Mocha Ice Cream

It is so easy to make ice cream, no ice cream maker needed! Don't believe my words, try it out!

Yield 400ml

 300ml whipping/thickened/heavy cream (I used sweetened whipping cream)
 1 Tbsp instant coffee grandules
 100ml condensed milk
 1 tsp vanilla essence

Coffee grandules mixed with water.

1. Whip the cream until soft peak stage.
2. Add in coffee grandules, condensed milk and vanilla essence. Beat until mixture is smooth.
3. Taste the mixture and add more condensed milk if it is too bitter for your preference.
4. Place mixture into a container with lid. Freeze overnight or at least 6 hours.

5. Garnish with your favourite toppings e.g. chopped almond, coffee mix. Serve!
Chef's Notes
 ☼ Only a small amount of condensed milk is added because of this sweetened whipping cream that I used. You may increase the amount of condensed milk as desired or if you are using non-sweetened cream.

☼ Many recipes called for caster sugar, but i skip this because the mixture is already quite sweet after adding the sweetened condensed milk. 

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