'Cheater' Eggless Blueberry Oreo Cheesecake (No-Bake)


Why do I call this a 'Cheater' Blueberry Oreo Cheesecake? 'Cos it is merely using the blueberry flavour Oreo cookies as shortcut! Need dessert for a crowd this evening? Fret not! Oreo Cookies, cream cheese, biscuits as the base and a few staples are all you need for an awesome cheesecake! Best.. no baking required! By the way, you might not realise, Oreo cookies in fact vegan. If you prepare a less cream-cheesy version, click here.
Dietary: Vegetarian.
Make 8-9" pan

For the crust:
 250g digestive biscuit or store-bought/Homemade Graham Crackers or Oreo

 100g butter, melted
 2 tsp caster sugar (optional)

For the filling:
 240ml whipping / thickened / heavy cream (I used this sweetened whipping cream)
 500g cream cheese, softened
 Filling from 6pcs Oreo cookies

 1 tsp vanilla extract
 30g caster sugar, or to taste
 40ml condensed milk, or taste

 14pcs Oreo cookies, filling removed & crushed.
 Some mini Oreo (optional, for decoration)

1. For the base: Crush the biscuits and mix with butter and caster sugar. Press mixture gently into a springform pan and refrigerate for about 10 minutes.
2. For the filling: Whip the cream until soft peak stage. Set aside.

3. In a mixing bowl, beat the cream cheese, blueberry filling, vanilla extract, and sugar together, followed by condensed milk. Beat until mixture is smooth.

4. Fold in the whipped cream, followed by the Oreo cookies. Leave some cookies for decoration later.
5. Spread the mixture on top of chilled crust. Tap the pan a few times to remove any air bubbles. Decorate with remaining Oreo cookies and mini Oreo.

6. Freeze overnight or at least 6 hours. Serve!
☼ Reduce the amount of sugar and condensed milk if required. Always incorporate these slowly and taste from time to time, until it reaches your preferred sweetness.
☼ Use regular flavour Oreo cookies as desired.

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