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Showing posts with label Nutritional Yeast. Show all posts
Showing posts with label Nutritional Yeast. Show all posts

♂ Nutritional Yeast - Where To Buy?

Most people who are not vegans have no idea what nutritional yeast is, I was one of them before I am into vegan cooking. Some people thought it is the same kind of yeasts but with additional nutrients and same as the active dry yeast or baking yeast that are used in bread making and brewing, but they are totally different and cannot be used to substitute one another.  
 
What is Nutritional Yeast?
Nutritional yeast is grown on enriched purified cane and beet molasses under carefully controlled conditions and has a cheesy flavour. Where else brewer yeast are from by-products of beer hop and has a bitter taste.
 
How is it manufactured?
Nutritional yeast is produced by culturing a yeast in a nutrient medium for several days. The primary ingredient in the growth medium is glucose, often from either sugarcane or beet molasses. When the yeast is ready, it is killed (i.e. deactivated) with heat and then harvested, washed, dried and packaged. The species of yeast used is often a strain of Saccharomyces cerevisiae.  
 
Because it is deactivated yeast, it does not grow like baking yeast. No animals are harmed in this process because yeasts are members of the fungi family. Thus, it is suitable for vegan and vegetarian.  It is sold commercially as a food product in the form of yellow flakes or powder and can be found at most organic and health stores. I used the flakes, and if you are using the powder, you will need only about half as much as the flakes.
 
Why is it so good?
Most people are not getting enough vitamin B12 and that deficiency can cause serious health problems e.g. anaemia, nervous system damage, heart disease or pregnancy complications, because vitamin B12 helps make your DNA and your red blood. Vitamin B12 are usually found in meat, milk, cheese, and eggs which vegans do not eat. Thus, nutritional yeast with the addition of vitamin B12, is an ideal vegetarian and vegan support formula.
 
Nutritional yeast products do not have any added monosodium glutamate and is an excellent source of protein, containing 18 essential amino acid and 15 minerals. It is rich in B-complex vitamins including B1 (thiamine), B2 (riboflavin), B3 (niacin), phosphorus, B9 (folic acid) and naturally occurring B12, not fortified. The rich source of vitamin B complex and particularly chromium is important to regulate blood sugar-beneficial for diabetics. Nutritional yeast helps in managing stress levels, reproduction of red blood cells maintaining a good metabolic rate, prevents cancer of the pancreas and ensures a healthy skin.
 
How to use?
It is popular with vegans and vegetarians as ingredient in recipes or as a condiment. Nutritional yeast has an appealing cheese flavour that make a great cheese replacement in pasta, pizza, popcorn and bread. Sprinkle on cereal, salad, tofu, rice and popcorn. Add to juice, sauce, soup and casserole or use it to make sandwich spreads. I used this to make vegan cheese too. Click here for the recipes that I use nutritional yeast to replace diary cheese, will update more recipes soon, stay tuned! Recently I tried putting 1 tablespoon of this into my Hearty Brown Rice Porridge recipe, I'm totally blown off that this makes it taste like 'chicken' porridge. Try it out and let me how it goes for you! *GRIN*
 
How to store?
Some packaging indicate to store in cool dry place. I prefer to keep it in fridge to maintain freshness. If the nutritional yeast package is stored in fridge at the retail store, then ensure that you keep it in your fridge when you are home.
 
Where to buy (In Singapore, Malaysia and Internationally)?
For international readers,  simply click here for the list of some brands of Nutritional Yeast available at Amazon or iHerb.

TOP's brand in Singapore and Meet Natural brand in Malaysia are my preferred choices, it is organic compared to Bob’s Red Mill Brand which is non-organic, and both are also the cheapest of all.
 

TOP'S Brand - Organic Nutritional Yeast
Product from USA 
100gm
Organic
 
Where to buy?
In Singapore 
SGD3.80  Best Buy!
Yes Natural Organic
Location: Clementi, Tiong Bahru & Geylang, Singapore.
 
☼ Organic Paradise
Location: Cuppage Plaza #01-25 Singapore 228796 
Can also be found at various organic & health stores.

Radiant Brand - Nutritional Yeast
Product from USA
100gm
Organic

Where to buy?
In Singapore 
☼ SGD9.50
Location: Pasir Panjang Wholesale Centre, Singapore 
 
In Malaysia
RM13.90 (Equivalent to SGD5.60)
Available various major supermarkets and organic stores in Malaysia, click here for the list.

RM13.90
Available at Zenxin Agri-Organic Food
Location: Various in Malaysia.
 
In Malaysia & International
RM13.90
Buy this online at Radiant Whole Food
Delivery Location: Malaysia and International, read more.
 


Meet Natural Brand - Nutritional Yeast

Product from: Not specified on packaging
Imported by: Matahari Sdn Bhd, Malaysia
100gm
Organic

In Malaysia
RM9.40 (Equivalent to SGD3.80) Best Buy!
Available at Zenxin Agri-Organic Food
Location: Various in Malaysia.
 

Bob’s Red Mill Brand - Nutritional Yeast
Product from: Not specified on packaging
At 226g
Non-organic
Read more about this product here 
 
Where to buy?
In Singapore 
☼ SGD10.50 (Equivalent to $4.60 per 100g)
Available at Mustafa Center and organic stores, Singapore.
Exact location: Level 2, Row 9-11.
 
Online 
Buy this at Amazon.
Buy this at iHerb.



http://veggietemptation.blogspot.sg/search/label/Where%20To%20Buy%20This%3F

Learning a new cuisine is actually not that challenging, it is the process of understanding & finding the ingredients in your area which is tedious and time-consuming. Thus, I am most willing to share with readers (Singapore, Malaysia and international) where I get the most value-for-money ingredients that are slightly uncommon. See more of the great, affordable & healthy stuff I am always get.
 

Vegan Baked Tofu Cheese Finger (Oven & Air Fryer)

 
Looking for nutritious movie treat or appetizer or side? This is a perfect one that is full of protein, Baked tofu Cheese sticks. With only so little oil used, this is super low in fat. This can be eaten by itself by dipping in sauce, or as filing for sandwiches or alongside with salad. The list is endless! I have tried Airfrying potato wedges, so I thought why not try tofu, and here it is!
 
Nutritional yeast which is high in Vitamin B12 is used to replace the diary cheese to give that cheesy taste, this is a ingredient not to be omitted. Once you have tried nutritional yeast, you will fall in love with it! Click here on where to buy.

Dietary: Vegetarian, Vegan.
Allergen Information: Free from dairy, egg, corn, palm oil and nut.
Serve 2-4
 
Ingredients
 400g firm tofu

(A)
 1/2 cup Japanese panko bread crumbs
 2 tsp garlic powder
 2 tsp onion powder
 1 Tbsp dried basil
 1 Tbsp dried oregano
 1 tsp freshly ground black pepper
 1/2 tsp salt
 2 tsp dried parsley flakes (optional)
 1 tsp cayenne/chilli powder (optional)
 2 tsp canola oil, for frying
 
 60ml non-dairy milk (I use soy milk)

Method
1. Drain firm tofu well and cut into 1.5cm thickness strips.

2. Heat up oil in a sauté pan in low heat. Add all ingredients in (A) until well combined and for about 2 minutes. Remove from heat, keep in the pan and set aside.  
 
3. Place the milk and nutritional yeast into two separate wide shallow bowls.

4. Dip tofu strips into milk bowl then coat lightly in nutritional yeast bowl, and roll into mixture (A).
 
5. Bake it:
Using Oven:
Preheat the oven to 180℃.  Evenly spread tofu strips on a baking tray with parchment paper. Using a oven thermometer, ensure it is at the right temperature 180Pop the strips into the oven for about 25 minutes, turning once until golden brown.
 
Using Airfryer:
Preheat the Airfryer to 170for 3 minutes. 
Evenly spread tofu strips in the fryer basket and slide the basket into the Airfryer. Set the timer to 20 minutes, turning once until golden brown.
 
6. Dip in tomato sauce, Asian chilli sauce or vegan cheese dip alongside your favourite salad greens. Or use this as filling for your sandwiches or soft buns. Enjoy!
 
 
Note
After baking, the tofu fingers can be refrigerated or frozen. Simply reheat in an oven or Airfyer for about 5 minutes at 170℃.  Place parchment papers between layers to prevent sticking.

Step 3: Rolling Good Time

Step 4: Before baking in Airfryer
 

Vegan Parsley-Pesto Sauce

 
Pesto is a sauce originated in Italy that traditionally consists of crushed garlic, basil, pine nuts blended with olive oil and parmesan cheese. But basil and pine nuts are not readily available in Asia, thus here's a twisted version of pesto for us! 
 
 
I am pretty sure there is at least once (or very often!) that you have tons of leftover English parsley in your pantry that you cannot use up in time before it goes bad, and neither do you want to miss out using this green herbs as a beautiful garnishing which perfect your dishes, and for photography. Then, this recipe is perfect for you!
 
 
And if pine nuts are not readily accessible in your local stores, you may replace with walnuts, almond or cashew nuts. To replace diary cheese that is traditionally used in pesto recipes, I used nutritional yeast for that nutty and cheesy taste, you may use also vegan cheese. This is perfect for vegans! I use this pesto sauce for pasta, pizza base, as sandwich spread, as dip for crunchy veggies like carrot, cucumber and celery, and as salad sauce! One sauce, multi-purpose.. love it!
 
Dietary: Vegetarian, Vegan.
Yield 1 cup
 
Ingredients
 1/4 cup cashew nuts (or pine nuts, walnuts, almond)
 2 1/2 cups fresh parsley, packed
 3 cloves garlic, peeled
 3 Tbsp nutritional yeast
 2 tsp lemon zest 
 1 Tbsp lemon juice
 1/2 tsp salt
 Freshly ground black pepper, to taste
 1/2 cup extra-virgin olive oil
 
Method
1. Toast nuts in a dry pan for 5-6 minutes over medium heat or in Airfryer until lightly golden and fragrant. Remove and set aside to cool.

2. Into a food processor, add nuts and pulse a few times until smaller pieces. Then add the rest of the ingredients (except oil) and blend slowly until smooth. Through the feed tube, pour in the oils until evenly blended
 
3. Transfer to a jar and serve and use as you like!
 
Tips
☼ How to store?

Freeze in ice cube tray or baking mould, remove pesto cubes and place into a bag. It can be stored frozen up to one months.