Vegan Mexican Chipotle-Mayo Potato


The best and simplest potato salad is made of just-boiled potatoes dressed in your favourite sauce! Just whisk together the dressing in a bowl, and add into the potatoes.
 
Serve 2

Ingredients
 300g potato, boiled 
 2 tsp salt

Dressing
 1 Tbsp Tabasco Chipotle Sauce
 3 Tbsp vegan mayo 
 1 Tbsp parsley, finely chopped 
 Fresh black pepper, to taste

Method
1. Boil the potatoes in salted water until tender. Let the potatoes cool until slightly hot. 
 
2. Whisk all the ingredients for dressing together, pour dressing into potato until well-mixed, and serve immediately.
  
Tips

TABASCO® Chipotle Sauce is available at Mustafa, Singapore at SGD7.00 and major supermarkets.

No comments:

Post a Comment