Oreo Ice Cream

Why buy ice cream from supermarket when you can make your own?! No ice cream machine required, I can literally get the mixture done within ten minutes, how cool!

Yield 350ml

 1 packet Oreo cookies (14 pcs), filling removed.
 300ml whipping/thickened/heavy cream (I used sweetened whipping cream)
 80ml sweetened condensed milk
 1 tsp vanilla extract/essence

1. Crush the Oreo cookies.

2. Whip the cream until soft peak stage.
3. Add in condensed milk and vanilla essence. Beat until mixture is smooth.

4. Fold in cookies into mixture until well combined.

5. Place mixture into a container with lid. Freeze overnight or at least 6 hours.

6. Garnish with your favourite topping e.g. chopped almond, melted chocolate. Serve!

Chef's Notes
 ☼ Only a small amount of condensed milk is added because of this sweetened whipping cream that I used. You may increase the amount of condensed milk as desired or if you are using non-sweetened cream. Always incorporate these slowly and taste from time to time, until it reaches your preferred sweetness. Take note that the Oreo cookie is sweet on its own.

☼ May choose to retain the Oreo filling if you prefer, but i choose to remove it for lower calories and sweetness.

☼ Many recipes called for caster sugar, but i skip this because the mixture is already quite sweet after adding the condensed milk.

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