlBwpqwIEPrT0BYDTaeP_4g0dl2yPsy2xgUr7ZeDr-tIhZIUKRIVi3RTcy4rbU9DELLMNTRSSDXFF9Ur7/s1600/IMG_1666s.jpg" height="452" width="640" /></span></a></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><em>Popiah aka </em>薄餅 <em>is non-fried fresh spring roll that is common in Asia countries like Singapore, Malaysia and Thailand. The Popiah skin is soft, thin paper-like crepe made from wheat flour, and wrapped with a wet savoury dough, and accompanied with condiments like sweet bean sauce, soy sauce or hoisin sauce and hot chilli sauce before fillings are being laid. </em></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><em>The filling comprises of mainly finely grated steamed or stir-fried turnip, jicama or bangkuang with a combination</em> <em>of other ingredients such as bean sprouts, lettuce leaves, carrots, chopped fried tofu, Chinese sausage peanuts powder, fried shallots and scrambled eggs. The list is simply endless! Here, this is the vegan/vegetarian variation. To mimic</em> <em>the scrambled eggs, I used fried tofu, it tastes so real especially with the natural yellow colour from turmeric and the <a href="http://veggietemptation.blogspot.sg/2014/10/indian-black-salt-kala-namak-where-to-buy.html" target="_blank">black salt</a> which gives a sulphuric taste and smell of eggs. We vegetarians can have an awesome Popiah party too! Click </em><a href="http://veggietemptation.blogspot.sg/2014/06/vegan-tofu-scrambled-egg.html" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;"><em>here</em></span></a><span style="font-family: "Trebuchet MS", sans-serif;"><em> for vegan scrambled egg. </em></span></span><br />
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<em><span style="font-family: "Trebuchet MS", sans-serif;">All these shredding of veggies sound tedious, isn't it? I can totally understand and it puts me off on making this dish. Thus, I got myself a food processor (I'm using <a href="http://www.philips.com.sg/c-p/HR7761_01/viva-collection-food-processor" target="_blank">this</a>) to ease my jobs in the kitchen. Where to buy fresh Popiah skins? Refer below. </span></em></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">Dietary: Vegetarian, Vegan. </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">Make about 12 rolls </span></div>
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<strong><em><span style="color: blue;"><span style="font-family: "Trebuchet MS", sans-serif; font-size: x-large;">Ingredients</span></span></em></strong></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> 12-16 pcs fresh popiah skins<br /> </span></div>
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<span style="color: purple; font-family: "Trebuchet MS", sans-serif;"><em>Filling</em></span></div>
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<span itemprop="ingredients"> 4 cloves garlic, chopped</span> </span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;"> 800g<em> </em>turnip/jicama/bangkuang or daikon radish, shredded </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> 120g carrot (about 1 medium carrot), shredded</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> 100g green cabbage, shredded </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"> 3 stalks fresh shiitake mushrooms, sliced </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"> 150ml water</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> 1 Tbsp soy sauce or <a href="http://veggietemptation.blogspot.com/2014/01/soy-sauce-braggs-liquid-aminos_8.html" target="_blank"><span style="color: #333399;">Braggs Liquid Aminos</span></a></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> 1 Tbsp <a href="http://veggietemptation.blogspot.sg/2014/07/vegetarian-mushroom-oyster-sauce-wan-ja-sha.html" target="_blank">vegetarian mushroom oyster sauce</a><br /> 1 tsp sugar<br /> 1 tsp sesame oil</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"> White pepper, to taste</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> Canola oil, for stir-frying</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: purple;"><em>Paste</em></span><br /> 4 Tbsp sweet soy sauce </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> 2 garlic, finely minced </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> <a href="http://veggietemptation.blogspot.sg/2014/07/vegetarian-sambal-balacan-chilli.html" target="_blank">Vegetarian sambal chilli</a> (optional)</span></div>
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<em><span style="color: purple; font-family: "Trebuchet MS", sans-serif;">Garnish</span></em></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> 16 small lettuce leaves</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> 80g beansprouts, blanched </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> 100g cucumber, shredded </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><em><span style="color: purple;">Optional Garnish</span></em> </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> 100g grounded peanut<br /> Fresh coriander sprig </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> Fried shallot<br /> Vegan tofu scrambled ‘egg’ (</span><a href="http://veggietemptation.blogspot.sg/2014/06/vegan-tofu-scrambled-egg.html" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;">click</span></a><span style="font-family: "Trebuchet MS", sans-serif;"> for recipe)</span></div>
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<span style="color: blue;"><em><strong><span style="font-size: x-large;">Method</span></strong></em></span></span><br />
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<em><span style="color: purple; font-family: "Trebuchet MS", sans-serif;"><strong>To prepare filling</strong></span></em></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">1. Heat up oil in a large skillet or wok. Sauté the garlic until aromatic.</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">2<span style="color: blue;"><span style="color: black;">. Add turnip, carrot, cabbage and mushrooms and sauté for 2 minutes. Then season with soy sauce, mushroom sauce and sugar. Add water. </span></span></span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">3. Stir occasionally and simmer for 15 minutes or until the veggies are tender and sauce is slightly dry. Season with sesame oil and pepper. Set aside and keep warm. </span></div>
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<strong><em><span style="color: purple; font-family: "Trebuchet MS", sans-serif;">To wrap popiah</span></em></strong></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">1. With the back of a teaspoon, brush Pophiah skin with soy sauce, minced garlic and chilli paste. Place a lettuce leaf over it. </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">2. Place a little filling mixture lengthways over the lettuce, then beansprouts and cucumber. Sprinkle the optional garnish. </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">3. Roll the bottom up, then fold the left and right sides in, creating an envelope. Now keep rolling up, into a firm tight roll. Repeat with the remaining ingredients. With a sharp knife, slice each roll into 3-4 pieces and serve. </span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqWYPC0nGc3wWBXu1KGTM5_T9TQlEqWllEOCx7fZioLKEzkaCmz9fhpIlABpg7-QeeT6s8flTHRV8JjdE5lLd1uB-t8X9r64dhTDTEIBmRhfFSBTVJro8EEXS2cV4SeTbNvguKF7hyphenhyphenTNWj/s1600/IMG_1665a.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: "Trebuchet MS", sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqWYPC0nGc3wWBXu1KGTM5_T9TQlEqWllEOCx7fZioLKEzkaCmz9fhpIlABpg7-QeeT6s8flTHRV8JjdE5lLd1uB-t8X9r64dhTDTEIBmRhfFSBTVJro8EEXS2cV4SeTbNvguKF7hyphenhyphenTNWj/s1600/IMG_1665a.jpg" height="586" width="640" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #351c75; font-family: "Trebuchet MS", sans-serif; font-size: small;"><strong>Before wrapping</strong></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivM4htnwh_XGUiO07LS1KDxRNx790m3BgXhT_1-peG4LyeGb5-MSKMWNWVJKCb5RFhBcpUlfbFLeCRsMlv-AATYQE8ZRdAPbwJoci2nDBeR5X_B1_asyZtc-0c4ruGL1nOF8ebozgJ8t-D/s1600/IMG_1667a.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: "Trebuchet MS", sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivM4htnwh_XGUiO07LS1KDxRNx790m3BgXhT_1-peG4LyeGb5-MSKMWNWVJKCb5RFhBcpUlfbFLeCRsMlv-AATYQE8ZRdAPbwJoci2nDBeR5X_B1_asyZtc-0c4ruGL1nOF8ebozgJ8t-D/s1600/IMG_1667a.jpg" height="300" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><strong><span style="color: #351c75; font-family: "Trebuchet MS", sans-serif;">Popiah filling</span></strong></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://veggietemptation.blogspot.sg/2014/06/vegan-tofu-scrambled-egg.html" imageanchor="1" style="margin-left: auto; margin-right: auto;" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEims2_v8xgrZeVT_lPii4p-PejW7oUfaDQdy6GxuXjxRnikVLLPQb-tz2YDKp5QkrsyUFZiaQHaUJLMdECMITcajuLOsHz18bO6bkceQ_21xhj7AIqDPvYtQ4hqpoyn2qZ_rVOhN0s6UNRJ/s1600/IMG_0786%255B1%255Da.jpg" height="282" width="400" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><strong><span style="color: #351c75; font-family: "Trebuchet MS", sans-serif;"><a href="http://veggietemptation.blogspot.sg/2014/06/vegan-tofu-scrambled-egg.html" target="_blank">How to make vegan tofu scrambled 'egg'?</a></span></strong></td></tr>
</tbody></table>
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<span style="font-family: "Trebuchet MS", sans-serif;"> </span></div>
<span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #274e13;"><strong>☆ Where to buy fresh Popiah skins?</strong></span> </span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: purple;"><span style="color: #660000;">☼ </span><strong><em>Singapore</em></strong></span> </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">To the best of my knowledge, there are no fresh Popiah skins available at the supermarkets in Singapore. All of which are meant for frying, not for wrapping fresh Popiah. Do not attempt to use those for wrapping this filling, it will tear when wrapped and it will not taste good because it is doughy and meant to be fried. </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">I got my Popiah skins from a Popiah stall near my place, about 10 cents per piece, so cheap! Many stalls do not sell the skins especially small quantity, thus it takes some time and techniques to make them sell you the skins. For me, I patronise them often, smile to them every time I walk past, and when the rapport is built, I ask them if you can buy the skin from them, viola, LOL! </span></div>
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<span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><strong><em></em></strong></span></span> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKC5HJaG_UwG7N3OFYedOnGM7gKWffORokUOEFge6bGF-D7uh9NEfsxunwB0vw4g97PQLQvGxqjWiIIkvvgd64aquU1rnodvGhsRiQH9AH_86k-oiYajJbyoRszmBE-eeRKDM_RQtImmiU/s1600/IMG_6874a.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKC5HJaG_UwG7N3OFYedOnGM7gKWffORokUOEFge6bGF-D7uh9NEfsxunwB0vw4g97PQLQvGxqjWiIIkvvgd64aquU1rnodvGhsRiQH9AH_86k-oiYajJbyoRszmBE-eeRKDM_RQtImmiU/s1600/IMG_6874a.jpg" height="320" width="318" /></a></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #38761d; font-family: "Trebuchet MS", sans-serif;"><span style="color: #38761d;"><span style="color: #0c343d;"><span style="font-family: "Trebuchet MS", sans-serif;"></span></span></span></span><br />
<span style="color: #38761d; font-family: "Trebuchet MS", sans-serif;"><span style="color: #38761d;"><span style="color: #0c343d;"><span style="font-family: "Trebuchet MS", sans-serif;"></span></span></span></span><br />
<span style="color: #38761d; font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: purple;">☼<span style="font-family: "Trebuchet MS", sans-serif;"> </span></span></span><strong><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: purple;">In Malaysia</span> </span></strong></span></span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #38761d;"><span style="color: #0c343d;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;">RM4.99 for 20 pcs popiah skin<br />(Equivalent to SGD2.00) </span></span></span></span></span></span></div>
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</span><span style="font-family: "Trebuchet MS", sans-serif;">Available at </span><a href="http://www.tesco.com.my/html/store_locator.aspx?ID=115&PID=185" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;">Tesco</span></a>.<br />
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<span style="color: purple;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #660000;">☼ </span><strong><em>Do it yourself</em></strong></span></span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">If it is not possible to get at your local stores, why not do it yourself? Check out this </span><a href="http://www.youtube.com/watch?v=c9OB34X6sFo" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;">video</span></a><span style="font-family: "Trebuchet MS", sans-serif;">.</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"></span><br />
<em><span style="font-family: "Trebuchet MS", sans-serif;">Make about 25 pcs (8 inch)</span></em><br />
<span style="font-family: "Trebuchet MS", sans-serif;"><strong>Ingredients</strong><br /> 400 g all-purpose flour, sifted<br /> 1/2 tsp sea salt<br /> 400 ml Water</span><br />
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<strong><span style="font-family: "Trebuchet MS", sans-serif;">Method</span></strong></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">Combine all the ingredients in a stand mixer bowl. Stir the batter with a wooden spatula, wrap with a cling film and let it rest for at least 3 hours. </span><span style="font-family: "Trebuchet MS", sans-serif;">Beat the batter for about 15 minutes, or until the batter is smooth and elastic. </span><span style="font-family: "Trebuchet MS", sans-serif;">Place the griddle or a flat cast-iron pan on a medium heat. Once the pan is hot, lower the heat slightly. Using one hand, coat the batter and rub onto the pan. </span><span style="font-family: "Trebuchet MS", sans-serif;">Then use the other hand to peel off the wrapper when it is cooked.</span></div>
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Anonymoushttp://www.blogger.com/profile/02539022455936110164noreply@blogger.com9tag:blogger.com,1999:blog-851636772420870035.post-17224937404464723632014-06-04T15:55:00.000+08:002014-10-20T11:26:59.302+08:00Vegan Chocolate Pudding Tart<div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ9-xutBUGJsqQacDWrWcms9dGmsrJbPLZ1yOkX_L1beXBisn4JOf8Pv4Yl7yMr2iiF5YR3oT4PQym1oK0Wda85zBIo2bcmA4sibVmrxTGC-70cxjXEEJS7h6dekmWvQaMVFWtrOdsrFys/s1600/IMG_0739a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ9-xutBUGJsqQacDWrWcms9dGmsrJbPLZ1yOkX_L1beXBisn4JOf8Pv4Yl7yMr2iiF5YR3oT4PQym1oK0Wda85zBIo2bcmA4sibVmrxTGC-70cxjXEEJS7h6dekmWvQaMVFWtrOdsrFys/s1600/IMG_0739a.jpg" height="486" width="640" /></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHufvuQV4LLI2d9oTnZWakd327pmYYOVo-kcwOuH6TXUaT7ZEKQYCQXOWXtroMLV47yp0aRgG5XutvsqS5_WJs63g1nH2MprJBC98XubSVK8-ytzgGyhnjUnJqOgPnciVutCXiWOUXBg8B/s1600/IMG_0732a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHufvuQV4LLI2d9oTnZWakd327pmYYOVo-kcwOuH6TXUaT7ZEKQYCQXOWXtroMLV47yp0aRgG5XutvsqS5_WJs63g1nH2MprJBC98XubSVK8-ytzgGyhnjUnJqOgPnciVutCXiWOUXBg8B/s1600/IMG_0732a.jpg" height="480" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL5T7AZULAn00lK81Ngx8wiS8YN5mIobHGf9h_sp2HQhdTkVZ2mbrTmhLFZmxiFVIzX-exENP_4c2KS4SO2c2-UvXVhW5WU-_Evlt4ZWZmnU733CgQ2tON0oaDjSw2bcgdLKYAl_adN67U/s1600/IMG_0776.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL5T7AZULAn00lK81Ngx8wiS8YN5mIobHGf9h_sp2HQhdTkVZ2mbrTmhLFZmxiFVIzX-exENP_4c2KS4SO2c2-UvXVhW5WU-_Evlt4ZWZmnU733CgQ2tON0oaDjSw2bcgdLKYAl_adN67U/s1600/IMG_0776.JPG" height="508" width="640" /></a></div>
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<span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><em>For many people, a dessert is never complete without any chocolate. This creamy luxurious, dark and intoxicating chocolate tart/pie is such a beautiful dessert, it is also healthy and free from egg, dairy, refined sugar and nuts. Try serving this rich dessert and watch your guests wow with delight. This easy, elegant and decadent chilled pie can be made this in advance so you have more time to prepare other food for party.</em></span> </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"></span> </div>
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<span style="color: blue;"><span style="color: black; font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;">Dietary: Vegetarian, Vegan. </span></span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">Make two 9 to 10" pie </span><br />
<span style="font-family: Trebuchet MS;">Slightly adapted from </span><a href="http://www.amazon.com/gp/product/0738212741?ie=UTF8&camp=1789&creativeASIN=0738212741&linkCode=xm2&tag=veggitempt-20"><span style="color: #333399; font-family: Trebuchet MS;">this</span></a><span style="font-family: Trebuchet MS;"> book.</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> </span></div>
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<span style="color: blue; font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif; font-size: x-large;">Ingredients</span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><em><strong><span style="color: purple;">For crust</span></strong></em></span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"> 1 3/4 cup or 280g store-bought or <a href="http://veggietemptation.blogspot.sg/2014/03/homemade-graham-crackers-cookies.html" target="_blank"><span style="color: #333399;">Homemade Graham Crackers</span></a> / digestive biscuits </span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"> 3 Tbsp molasses or any natural sweetener </span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"> 4 Tbsp melted vegan butter, melted coconut oil or canola oil</span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"> 1 Tbsp non-diary milk (I use soy milk)</span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"></span></span> </div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><em><strong><span style="color: purple;">For filling</span></strong></em></span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"> 3 cups non-dairy milk (I use soy milk)</span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"> 1/4 cup cornstarch</span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"> </span></span><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;">1/3 cup molasses or any natural sweetener </span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"> 3 Tbsp unsweetened cocoa powder</span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"> Pinch of sea salt</span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"> 1/4 cup semisweet chocolate chips</span></span></span></span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"> 1 tsp vanilla extract</span></span></span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"></span></span><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"></span></span> </div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><strong><em><span style="background-color: white; color: blue; font-family: Trebuchet MS;"><strong><em><span style="font-family: "Trebuchet MS", sans-serif; font-size: x-large;">Method</span></em></strong></span></em></strong></span></span></span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><strong><em><span style="color: purple;">For crust</span></em></strong></span></span></span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;">1. Grease a 9 or 10" springform pan or pie plate. Preheat the oven to 175<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-size: xx-small;">℃</span></span><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-size: xx-small;">. </span></span></span></span></span>Crush the biscuits by placing them in a zip lock plastic bag and a rolling pin to crush then as fine as possible. Or use a food processor to create a really fine and evenly textured crust. </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;">2. In a mixing bowl, </span></span></span><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;">mix crushed biscuits with sugar, then add in butter/oil. Using a spatula, blend the mixture thoroughly to moisten the crumbs. Then add in milk, and stir again. </span></span></span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"></span></span></span> </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;">3. Place crumbs into pan/plate, and press crumbs into sides first then work your way down to the bottom. From experience, springform pans need a little less crust than pie plates. Any excess crumbs can be kept in the fridge for your next baking.</span></span></span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"></span></span></span> </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;">4. Using a oven thermometer, ensure it is at the right temperature 175<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-size: xx-small;">℃. </span></span>Pop the dough into the oven for about 10 minutes until firm. Let the crust cool down before filling. </span></span></span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"></span></span></span></span> </div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"></span></span></span></span> </div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><strong><em><span style="color: purple;">For filling</span></em></strong></span></span></span></span></span></span></span><br />
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<span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;">1. In a small heavy saucepot with the heat off, mix together 1 cup of milk and cornstarch, and whisk until cornstarch is well dissolved. </span></span></span><br />
<span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"></span></span></span><br />
<span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;">2. Whisk in the rest of the milk, sugar, cacao powder and salt. Bring it to a boil, then turn the heat to medium and whisk constantly for about 7 minutes, until slightly thickened. </span></span></span><br />
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<span style="font-family: Trebuchet MS;">3. A</span><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;">dd chocolate chips and mix to melt. </span></span></span><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;">Turn off heat and stir in vanilla extract. The mixture may be runny at this point, but no worries about it, it will turn into a beautiful tart after refrigerated. Set aside to cool for about 10 minutes. </span></span></span></div>
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<span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"></span></span></span> </div>
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<span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;">4. Pour mixture into prepared pan/plate, let cool for about 10 minutes. Then refrigerate until set for about 3 hours. Top with roasted nuts, <a href="http://veggietemptation.blogspot.sg/2014/04/how-to-make-chocolate-curls.html" target="_blank">chocolate curls</a> or any of your favourite candies. </span></span></span><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;">Once set, slice and serve! </span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCIJHTb99-DrN2CTdVK-rRihidurBFhyIYUzwpKoIsW0Ta8gRI3x4N0Qj3Wqu3bQ-ul2_3Urv016pEy5d6iYpwhEK3G6gLPIkOtRxkkI_zbxFkNjK0eB_gcu-6PfrgKKu4BE7XFfnGYpYg/s1600/IMG_0736aaa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCIJHTb99-DrN2CTdVK-rRihidurBFhyIYUzwpKoIsW0Ta8gRI3x4N0Qj3Wqu3bQ-ul2_3Urv016pEy5d6iYpwhEK3G6gLPIkOtRxkkI_zbxFkNjK0eB_gcu-6PfrgKKu4BE7XFfnGYpYg/s1600/IMG_0736aaa.jpg" height="436" width="640" /></a></div>
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Anonymoushttp://www.blogger.com/profile/02539022455936110164noreply@blogger.com0tag:blogger.com,1999:blog-851636772420870035.post-12681442610344535682014-06-04T01:43:00.000+08:002015-03-11T23:53:55.762+08:00Vegan 'Egg' Fried Rice <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs1uyK7vSL-qK5YG8Cjyl6pzUu42EIaFYHDaHOAUE81b_be5fQvmvdKhQPkw8_Ey77G2Sq9pXPamUvlvgOif-gxBi9bqU29Uq58A1pNrnRyQ2uYXBRIyWV7njcoc0AnjNvqt2pKH2OYbCH/s1600/IMG_5833%5B1%5Da.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs1uyK7vSL-qK5YG8Cjyl6pzUu42EIaFYHDaHOAUE81b_be5fQvmvdKhQPkw8_Ey77G2Sq9pXPamUvlvgOif-gxBi9bqU29Uq58A1pNrnRyQ2uYXBRIyWV7njcoc0AnjNvqt2pKH2OYbCH/s1600/IMG_5833%5B1%5Da.jpg" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: blue; font-family: Verdana;"><em><strong>Using brown rice</strong></em></span><br />
<span style="color: blue; font-family: Verdana;"><span style="color: black;">I used some balanced Vegan Bak Kwa from Chinese New Year ;)</span></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsno1xbYWdLSho6PhvlSmGu1_k3oF86WQy42ZEX17bxpcQD0wqDQ2oNT-8W3897UUdajK1ff2q4U78bKp2fh_9O7n11QvQTYASAWOKY5UJ9JERCsfPsAjw2ve-osPj6Ecdkxs5M1DiqTaP/s1600/IMG_0864%5B1%5Da.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsno1xbYWdLSho6PhvlSmGu1_k3oF86WQy42ZEX17bxpcQD0wqDQ2oNT-8W3897UUdajK1ff2q4U78bKp2fh_9O7n11QvQTYASAWOKY5UJ9JERCsfPsAjw2ve-osPj6Ecdkxs5M1DiqTaP/s1600/IMG_0864%5B1%5Da.jpg" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: blue; font-family: Verdana, sans-serif;"><strong><em>Using unpolished red rice</em></strong></span></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeovzFzgWqBarXMt81cKWvo-pF5kv2GfhUVn53aivJ9pqDRhA0NMJQz2GBbVZt310_nJaL_83bdZJ8gSGhRFB-wWLmlvvQ93iXf9hHqyoXbsAOz5gPMLNM60V-I8TkPhBDsfI6rjZchS28/s1600/IMG_6675%5B1%5Daa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeovzFzgWqBarXMt81cKWvo-pF5kv2GfhUVn53aivJ9pqDRhA0NMJQz2GBbVZt310_nJaL_83bdZJ8gSGhRFB-wWLmlvvQ93iXf9hHqyoXbsAOz5gPMLNM60V-I8TkPhBDsfI6rjZchS28/s1600/IMG_6675%5B1%5Daa.jpg" height="480" width="640" /></a></div>
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<em><span style="font-family: Trebuchet MS;">Fried rice is a simple dish of steamed rice stir-fried in a Chinese wok, usually mixed with ingredients like eggs, vegetables, and meat. This is a vegan variation which is eggless, and meatless of course. </span></em></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><em>Recently I blogged about the </em><a href="http://veggietemptation.blogspot.sg/2014/06/vegan-tofu-scrambled-egg.html" target="_blank"><em>Vegan Tofu Scrambled 'Egg'</em></a><em>, today let me share with you how to incorporate the tofu scrambled 'egg' into a fried rice dish. I only eat unpolished whole-grain brown or red rice for better health, you may use white rice if you prefer. This recipe happens to be one of my all-time favourite fried rice because it is simple to make, healthy and delicious. And most importantly, no animals were harmed during the process. </em></span></span></div>
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<em><span style="font-family: Trebuchet MS;"></span></em><span style="font-family: "Trebuchet MS", sans-serif;"><em></em></span> </div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;">Dietary: Vegetarian, Vegan. </span></span></div>
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<span style="font-family: Trebuchet MS;">Serve 2</span></div>
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<span style="color: blue; font-family: "Trebuchet MS", sans-serif; font-size: x-large;"><strong><em>Ingredients</em></strong></span></div>
<span style="font-family: Trebuchet MS;"> 1 block or 200g firm tofu, drained & pressed<br /> 1/4 tsp turmeric powder</span><br />
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<span style="font-family: Trebuchet MS;"><span style="color: black; font-family: "Trebuchet MS", sans-serif;"> 2 tsp <a href="http://veggietemptation.blogspot.com/2014/10/indian-black-salt-kala-namak-where-to-buy.html" target="_blank">black salt</a> / <a href="http://veggietemptation.blogspot.com/2014/10/indian-black-salt-kala-namak-where-to-buy.html" target="_blank">kala namak</a> *</span></span></div>
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<span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"> 1/2 tsp sesame oil </span></span></div>
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<span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"> 1 medium onion or 1 tsp ginger, chopped</span></span></div>
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<span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"> Canola oil, for frying</span></span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> 3 cups cooked brown rice, warm or overnight </span></div>
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<em><span style="color: purple; font-family: Trebuchet MS;">Vegetable (optional)</span></em><br />
<span style="font-family: "Trebuchet MS", sans-serif;"> 1/4 cup carrot, chopped </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"> 2 fresh shiitake mushrooms, chopped </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"> 1/4 v<span style="font-family: Trebuchet MS;">egetarian </span>sausage/ham, chopped </span><br />
<span style="font-family: Trebuchet MS;"><em></em></span><br />
<span style="color: #741b47; font-family: Trebuchet MS;"><em>Seasoning</em></span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"> 1/2 tsp soy sauce or <a href="http://veggietemptation.blogspot.com/2014/01/soy-sauce-braggs-liquid-aminos_8.html" target="_blank">Braggs Liquid Aminos</a>, or to taste<br /> 1/2 tsp <a href="http://veggietemptation.blogspot.sg/2014/07/vegetarian-mushroom-oyster-sauce-wan-ja-sha.html" target="_blank">vegetarian mushroom oyster sauce</a><br /> 1 tsp sesame oil<br /> Pinch of white pepper </span><br />
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<span style="color: #741b47; font-family: Trebuchet MS;"><em>Garnish (optional)</em></span><br />
<span style="font-family: Trebuchet MS;"> Parsley</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> Spring onions</span><br />
<span style="font-family: Trebuchet MS;"> Fried shallots</span><br />
<span style="font-family: Trebuchet MS;"> Pickled green chilli </span><br />
<span style="font-family: Trebuchet MS;"> <a href="http://veggietemptation.blogspot.sg/2014/07/vegetarian-sambal-balacan-chilli.html" target="_blank"><span style="color: #333399;">Vegetarian sambal chilli</span></a> </span></div>
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<span style="font-family: Trebuchet MS;"></span><br />
<span style="color: blue; font-family: Trebuchet MS; font-size: x-large;"><strong><em>Method</em></strong></span><br />
<span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;">1. Using a food processor or potato masher (or simply hands), mash the drained tofu into small pieces like scrambled egg size, but not too grainy. </span></span></span><br />
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<span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;">2. Marinate the scrambled tofu with turmeric, black salt and sesame oil. Set aside for about 5 minutes.</span></span></span></span></div>
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<span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;">3. Heat up oil in a large skillet or wok. Stir-fry the onion or ginger until aromatic. </span><br /><span style="font-family: Trebuchet MS;"></span><br /><span style="font-family: Trebuchet MS;">4. Add scrambled tofu and cook for about 2 minutes, then add vegetables (if using). Stir the mixture for until almost cooked. </span></span></span></span></div>
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<span style="font-family: Trebuchet MS;">5. Stir in the rice until well combined. Add in seasoning and s</span><span style="font-family: Trebuchet MS;">tir for another 2 minutes. </span></div>
<span style="font-family: Trebuchet MS;"></span><br />
<span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;">6. Plate and garnish, serve hot! </span></span><br />
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<span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><strong><em><span style="color: #38761d; font-size: large;">Notes</span></em></strong></span></span></span></span></span><br />
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;">☼ Where to buy black salt in Singapore and Online, click <a href="http://veggietemptation.blogspot.com/2014/10/indian-black-salt-kala-namak-where-to-buy.html" target="_blank">here</a> for more details. </span></span></span></span></span></span></div>
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Anonymoushttp://www.blogger.com/profile/02539022455936110164noreply@blogger.com0tag:blogger.com,1999:blog-851636772420870035.post-10397803010843911962014-06-02T14:50:00.000+08:002014-12-29T17:54:48.766+08:00Vegan Tofu Scrambled 'Egg' <div class="separator" style="clear: both; text-align: center;">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc68aHPxoZwuLZ6ZJFwpbWCvMAH6AQYNPLq6hFimWqJoCpLjsEq-PBXmKMqK4uce3ddG3VCcaRB8gJ01yG6XvRamVgDuoWUgFJKc3ObRi64cLfOwatWTMCntwSGFDLTd1UkC8UubMG1XaV/s1600/IMG_0786%5B1%5Da.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc68aHPxoZwuLZ6ZJFwpbWCvMAH6AQYNPLq6hFimWqJoCpLjsEq-PBXmKMqK4uce3ddG3VCcaRB8gJ01yG6XvRamVgDuoWUgFJKc3ObRi64cLfOwatWTMCntwSGFDLTd1UkC8UubMG1XaV/s1600/IMG_0786%5B1%5Da.jpg" height="452" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><strong><span style="color: #741b47; font-family: Verdana, sans-serif;">Scrambled 'egg' with turmeric powder added.</span></strong></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT-j-WxukEJha9CGP1-yllr6kEYSTEshZaTEGpjeGUxj-HjRyJfIw-u8yylldmlGfdONa5oikRwFW6zTUMcTKP50V9neMRwmkbYM_-GLIwCVTLq71gE5Wf9LL9-4X5pt9WXY-kBzPMGdL3/s1600/IMG_4683%5B1%5Da.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT-j-WxukEJha9CGP1-yllr6kEYSTEshZaTEGpjeGUxj-HjRyJfIw-u8yylldmlGfdONa5oikRwFW6zTUMcTKP50V9neMRwmkbYM_-GLIwCVTLq71gE5Wf9LL9-4X5pt9WXY-kBzPMGdL3/s1600/IMG_4683%5B1%5Da.jpg" height="480" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYZcUirjim7KDjrKYdvq4wvqApKRVwe5eFE4zdUHUWa2lxgtces9vkFAZfzma82OJ2OWXWnL73SkOrfypTtt54EisaNN1TSkMNi4_Qod7cZ_8qGFmWpIHDU1uU1B0KRjVPUstSLeZcusAz/s1600/IMG_0789%5B1%5Da.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYZcUirjim7KDjrKYdvq4wvqApKRVwe5eFE4zdUHUWa2lxgtces9vkFAZfzma82OJ2OWXWnL73SkOrfypTtt54EisaNN1TSkMNi4_Qod7cZ_8qGFmWpIHDU1uU1B0KRjVPUstSLeZcusAz/s1600/IMG_0789%5B1%5Da.jpg" height="480" width="640" /></a></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbAz-_FB_jpwnnH-jyi3TzZmaUhFB9hu9kXG-0nRkXjJgg8pW_mobkmy7qoHrFQFHmZfba8btMP8AcsfuFeSxAleUM3DRUc9zwd953fhxScc-9Dkf8j4AEdc64iM6wytxHP81nQrDDbVoG/s1600/IMG_0790%5B1%5Da.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbAz-_FB_jpwnnH-jyi3TzZmaUhFB9hu9kXG-0nRkXjJgg8pW_mobkmy7qoHrFQFHmZfba8btMP8AcsfuFeSxAleUM3DRUc9zwd953fhxScc-9Dkf8j4AEdc64iM6wytxHP81nQrDDbVoG/s1600/IMG_0790%5B1%5Da.jpg" height="640" width="572" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><strong><span style="color: #741b47; font-family: Verdana;">Without turmeric powder.</span></strong></td></tr>
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<span style="font-family: "Trebuchet MS", sans-serif;"><em></em></span> </div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><em>This vegan tofu scrambled 'egg' is as good as real, no joke. Black salt is used to give that sulphuric taste and smell of egg, this is almost like a must-have for this recipe. Where to buy? Please refer to below note. If you really couldn't get, you can use the sea salt in your pantry too. The turmeric powder gives that natural beautiful yellow colour of scrambled egg. </em></span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;"><em>This recipe makes a perfect breakfast dish, and can also be used with recipes like <a href="http://veggietemptation.blogspot.sg/2014/06/vegan-egg-fried-brown-rice.html" target="_blank">Vegan Fried 'Egg' Rice</a> and <a href="http://veggietemptation.blogspot.sg/2014/06/vegetarian-fresh-spring-roll-popiah.html" target="_blank">Fresh S</a></em></span><span style="font-family: "Trebuchet MS", sans-serif;"><em><a href="http://veggietemptation.blogspot.sg/2014/06/vegetarian-fresh-spring-roll-popiah.html" target="_blank">pring Roll Popiah</a>. This is so easy to do and within a few minutes. Taste awesome and nutritious too! You can serve this tofu scrambled eggs with baked beans, hash brown for that full English breakfast set. How nice, what a great way to start the day! </em></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;">Dietary: Vegetarian, Vegan. </span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;">Serve 1</span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><strong><em><span style="color: blue;"><span style="font-family: "Trebuchet MS", sans-serif; font-size: x-large;">Ingredients</span></span></em></strong></span><br />
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<span style="color: black; font-family: "Trebuchet MS", sans-serif;"> 1 block or 200g firm tofu, drained & pressed<br /> 1/4 tsp turmeric powder</span></div>
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<span style="color: black; font-family: "Trebuchet MS", sans-serif;"> 1 tsp <a href="http://veggietemptation.blogspot.com/2014/10/indian-black-salt-kala-namak-where-to-buy.html" target="_blank">black salt</a> / <a href="http://veggietemptation.blogspot.com/2014/10/indian-black-salt-kala-namak-where-to-buy.html" target="_blank">kala namak</a> *</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> 1/2 tsp sesame oil </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> 1 small onion or 1 tsp ginger, chopped</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> 1 stalk fresh shiitake mushroom, chopped (optional)</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> 1/4 cup v<span style="font-family: Trebuchet MS;">egetarian </span>sausage/ham, chopped (optional)</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"> Canola oil, for frying</span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"> Soy sauce or <a href="http://veggietemptation.blogspot.com/2014/01/soy-sauce-braggs-liquid-aminos_8.html" target="_blank"><span style="color: #333399;">Braggs Liquid Aminos</span></a>, to taste</span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"> Freshly ground black pepper, to taste</span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #741b47; font-family: Trebuchet MS;"><em>Garnish</em></span><br /><span style="font-family: "Trebuchet MS", sans-serif;"> Spring onions</span><br /><span style="font-family: Trebuchet MS;"> Fried shallots</span></span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: blue;"><em><strong><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif; font-size: x-large;">Method</span></span></strong></em></span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;">1. Using a food processor or potato masher (or simply hands), mash the drained tofu into small pieces like scrambled egg size, but not too grainy. </span></span></span></div>
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</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;">2. Marinate the scrambled tofu with turmeric, black salt and sesame oil. Set aside for about 5 minutes.</span></span></span></div>
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</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;">3. Heat up oil in a large skillet or wok. Stir-fry the onion or ginger until aromatic. </span><br /><span style="font-family: Trebuchet MS;"></span><br /><span style="font-family: Trebuchet MS;">4. Add scrambled tofu and cook for about 2 minutes, then add mushroom and sausage/ham and stir well. Season with soy sauce and pepper to taste. Stir the mixture for about 3-4 minutes or until brown and cooked. </span></span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;">5. Plate, and garnish, serve hot! </span></span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><strong><em><span style="color: #38761d; font-size: x-large;">Notes</span></em></strong></span></span></span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: Trebuchet MS;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;">☼ Where to buy black salt in
Singapore and Online, click <a href="http://veggietemptation.blogspot.com/2014/10/indian-black-salt-kala-namak-where-to-buy.html" target="_blank"><span style="color: #333399;">here</span></a> for more details.</span></span></span></span></span></span></span></span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdjnmeIrDZ0_st1Zd_N8nPjYgCg4kRZ7g8jN6pBXvdgN5_Zojo5iLQE4PmTbCjjzCdryVeg7nz1y9c5SKPr5KzSZ9ak3vzysaZN2w_JX5VsQjPd-hTibThQGp4QB3fJEUTstD8NyZa8VtL/s1600/IMG_0864%5B1%5Da.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> </div>
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<span style="font-family: Trebuchet MS;"><span style="color: #e06666;"><span class="caption"><span style="color: #20124d;"><strong>☆</strong> </span></span><strong><span style="color: #20124d;">You may also like</span></strong></span></span></div>
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<strong><span style="font-family: Verdana, sans-serif;"><a href="http://veggietemptation.blogspot.sg/2014/06/vegan-egg-fried-brown-rice.html" target="_blank">Vegan 'Egg' Fried Brown Rice</a></span></strong><br />
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Anonymoushttp://www.blogger.com/profile/02539022455936110164noreply@blogger.com2tag:blogger.com,1999:blog-851636772420870035.post-18933639777285423952014-05-22T16:40:00.002+08:002014-11-06T16:35:35.326+08:00Vegan Roasted Spiced Mixed Nuts (Oven & Air Fryer)<div class="separator" style="clear: both; text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ1ExwEbJOcBA_F8ei6bpaTSjjpt9Lh86aapj3pyVgQzzCgxOQSIEEgCAIh3IUGPkOFXwHrVoLG3Km9yCEeGSnXmAScDAcuC-YuxFsrOxw4MjBGHL4u73LCJhIeB87DGVjjPjoXUonjsVB/s1600/IMG_0129%5B1%5Da.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ1ExwEbJOcBA_F8ei6bpaTSjjpt9Lh86aapj3pyVgQzzCgxOQSIEEgCAIh3IUGPkOFXwHrVoLG3Km9yCEeGSnXmAScDAcuC-YuxFsrOxw4MjBGHL4u73LCJhIeB87DGVjjPjoXUonjsVB/s1600/IMG_0129%5B1%5Da.jpg" height="640" width="640" /></a></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><em>After experimenting the awesome </em><a href="http://veggietemptation.blogspot.sg/2014/05/vegan-salted-mixed-nuts-oven-air-fryer.html" target="_blank"><em>Roasted Salted Mixed Nuts</em></a><em> with my </em><a href="http://www.amazon.com/gp/product/B00D7N43UA/ref=as_li_tl?ie=UTF8&camp=211189&creative=373489&creativeASIN=B00D7N43UA&link_code=as3&tag=veggitempt-20&linkId=TBFANREPJ4F5CH2H" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #333399;"><em>Philip
Airfryer</em></span></span></a>, <em>I am not going to stop right there, I decided to try out these spiced nuts and it turned out great and crunchy to the max! If you like more kick, you can increase the amount of chilli/cayenne powder, likewise if it is for the little kids, you can skip the chilli. Basically there are no rules! </em></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><em>Nowadays, these spiced nuts happened to be the best snack for the men in my home to go along their beer and wine, they just couldn't stop munching! Find out <a href="http://veggietemptation.blogspot.sg/2014/08/raw-nuts-cashew-almond-walnut-peanut.html">here</a> on where to buy good and cheap raw nuts in Singapore. </em></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">Dietary: Vegetarian, Vegan. </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">Make 2.5 cups</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><strong><em><span style="color: blue;"><span style="font-size: large;">Ingredients</span></span></em></strong></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> 1 cup raw almond * </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> 1 cup raw peanuts *</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> 1/2 cup raw cashew nuts *</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> </span></div>
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<span style="font-family: Trebuchet MS;"><span style="color: #741b47; font-family: Trebuchet MS;"><em><span style="font-family: "Trebuchet MS", sans-serif;">Seasoning</span></em></span></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> 1 tsp chilli/cayenne powder</span><br />
<span style="font-family: Trebuchet MS;"> 2 tsp curry powder</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> 1/4 tsp cumin powder/seeds</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> 1 tsp paprika</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> 1/2 tsp sea salt</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> 1/4 tsp freshly ground black pepper</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> 1 Tbsp agave nectar or any natural sweetener you prefer ^</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> 1 Tbsp olive oil </span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"> </span></div>
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<span style="color: blue;"><em><strong><span style="font-family: "Trebuchet MS", sans-serif; font-size: large;">Method</span></strong></em></span></div>
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<span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #660000;"><span style="color: #660000;">☼ <span style="color: purple;"><i><strong>Using Oven: </strong></i></span></span></span></span></span><br />
<span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #660000;"><span style="color: #660000;"><span style="color: black;">1. Preheat the oven to 160<span style="font-size: xx-small;">℃. </span></span></span></span></span></span></div>
<span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #660000;"><span style="color: #660000;"></span></span></span></span><br />
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<span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #660000;"><span style="color: #660000;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: black;">2. Evenly spread all nuts on a baking tray with parchment paper. Using a oven thermometer, ensure it is at the right temperature 160<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-size: xx-small;">℃</span></span><span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-size: xx-small;">. </span></span>Pop the nuts into the oven for about 9-10 minutes until golden brown.</span> </span></span></span></span></span></div>
<span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #660000;"><span style="color: #660000;"><span style="color: black;"><span style="font-family: Trebuchet MS;"></span></span></span></span></span></span><br />
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<span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #660000;"><span style="color: #660000;"><span style="color: black;"><span style="font-family: Trebuchet MS;"><span style="color: black; font-family: "Trebuchet MS", sans-serif;">3. <span style="font-family: Trebuchet MS;">In a small bowl, mix all of the spices (chili powder through black pepper) until well combined. </span><span style="font-family: Trebuchet MS;">In another big mixing bowl, mix agave nectar and olive oil until well combined. Set aside. </span></span></span></span></span></span></span></span><br />
<span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #660000;"><span style="color: #660000;"><span style="color: black;"></span></span></span></span></span><br />
<span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #660000;"><span style="color: #660000;"><span style="color: black;">4. Remove nuts from oven, pour the roasted nuts into a big mixing bowl of oil mixture, stir. Add spice mixture, stir until evenly coated. </span></span></span></span></span></div>
<span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #660000;"><span style="color: #660000;"><span style="color: black;"><span style="font-family: Trebuchet MS;"></span></span></span></span></span></span><br />
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<span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #660000;"><span style="color: #660000;"><span style="color: black;"><span style="font-family: Trebuchet MS;"><span style="color: black; font-family: "Trebuchet MS", sans-serif;"><span style="color: black;"><span style="font-family: Trebuchet MS;"><span style="color: black; font-family: "Trebuchet MS", sans-serif;">5. Pour nuts back
onto baking sheet, baking for another 5-6 minutes or until brown. Turn off the
power for the oven, let it sit inside for another 3-5 minutes. The nuts are soft
when hot, it will be crunchy when cooled, have faith
;)</span></span></span><br /><br /><span style="color: black;"><span style="font-family: Trebuchet MS;"><span style="color: black; font-family: "Trebuchet MS", sans-serif;">6. Cool on tray,
and store in air tight container or serve.</span></span></span></span></span></span></span></span></span></span></div>
<span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #660000;"><span style="color: #660000;"><span style="color: black;"><span style="font-family: Trebuchet MS;"></span></span></span></span></span></span><br />
<span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #660000;"><span style="color: #660000;"><span style="font-family: Trebuchet MS;"></span></span></span></span></span><br />
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<span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #660000;"><span style="color: #660000;"><span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #660000;">☼ </span><span style="color: purple;"><i><strong>Using <span style="color: purple;"><a href="http://www.amazon.com/gp/product/B00D7N43UA/ref=as_li_tl?ie=UTF8&camp=211189&creative=373489&creativeASIN=B00D7N43UA&link_code=as3&tag=veggitempt-20&linkId=TBFANREPJ4F5CH2H" target="_blank">Airfryer</a></span>: </strong></i></span><br />1. Preheat the Airfryer to 160<span style="font-size: xx-small;">℃ </span>for 3<span style="font-family: "Trebuchet MS", sans-serif;"> minutes. </span></span></span></span></span></span></span></div>
<span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #660000;"><span style="color: #660000;"><span style="color: black;"></span></span></span></span></span><br />
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<span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #660000;"><span style="color: #660000;"><span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;">2. Pour the nuts and spread evenly in the fryer basket and slide the basket into the Airfryer. Set the timer to 9 minutes. Toss the nuts about 2 times in between frying. </span></span></span></span></span></span></div>
<span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #660000;"><span style="color: #660000;"><span style="color: black;"></span></span></span></span></span><br />
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<span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #660000;"><span style="color: #660000;"><span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;">3. In a small bowl, mix all of the spices (chili powder through black pepper) until well combined. In another big mixing bowl, mix agave nectar and olive oil until well combined. Set aside. </span></span></span></span></span></span><br />
<span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #660000;"><span style="color: #660000;"><span style="color: black;"></span></span></span></span></span><br />
<span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #660000;"><span style="color: #660000;"><span style="color: black;">4. Pull out the fryer basket, pour the roasted nuts into a big mixing bowl of oil mixture, stir. Add
spice mixture, stir until evenly coated. </span></span></span></span></span></div>
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<span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #660000;"><span style="color: #660000;"><span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"></span></span></span></span></span></span><br />
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<span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #660000;"><span style="color: #660000;"><span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;">5. Pour nuts back into fryer
basket and slide into Airfryer. Set the timer to 5 minutes and let the cycle
finish. Let it sit in Airfryer for another 3-5 minutes. The nuts are soft when
hot, it will be crunchy when cooled, have faith ;)</span></span></span></span></span></span></span></span></div>
<span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #660000;"><span style="color: #660000;"><span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"></span></span></span></span></span></span> <div style="text-align: justify;">
<span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #660000;"><span style="color: #660000;"><span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;">6. Cool on fryer basket, and
store in air tight container or serve</span></span></span></span></span></span></span></span></div>
<span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #660000;"><span style="color: #660000;"><span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;">
</span></span></span></span></span></span><span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCALz4YUtN0HIhRYIZaFveD9o_XxeJchz0pbXZcgO9dhIIbMdXaLERunKF6YBbJoE1dZ-8C4029-x5J77SyfPX6vwLt_lqbd07l5JguLFzwpwFqkWHST-ckM3vrsYkD2YtTsCwzXUxWuYf/s1600/IMG_0203%5B1%5Da.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCALz4YUtN0HIhRYIZaFveD9o_XxeJchz0pbXZcgO9dhIIbMdXaLERunKF6YBbJoE1dZ-8C4029-x5J77SyfPX6vwLt_lqbd07l5JguLFzwpwFqkWHST-ckM3vrsYkD2YtTsCwzXUxWuYf/s1600/IMG_0203%5B1%5Da.jpg" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #674ea7; font-family: Verdana, sans-serif;"><strong>After 9 minutes from Airfryer</strong></span></td></tr>
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</span></span><span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: blue; font-family: "Trebuchet MS", sans-serif;"><strong><span style="font-size: large;"><em>Notes</em></span></strong></span></span></span></span></span><br /></div>
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<span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;">* You can use any nuts (walnuts, hazelnuts, brazil nuts etc) as long as total mixed nuts <span style="font-family: "Trebuchet MS", sans-serif;">add up to 2.5 cup. </span></span></span></span></span></div>
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<span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: black;"><span style="font-family: "Trebuchet MS", sans-serif;">^ For non-vegan, you may use honey. You may also use molasses or fine brown sugar. </span></span></span></span></div>
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<span style="font-family: Trebuchet MS;"><span style="color: #274e13;"><span class="caption">♥ </span><strong>You may also like:</strong></span> </span></div>
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</span>Anonymoushttp://www.blogger.com/profile/02539022455936110164noreply@blogger.com7