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Showing posts with label Brazil Nut. Show all posts
Showing posts with label Brazil Nut. Show all posts

♂ Raw Nuts (Cashew Almond Walnut Peanut Brazil) - Where To Buy?


Many readers wrote to me and asked where I usually get raw cashews, almonds, walnuts and other types of nuts in Singapore, here is what you ask for. I got most of my non-organic nuts from Mustafa Center, I realised it is much cheaper compared to those from provisional shop and even Pasir Panjang Wholesale CenterUncle Cook's is the in-house brands of Mustafa and the nuts are mainly from USA and Brazil.

Nuts are great whole food that provide numerous beneficial health qualities, it is high in protein, fibre and good fats for lowering bad cholesterol, reducing inflammation and good for the heart.

I always stock up 1kg of each type of nuts in my store. I used these nuts substantially in my vegan baking and cooking, or simply roast it to make a prefect healthy movie snack, simply endless use of these nuts! Refer below where I elaborate more about my usage for each type of nuts.

Storage tips: Everyone knows this theory that the bigger the quantity you buy, the more the value for money, but make sure you know the proper way to store these goodies. Nuts have a high oil content and this leads to a quick break down when left at room temperature, and they spoil more quickly in warmer climates like Singapore. Nuts are good at room temperature for about one week when opened but they need to be sealed airtight and refrigerated to maintain freshness.  It is difficult to detect if the nuts are gone bad, however some tell-tale signs are they are soft when chewed or the taste may change altogether. To refresh them again, just toast them for a few minutes in Airfryer or oven, click here for the steps.



Uncle Cook's: California Almonds
I usually substitute macadamia, hazelnuts with almond in baking because it is more affordable in Asia, and because it has a really awesome nutty fragrance.

Where to buy?
☼ Almond Nuts
Product of USA

SGD18.80 for 1kg.
Also available in size of 250g and 500g.
Available at Mustafa Center, Singapore.


Uncle Cook's: King of Cashew
I never know cashew nuts can used in so many ways in vegan cooking and baking until I started to have my own kitchen. Cashew are the most widely used nuts in my pantry. I used it for making vegan cream cheese, non-bake cheesecakes and some other vegan baking, and making Vegan Tuna that tastes better than real tuna. I also use it in soup recipes to replace diary milk.

Where to buy?
☼ Cashew Nuts
Product of Brazil

SGD11.90 for 1kg.
Also available in size of 250g and 500g. 
Available at Mustafa Center, Singapore.
 



Uncle Cook's: California Walnuts
Apart from pine nuts, walnut is one of those that are more expensive especially in Asia. Usually I only use in baking recipes that call specifically for walnuts e.g. vegan carrot walnut cake which cannot be replaced with almond.

Where to buy?
☼ Walnuts
Product of USA
SGD12.40 for 500g.
SGD23.90 for 1kg.
Also available in size of 250g.
Available at Mustafa Center, Singapore.
 
There are also many other types of nuts available at Mustafa Center:
  • Peanut - SGD2.20 for 500g
  • Hazelnut- SGD13.50 for 500g
  • Brazil nut - SGD10.90 for 500g
  • Pine nut
  • Pecan - SGD17.90 for 500g
  • Pistachios - SGD19.90 for 1kg
  • .. and you name it, they have it!
* Information and prices stated are correct as of August 2014.
    ☆ Click here to see what other products I regularly get from Mustafa Center.

    http://veggietemptation.blogspot.sg/search/label/Where%20To%20Buy%20This%3F
    Learning a new cuisine is actually not that challenging, it is the process of understanding & finding the ingredients in your area which is tedious and time-consuming. Thus, I am most willing to share with readers (Singapore, Malaysia and international) where I get the most value-for-money ingredients that are slightly uncommon. See more of the great, affordable & healthy stuff I am always get.
     

    Vegan Roasted Spiced Mixed Nuts (Oven & Air Fryer)


     
    After experimenting the awesome Roasted Salted Mixed Nuts with my Philip Airfryer, I am not going to stop right there, I decided to try out these spiced nuts and it turned out great and crunchy to the max! If you like more kick, you can increase the amount of chilli/cayenne powder, likewise if it is for the little kids, you can skip the chilli. Basically there are no rules!
     
     
    Nowadays, these spiced nuts happened to be the best snack for the men in my home to go along their beer and wine, they just couldn't stop munching! Find out here on where to buy good and cheap raw nuts in Singapore.
     
    Dietary: Vegetarian, Vegan.
    Make 2.5 cups

    Ingredients
     1 cup raw almond *
     1 cup raw peanuts *
     1/2 cup raw cashew nuts *
     
    Seasoning
     1 tsp chilli/cayenne powder
     2 tsp curry powder
     1/4 tsp cumin powder/seeds
     1 tsp paprika
     1/2 tsp sea salt
     1/4 tsp freshly ground black pepper
     1 Tbsp agave nectar or any natural sweetener you prefer ^
     1 Tbsp olive oil
     
    Method
    Using Oven:
    1. Preheat the oven to 160℃.

    2. Evenly spread all nuts on a baking tray with parchment paper. Using a oven thermometer, ensure it is at the right temperature 160Pop the nuts into the oven for about 9-10 minutes until golden brown. 

    3. In a small bowl, mix all of the spices (chili powder through black pepper) until well combined. In another big mixing bowl, mix agave nectar and olive oil until well combined. Set aside. 

    4. Remove nuts from oven, pour the roasted nuts into a big mixing bowl of oil mixture, stir. Add spice mixture, stir until evenly coated.

    5. Pour nuts back onto baking sheet, baking for another 5-6 minutes or until brown. Turn off the power for the oven, let it sit inside for another 3-5 minutes. The nuts are soft when hot, it will be crunchy when cooled, have faith ;)

    6. Cool on tray, and store in air tight container or serve.


    Using Airfryer:
    1. Preheat the Airfryer to 160for 3 minutes.

    2. Pour the nuts and spread evenly in the fryer basket and slide the basket into the Airfryer. Set the timer to 9 minutes. Toss the nuts about 2 times in between frying.

    3. In a small bowl, mix all of the spices (chili powder through black pepper) until well combined. In another big mixing bowl, mix agave nectar and olive oil until well combined. Set aside.

    4. Pull out the fryer basket, pour the roasted nuts into a big mixing bowl of oil mixture, stir. Add spice mixture, stir until evenly coated.

    5. Pour nuts back into fryer basket and slide into Airfryer. Set the timer to 5 minutes and let the cycle finish. Let it sit in Airfryer for another 3-5 minutes. The nuts are soft when hot, it will be crunchy when cooled, have faith ;)
     
    6. Cool on fryer basket, and store in air tight container or serve
    
    After 9 minutes from Airfryer

    Notes
    * You can use any nuts (walnuts, hazelnuts, brazil nuts etc) as long as total mixed nuts add up to 2.5 cup.
    ^ For non-vegan, you may use honey. You may also use molasses or fine brown sugar.
     
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    Vegan Roasted Salted Mixed Nuts (Oven & Air Fryer)

     

    Recently I got myself Philip Airfryer, I'm so excited, and my first experiment with it is this salted mixed nuts. Toasting nuts release their essential oils and cause the nuts to become more flavorful and crunchier than in their raw state. Nuts which are high in Omega 3 and fibre are a great way to boost your health. Instead of store-bought potato chips, these roasted nuts is a perfect healthy snack for the family for movies, special occasions and parties. It is also wallet-friendly, now say good bye to the highly processed and salted nuts at supermarkets! Find out here on where to buy good and cheap raw nuts in Singapore.

    Do check out my recipe for Roasted Spiced Nuts.
     
    Dietary: Vegetarian, Vegan.
    Make 2.5 cups

    Ingredients
     1 cup raw almond *
     1 cup raw peanuts *
     1/2 cup raw cashew nuts *
     1/2 tsp sea salt
     1 Tbsp olive oil
     
    Method
    Using Oven:
    1. Preheat the oven to 160℃.
     
    2. Evenly spread all nuts on a baking tray with parchment paper. Using a oven thermometer, ensure it is at the right temperature 160Pop the nuts into the oven for about 9-10 minutes until golden brown. 

    3. Remove nuts from oven, pour the roasted nuts into a big mixing bowl. Add salt and oil, stir until evenly coated.

    4. Pour nuts back onto baking sheet, baking for another 5-6 minutes or until brown. Turn off the power for the oven, let it sit inside for another 3-5 minutes. The nuts are soft when hot, it will be crunchy when cooled, have faith ;)

    5. Cool on tray, and store in air tight container or serve.


    Using Airfryer:
    1. Preheat the Airfryer to 160for 3 minutes.

    2. Pour the nuts and spread evenly in the fryer basket and slide the basket into the Airfryer. Set the timer to 9 minutes. Toss the nuts about 2 times in between frying.

    3. Pull out the fryer basket, pour the roasted nuts into a big mixing bowl. Add salt and oil, stir until evenly coated.

    4. Pour nuts back into fryer basket and slide into Airfryer. Set the timer to 5 minutes and let the cycle finish. Let it sit in Airfryer for another 3-5 minutes. The nuts are soft when hot, it will be crunchy when cooled, have faith ;)

    5. Cool on fryer basket, and store in air tight container or serve.
     
    After mixing in the oil, going for the second round of roasting.

    Notes
    * You can use any nuts (walnuts, brazil nuts etc) as long as total mixed nuts add up to 2.5 cup.
     
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