This recipe is for Nutella® and chocolate lovers. Its creamy texture and crispy base make this Nutella cheesecake one of my favorite dessert! It is so easy and no baking required!
Dietary: Vegetarian.
Make 8-9" pan
Ingredients
For the crust:
150g digestive biscuits or store-bought/Homemade Graham Crackers
60g butter, melted
2 tsp caster sugar, or to taste
For the filling:
120ml whipping / thickened / heavy cream (I used this sweetened whipping cream)
150g Nutella chocolate, melted
2 Tbsp cocoa powder, mixed with warm water
200g cream cheese
Some topping ideas:
Crushed hazelnuts, or any nuts
Fruits
Method
1.
For the base: Crush the biscuits and mix with melted
butter and caster sugar. Press the mixture gently into a springform pan and
refrigerate for about 10 minutes.
2. For the filling: Whip the
cream until soft peak stage. Add melted Nutella chocolate and cocoa powder mixture, mix. Fold in the cream cheese until well-combined.
3.
Spread the mixture on top of chilled crust. Tap the pan a few times to remove
any air bubbles. Decorate with toppings of your preference.
4.
Freeze overnight or at least 6 hours. Serve!
Variations
☼ Replace Nutella chocolate with dark chocolate.
☼ I did not add any sugar in the filling because the Nutella chocolate is already sweet on its own. Fill free to adjust to your preference.
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