Vegan Mexican Chipotle-Mayo Potato

The best and simplest potato salad is made of just-boiled potatoes dressed in your favourite sauce! Just whisk together the dressing in a bowl, and add into the potatoes.
Serve 2

 300g potato, boiled 
 2 tsp salt

 1 Tbsp Tabasco Chipotle Sauce
 3 Tbsp vegan mayo 
 1 Tbsp parsley, finely chopped 
 Fresh black pepper, to taste

1. Boil the potatoes in salted water until tender. Let the potatoes cool until slightly hot. 
2. Whisk all the ingredients for dressing together, pour dressing into potato until well-mixed, and serve immediately.

TABASCO® Chipotle Sauce is available at Mustafa, Singapore at SGD7.00 and major supermarkets.

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